NJ - Spirits Portfolio

SPIRITS PORTFOLIO A REMARKABLE COLLECTION OF HAND-SELECTED SPIRITS FROM THE NEW JERSEY PORTFOLIO

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NEW YORK SPIRITS PORTFOLIO

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CONTENTS BY SUPPLIER

Siete Leguas Tres Barricas

22 22 23 23 23

AGAVE – RAICILLA

Taberna Tres Gallos

24

Tapatio

AGAVE – MEZCAL Don Amado

3 4 5

1 2 3 4 4 4 6 7 7 7 7

Volans

Don Mateo de la Sierra

El Buho Fosforo

BRANDY – ARMAGNAC

Bas Armagnac Francis Darroze

26 28 28

Château de Lacquy

La Escondida Mina Real

Janneau

Mezonte Palomo

BRANDY – CALVADOS Château du Breuil

29 29

Siembra Metl Ultramundo

Pere Magloire

BRANDY – COGNAC Bache-Gabrielsen

Yuu Baal

30

AGAVE – TEQUILA ArteNOM

BRANDY – FRUIT & EAU DE VIE Bailoni

9

31 31 31

Calle 23

10 10 10 11 11 11 12 12 12 13 13 14 15 15 15 16 16 16 16 17 17 19 19 19 21 21 21 21

Dennings Point

Campo Azul

Purkhart

Casa San Matias

Cascahuín

BRANDY – GRAPE Charbay

Casa Obsidiana Jalisco, NOM 1103

32 32 32

Cazcanes Tequila

Great Women Spirits

Chinaco Cimarrón

Lecarre

BRANDY – GRAPPA Nardini

Dos Armadillos Don Abraham El Destilador

33 34

Poli Distillerie

Fuenteseca

BRANDY – PISCO Lapostolle

35 35

Fortaleza

Vinas de Oro

Gran Agave Ghost

G4 Tequila

CACHAÇA Pitu

Herencia Mexicana Imperio del Don

62

GENEVER

Joel Richard

Boomsma

36

Kah MEXICO, JALISCO

Lapis

GIN

Lote Maestro

424 Exports

36 36 36 37 37 37 38 38

Misguided

Ada Lovelace (GWS)

Pueblo Viejo Purasangre Rooster Rojo Siembra Alteno Siembra Azul Siembra Valles

Arbikie Distillery

Boomsma

Bayab

Brucato Spirits

Denning’s Point Distillery

Elena Penna

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CIRCA 1903. Boomsma liquor store in the Sint Jacobsstraat owned by Jodocus Boomsma. (right)

DISTINCTIVE DUTCH GENEVER & BITTERS The first bottles of Boomsma were produced in the late 1800s, and ever since, this distinctive portfolio of Dutch Genever and Bitters has continued to soar in popularity across Holland, and across the world. Boomsma continues to be an independent family-owned distillery with the fifth generation at the helm to ensure old traditions are cherished and new ambitions fulfilled. Explore our portfolio of Dutch Genever and Bitters at BOOMSMA.FRL

NEW YORK SPIRITS PORTFOLIO

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Gabriel Boudier

38 38 39 40 40 40 41 41 41 41 41 41 41 41 42 42 42 42 42 42 43 43 43 43 44 45 45 45 46 46 46 46 47 47 47 47 47 47 48 48 49 49 49 49

Kronan

49 49 50 50 50 50 50 51 52 52 53 53 54 54 55 55 55 55 55 56 56 57 57 58 58 58 58 58 60 60 60 60 60 61 62 62 62 62

Four Pillars Haymans

Kleos

Long Island Spirits

J. Rieger & Company

Lysholms Linie

Kapriol

Massaya

Long Island Spirits

Mattei

Mirabeau

Misguided Spirits

Misguided Spirits Old Raj Cadenhead

Nardini

Negroni Distillery

Pajarote

Poli Distillerie

Poli Distillerie Prince Pastis

Royal Gate

Spirit of Hven Sweden Tyler’s City of London

Purkhart

Royal Vallet

Wölffer Estate

Salers

LIQUEURS

Spirit of Hven

Aalborg

Suze

Alta Verde

Vergnano

Amaro Sfumato

Zirbenz

Argiolas

American Gin Company

READY TO DRINK Greenbar

Bache Gabrielsen

Bailoni Bonal

Liv Craft Cocktails

Poli distillerie

Boomsma

White Christmas

Byrrh BroVo

RUM / RHUM

Cadenhead Depaz Rhum

Casa D’aristi

Charbay

Breckenridge Distillery

Château Musar

Dillon Rhum

Cappelletti Cardamaro

Misguided Spirits

New Grove Joel Richard New Grove

Cocchi

Distilleria Dell’alpe

Dimmi

Royal Standard

Dolin

Paranubes

Elixir Danvers Elisir Novasalus

Panama Pacific PANAMA

Rum Explorer

Eldee

Scarlet Ibis

Enrico Toro

Smith & Cross

Gabriel Boudier

Ten To One

Greenbar

SHERRY

Great Women Spirits

Bodegas Hidalgo

63

John D Taylors

J. Rieger & Company

SINGANI

Glecarre

Singani 63

35

V

TM

BORN OF THE FIELD RAISED BY THE SOUND

RANKED ONE OF THE BEST IN THE WORLD IN 2023 10

WHISKIES

Fieldandsound.com | 50%ABV Distilled & Bottled by: Long Island Spirits, Baiting Hollow, NY

NEW YORK SPIRITS PORTFOLIO

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Misguided Spirits Old Pogue Distillery

81 81 81 81 82 83

SOTOL

La Escondida Sotol Coyote

25 25

Pine Barrens Paul Sutton Rough Rider

VERMOUTH

BroVo Spirits

64 64 65 65 65 65 65 66 66 66 66 67 67 67 68 68 69 69 69 69 70 70 70 70 70 70 70 71 74 74 74 75 75 76 77 78 79 80

Virginia Distillery Co.

Caperitif

Chazalettes

WHISKEY – CANADIAN Three Fingers High WHISKEY – ENGLAND The Lakes Distillery

Cocchi Comoz

84

Damilano

84

Dolin

WHISKEY – IRISH Jack Ryan

Elena Penna

86 86 87

G.D. Vajra

Pearse Lyons

La Quintinye

Silkie Irish Whiskey

Lecarre

Poli Distilleria

WHISKY – FRENCH

Myrrha

Chateau Du Breuil

84

Padro

WHISKY – INDEPENDENT BOTTLINGS AD Rattray

VODKA

95 95

Arbikie Highland Estate Breckenridge Distillery

Cadenhead

WHISKY – JAPANESE Mt Fuji Distillery

Charbay

88

J. Rieger & Company

Takamine Whiskey

89

Dennings Point

Great Women Spirits Long Island Spirits

WHISKY – SCOTCH

Arbikie Highland Estate

90 90 90 90 91 91 91 92 93 93 93 94

Misguided Spirits

Bank Note Cadenhead Springbank

Royal Gate Unkkoded

Verita

WHISKY – SCOTCH SINGLE MALT Ad Rattray

Vulcanica

Vusa

Cadenhead Clydeside Kilkerran Hazelburn Longrow Stronachie Springbank

Polugar – Radionov & Sons

WHISKEY – AMERICAN

Breckenridge Distillery

Charbay

Cyrus Noble

Denning’s Point Distillery

Field & Sound Frank August

WHISKY – SWEDISH Spirit of Hven

84

Hillrock Estate Distillery Great Women Spirits J. Rieger & Company

WORLD SPIRITS – BAIJIU / SHOCHU Honkaku

96

Milam & Greene

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UNLEASH THE OWL 100% Agave Mezcal. Made Distinct by Hand.

Smoky, fruity, and intense, yes, but so drinkable.

Buho is one of the single best values in mezcal.

NEW YORK SPIRITS PORTFOLIO

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AGAVE MEZCAL

DON AMADO MEXICO, OAXACA Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen-roasted maguey hearts which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double distilled in small traditional ceramic clay pots. Don Amado Mezcal Rústico 94PF / 375ML / 750ML The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully mature Espadín maguey hearts on firewood embers before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills. The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadín agave palate is well balanced against notes of A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agave’s wild charms. *Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy. Don Amado Mezcal Reposado* 90PF / 750ML An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado brandy barrels to create a nostalgic flavor of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak. *Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy. Don Amado Mezcal Arroqueño 92PF / 750ML Rustic and refined, Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature but is cultivatable, so ecologically sustainable while simultaneously wildly exotic and delicious. Bright floral aromatics of caramelized maguey, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. caramel, butterscotch, and fresh herbs. Don Amado Mezcal Añejo* 87PF / 375ML / 750ML

Don Amado Mezcal Largo 92PF / 375ML / 750ML

From ‘karwinskii’ maguey (10-14 years to mature). Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked maguey reminiscent of the high desert just after a heavy rainfall, bright and clean. This mezcal is on the fruitier side with somewhat candied flavor notes, a creamy

mouthfeel, and just a hint of spice. Don Amado Mezcal Tepeztate 92PF / 750ML

On the nose, there is candied lime, soft white flowers, with more vegetal notes of bell pepper and cucumber skin along with hints of nuts, soft pastry, and a very lightly-charred wood, supported by a back note of minerality.The flavors continue in the same vein, tasting of grilled lemon & lime, sun-baked white flowers, bell peppers, persimmon, squash blossoms, charred oak, and minerals. These flavors are intricately balanced and deliciously perplexing, hinting at matcha tea and persist in a delicate fade that savors grilled fruit nuances. Don Amado Mezcal Tobala & Bicuishe 92PF / 375ML / 750ML A lesser seen combination of agave varieties is brought together in this Don Amado expression. The result is delicious and one to savour neat. Rich aromas of roast agave, salt citrus, with notes of lactic fermentation. To tase, it combines the woody Bicuishe with the sweet minerality of the Tobala. The tension of the two make for a delicious juxtaposition. Don Amado Mezcal Tripon, Barril & Bicuishe 92PF / 375ML / 750ML Made 100% from Tripón, Barríl, and Bicuishe maguey grown at 4,800’ in the town of San Pablo Apostol, Oaxaca. There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palate offers pure, bright sweetness, green herbs, and overripe nectarine, with a medium-length, smooth finish. Don Amado Mezcal Pechuga 92PF / 375ML / 750ML An autumn ‘harvest bounty’ mezcal, Don Amado Pechuga is a third distillation of our Don Amado Rústico, made with the addition of seasonal fruits, nuts and spices including apricots, wild criollo apples, hard, stubby bananas with clove, cinnamon, raisins, almonds, and walnuts. A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon, and stone fruits.

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AGAVE MEZCAL

Don Mateo de la Sierra Mezcal Manso de Sahuayo 96PF / 750ML This artisanal mezcal is characterized by its borderlands terroir: part mezcal country, part tequila country, part freshwater lake, all Mexico. The agave is sourced from small farmers in the town of Sahuayo, near Michoacán’s border with Jalisco. Agave Americana var. Manso de Sahuayo (formerly known as Cenizo) | Stone Pit Oven Roasting | Fermentation in Wooden Tank | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments. Don Mateo de la Sierra Mezcal Pechuga 90PF / 750ML Pechuga expressions are typically made for special intimate gatherings such as weddings, baptisms, and other major life events and are shared within their community. Since Pechugas are traditionally made for these occasions, there are only limited quantities made and each batch is unique. Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own, pulling from the experiences of growing up in a house of mezcaleros. Iguana, venison, and turkey (along with dried fruits and nuts) are hung inside the still, the vapors then produced interact and absorb the contents of the bag bringing the unique profile of aromatic roasted notes like guajillo chili, ancho chile and roasted pineapple. It expresses the mineral notes reminiscent of spring water with an elegant note to moist earth and tropical fruits such as melon and mango. The taste confirms the notes of dried chiles and roasted ripe pineapple. A mezcal of good intensity of flavor and medium persistence, warm with alcohol. Agave Cupreata | Meat, fruit, and spice blend in distillation | Wood Fermentation | Ambient yeast | 5-cut distillation | Filipino style wood stills made from Oyamel and Pine | Natural spring water for alcohol and flavor adjustments. Don Mateo de la Sierra Mezcal Silvestre 100PF/ 750ML Don Mateo Silvestre is a unique expression based solely on the agave. This mezcal is produced using only wild agave Cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide, and pesticide free. Wild Cupreata Agave | Stone pit oven roasting | Oak wood fermentation | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments | 1 year rested in glass.

DON MATEO DE LA SIERRA MEXICO, MICHOACÁN In 1840, the Vieyra family began their journey as maestro mezcaleros. For six generations, they have been known for distilling Mezcal in Michoacán. The brand is not named after the first maestro, but the third, Emilio’s great-great-grandfather Mateo Rangel. The Vieyra family chose Don Mateo because he fought and died for social causes during the Mexican Revolution. In remembrance of him, the Vieyra family continues to fight for these causes and change the industry the only way they can, through their actions. The Vieyra family uses sustainable field practices, like using cows and chickens as herbicides and pesticides and leaving the land as untouched as possible. Trees from their property are never cut or moved and the agaves are spaciously planted to avoid soil erosion in efforts to maintain a natural balance to the fields. The terroir of Michoacan is characterized by its rivers, the Trans Mexican Volcanic Belt with many active, dormant, and extinct volcanoes, and the variety of forests from conifer to tropical. The Vieyra Vinata is nestled on the side of a hill in the steep highlands above Morelia in the Rio Balsas region surrounded by temperate evergreen forest. The agave fields sit at an average of 7,500 ft, and the Vinata where the spirit is roasted, macerated, fermented, and distilled sits at 7,050 ft. Don Mateo de la Sierra Mezcal Alto 92PF / 750ML The name of this semi-wild agave is Inaequidens, but locally it is known as Alto because it only grows at very high elevations. The plant can take about 12-15 years to mature. This mezcal is defined by fresh earth and citrus flavors. A terroir-driven mezcal from high up in Michoacán. Agave Inaequidens |Pit oven roasted | Hand chopped and shredded | Wood fermentation tanks | Natural yeast | Filipino style stills made with Pine and Oyamel | Natural spring water for alcohol and flavor adjustments. Don Mateo de la Sierra Mezcal Cupreata 92PF / 750ML Don Mateo Cupreata is made with semi-wild agave Cupreata. Agave Cupreata was nearly gone from Michoacán until the Vieyra family revived the subspecies in their own backyard. It can only reproduce sexually and is a pillar of agave biodiversity. Once mature, the agave Cupreata are roasted in a pit oven, fermented using naturally occurring yeasts in oak wood tanks, and double distilled in a Filipino style still. The distillation in local pine wood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Semi-wild Agave Cupreata | Stone Pit Oven for Roasting | Natural Fermentation in Pine Wood Tanks | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments.

NEW JERSEY SPIRITS PORTFOLIO

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EL BUHO MEXICO, OAXACA The ElBuho Mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th-generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. Established in 1880—the art of producing mezcal was passed down to Octavio from his father, Don Isaac, whose name adorns the family label. They started with only three small copper pot stills in their home to produce mezcal but now have four discrete, artisanal mezcal distileries.The recipes, attention to detail, and tradition have not changed.

El Buho Mezcal Especial Arroqueño 106PF / 750ML

The Arroqueno agave takes about 15 to 20 years to mature. One of the singularities of these plants is their size, with harvested pinas weighing up to 300kgs. This makes them one of the largest plants mezcal is made from. With a smooth start of bold roasted agave flavor, this velvety mezcal has an incredible texture of light fruit notes and a long-lasting finish. At 106-proof, this mezcal

expression’s heat is elegant and balanced. El Buho Mezcal Especial Cuishe 93PF / 750ML

El Buho Mezcal Espadin 86PF / 375ML 90PF / 750ML / 1.0L

Unlike most mezcals, the Cuishe varietal is unique because the plant is cooked with the trunk of the plant. This drives a vibrant expression full of mineral, grassy, and dark chocolate flavors with a spicy finish. El Buho Mezcal Especial Ensamble 100PF / 750ML This Ensamble is crafted from four agave plants: the Arroqueño, the Coyote, the Barril, and the Cuishe. The banana nose is balanced out by a dry, fatty mouth feel with intense flavors of pineapple, roasted agave, and vanilla. The finish is a dark caramel with sprinkles of pepper and salt. El Buho Mezcal Especial Espadin Puro Capon 94PF / 750ML This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez family in their field (hornos), in Santiago Matatlán, Oaxaca. After nine years the agave sprouted quiotes, which were cut, and left in the field for one year before harvesting. The resulting mezcal is a coveted, family treasure called “PURO CAPÓN.” El Buho Mezcal Especial Jabali 100PF / 750ML The Jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and a lower sugar content; it requires three to four distillations. This agave is named after the wild boar because its spiky, curved leaf resembles the animal. A velvety and bright expression, the Jabali

The flagship mezcal artesanal of El Buho’s line, the Espadin has a light roast and smoke to its nose. Medium body with pronounced notes of caramel, red apple and coffee, this Espadin is perfect for cocktails or enjoyed on its own. Spanish for the ‘sword,’ the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These agaves mature around 7 to 10 years in age, which is one of the shortest maturation cycles of the 30 to 40 varietals commonly used to make mezcal. El Buho Espadin Distilled with Mango 94PF / 750ML Our Mango Mezcal is made by adding in ripe mangos to the third distillation of Espadin, much like the style of Pechuga mezcal only without a protein. The sugars from the mango do not transform into alcohol but do enrich the taste and aroma with some caramelization during the 3rd distillation. El Buho Mezcal Agave Mexicano 94PF / 750ML We find this first release of Mexicano, from Agave Rhodacantha, to be a delicate, balanced mezcal that is best sipped. Although this agave carries many names throughout Oaxaca, the mezcales made from this species have a signature flavor across regions that often have beautiful vanilla, floral and chocolate

notes with a thick texture. El Buho Mezcal Anejo 94PF / 750ML

has strong baking spice on the nose with light citric notes. White pepper, cinnamon, and lime all interplay to create a tannic and chocolaty spirit. El Buho Mezcal Especial Tepeztate 96PF / 750ML This Tepeztate mezcal comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a third distillation due to its low sugar content. Bold and complex, with Tepeztate’s heavier body relays its intense flavors. El Buho Mezcal Especial Tobala-Espadin 94PF / 750ML The Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Potatorum agave make it one of the easiest species to identify. The round and roasted agave sweetness of the Espadin melds perfectly with the tropical fruit and mild salt of the Tobala in this lively ensamble. Car amelized pineapple, cooked agave, sea salt and buttered popcorn are standout tasting notes that end with a smooth finish.

We are excited to share our certified six-year Extra Extra Añejo mezcal with you. We find this to be unique, delicious, and balanced. Vibrant tasting notes include butterscotch, agave, roasted pineapple, vanilla, and oak with many nuances underneath. El Buho Mezcal Tepeztate 96PF / 750ML Bold and complex, the tepeztate’s heavier body relays its intense flavors. High smoke and minerality coat the palate and open to kippery undertones. Slate and oil close out this rare and expressive mezcal. El Buho Mezcal Agave Jabali 102PF / 750ML The jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar

content. This agave is named after the wild boar because of its spikey, curved leaf resemblance to the animal.

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AGAVE MEZCAL

FOSFORO MEXICO, OAXACA After 15 years and 200 tastings, Jim Cramer and Lisa Detwiler found the “one.” Fósforo Mezcal is the result of their 2018 meeting with master mezcaleros Aarón Alva Sánchez and Mariana Hernández. Combining a passion for discovery with generational expertise, this collaboration brings an exceptional, field-to-bottle mezcal from the heart of Mexico to your glass. Fósforo Tobalá is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10 14 days in open-air wooden vats. The pulp and liquid Fosforo Mezcal Tobala 90PF / 100ML / 750ML A Mexican classic for a new generation of drinkers, Tobala is organic and handcrafted in small batches with an artisanal approach that respects the land and the spirit. Incredibly smooth with light smoke rising from fruit and white pepper in the aromas and flavors. Stir it into a little sparkling water with a dash of orange bitters for a complex and refreshing afternoon spritz. LA ESCONDIDA MEXICO, OAXACA Mezcal production in Mexico was banned by the Spanish crown for almost 100 years in the early 18th century. However, local producers resisted and continued to produce Mezcal in the beautiful mountains of Oaxaca. Among them were some brave women who risked their lives selling their Mezcal illegally. The brand La Escondida, meaning “the hidden lady”, was inspired by local legend and honors those women. Grand Mezcal uses 100% agave espadin (Agave Angustifolia Haw by its scientific name), one of the most prized agave varieties grown in the heartland are then double distilled in copper pots. Fosforo Mezcal Tobala Penca 86PF / 100ML / 750ML

MINA REAL MEXICO, OAXACA An ecologically sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood. Mina Real Mezcal Blanco 92PF / 750ML Using a combination of modern and historical technique, the agave honeys for Mina Real are fermented intact with their crushed agave piña fibers, followed by double distillation in copper alembic stills for pronounced earthiness & character. 92pts GOLD “EXCEPTIONAL” BTI ‘13 Mina Real Mezcal Reposado 84PF / 750ML

The Reposado is distilled from 100% agave espadí. The agave is steam-roasts, saving wood and keeping the piñas (hearts) un charred. It’s twice distilled in ceramic pot stills and ages in used American white oak casks for an undisclosed time.

of Oaxaca, to make La Escondida. La Escondida Mezcal Blanco 80PF / 700ML

Traditional methods produce earthy, smoky notes on the nose, while its smooth and balanced flavor, robustly absorbed from cooked agave, provides a long

finish which is both strong and pleasant. La Escondida Mezcal Reposado 80PF / 700ML

MEZCALOMA INGREDIENTS

50ml Mina Real Mezcal Blanco 50ml fresh pink grapefruit Juice 20ml agave nectar

Made from the Espadin agave from Oaxaca and rested in French oak barrels for 9 months. Earthy and smoky notes with hints of spice, vanilla, and chocolate.

15ml Lime Juice DIRECTIONS Glass rimmed with Tajín salt (or regular salt). Pour all ingredients over ice

and stir. Top with soda water & garnish with mint and a wedge of lime!

NEW JERSEY SPIRITS PORTFOLIO

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FORTALEZA FIVE GENERATIONS OF TEQUILA, AND COUNTING AÑEJO BLANCO REPOSADO

PUEBLO VIEJO THE AUTHENTIC TEQUILA EXPERIENCE AÑEJO 80°

SIETE LEGUAS AFTER 60 YEARS, OUR DREAM HAS BECOME THE MOST RENOWN WHITE TEQUILA AÑEJO 80° BLANCO 80° EXTRA ANEJO D’ANTANO 80°

BLANCO 80° BLANCO 104° REPOSADO 80°

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AGAVE MEZCAL

MEZONTE MEXICO, JALISCO Mezonte is a non-governmental organization (NGO) that promotes, supports, and preserves the production and practices of traditional agave spirits. Pedro Jimenez, Curator of all thing’s agave, and the mind behind Mezonte, works in collaboration with producers across Mexico to ensure the producers receive fair wages and recognition for their products. Highlighted here are some of the mezcaleros that are part of this project. Mezonte “Candido Romero,” Jalisco 90PF / 200ML Loma de Guadalup, where Candido “Cande” Romero lives is known for the growing the Ixtero Amarillo maguey, representative of southern Jalisco. Cande is very careful in his way of working and with agaves “capones” that can reach up to 16 years. Always positive, Cande shares his lightheartedness through his mezcals. Mezonte “Japo,” Jalisco 92PF / 200ML Mezonte Japo is produced by Hildegardo Joya “Japo” in Cabo Corrientes. His mezcales (also called raicilla) are elaborated with endemic agaves that grow 12 – 25 years. Tropical in every way. Intense taste of long roasted agave, notes of papaya, mango, and a caress of ocean mist. Mezonte “Jorge Perez,” Michoacan 102PF / 200ML One of the most daring mezcal producers in México. Like an alchemist, Jorge experiments, all in the name of finding an interesting mezcal. Enthusiastic and humble, Jorge represents the spirit of a Michoacán producer. Agave Inaequidens from Rio de Parras, Querendaro, brick fermentation with pulque, distilled in pine with copper and oyamel. Mezonte “Lorenzo 11 Magueys,” Jalisco 90PF / 750ML Lorenzo and Tomás Virgen Baking: earth and stone conical oven Cooking: 3 to 4 days. Bagasse capped Firewood: huamuchil and mesquite. Mezonte “Lorenzo,” Jalisco 94PF / 200ML 92PF / 750ML Don Lorenzo–Lorenzo Virgen—is part of at least 3 generations of mezcal legacy. On his lands, he has more than 10 varieties of Agave. On the horizon, you can see Colima’s Volcano, under which he teaches his grandchildren to make mezcal. This agave spirit is distilled by Don Lorenzo using all 10 agave varietals. Produced in Chancuellar, in an underground pit oven, fermented with spring water and distilled with pine wood with copper and Parota wood. Mezonte “Santos Juarez,” Jalisco 94PF / 200ML / 750ML Santos Juarez and his family live and work in Toliman, Jalisco, possibly the birthplace of Mexican distillation. Santos’ mezcales are born and processed within the volcanic soil and fermented in stone the same way they did over 500 years ago. Santos is produced using Alineño and Cimarron agave (A. angustifolia haw and A. rhodacantha), extracted by hand using hatchets, fermented with spring water, and distilled in copper and parota wood. Mineral notes from fermentation in stone and a bright grapefruit peel profile. Subtle notes of pepper. Mezonte “Teodoro,” Oaxaca 96PF / 750ML Miahuatlán is possibly one of the most important traditional regions of mezcal production in Oaxaca. Teodoro Garcia, originally from this Miahuatlán and a long legacy of mezcaleros, has his own palenque to make mezcal. He is perhaps one of the few Oaxacan producers that still respect the original flavors of the plant. Made from Bicuixe & Espadín agave, extracted with tahona and distilled in a Copper Alambique. Mezonte “Tepe,” Tepehuano 99PF / 200ML Aciano Mendoza from Tepehuano, at the border of Jalisco, Nayarit, and Durango, follows the tradition of developing spirits primarily for ritual purposes. Cenizo agave, extracted by hand with wooden mallets and distilled in clay pots. Mezonte Mix Pack 100.6PF / 200ML Six bottle combo pack; 200ML bottles

NEW JERSEY SPIRITS PORTFOLIO

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YUU BAAL MEXICO, OAXACA A 100% Mexican-owned and operated agricultural cooperative,made up of producers in the San Juan del Rio, San Luis del Rio Tiacolula and Miahuatlan communities of Oaxaca. Highlighting the traditions of the native Oaxacan producers, Yuu Baal is The complete cycle - planting, cutting, distillation and production is done manually, with absolute respect for the environment. They produce 100% agave mezcals, Joven, Reposado and Añejo, while also offering mezcals made from domesticated and rare wild magueys from different regions in Oaxaca. Yuu Baal Mezcal Espadin Joven 96PF / 750ML / 1.0L Joven is made from farm-grown agave Espadin and exhibits a nice, soft flavor followed by a refreshing, vigorous intensity that reflects the first years of the maguey plant. This mezcal is made by mezcalero Isaias Martinez Juan in San Juan del Rio. Yuu Baal Mezcal Espadin Reposado 80PF / 750ML Reposado is made from farm-grown agave Espadin and aged six months in used American White Oak. Pale golden yellow, full bodied with a most delightful aroma. This mezcal is made by mezcalero Isaias Martinez Juan in San Juan del Rio. Yuu Baal Mezcal Espadin Añejo 80PF / 750ML Añejo is made from farm grown agave Espadin and aged 12 months in used American White Oak. A unique Golden color, full of body and aroma, with a distinguished taste of woods and dried fruits, creating an ideal bouquet of lightly smoked woods. This mezcal is made by mezcalero Isaias Martinez Juan in San Juan del Rio. Yuu Baal Mezcal Madrecuixe Joven 96PF / 375ML Yuu Baal Madrecuixe is made with wild maguey Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. It accentuates intense notes of green vegetation and wet earth, with a mineral smell that is unparalleled and unforgettable. Yuu Baal Mezcal Pechuga Joven 96PF / 750ML A traditional Pechuga mezcal made with agave Espadin. During distillation, a raw turkey breast and fresh fruits are hung in the still. A clear, crystalline mezcal that offers up a nose full of citrus, herbs, fruits, and spices, where at first you can perceive orange, anise, pineapple, and mango. It is a mezcal of a strong yet velvety character with an explosion of flavors on the palate, its sweet touch at the end invites you to have another sip. In its aftertaste you can appreciate the flavor of the turkey breast as well as hints of cinnamon, popped rice and mango. Yuu Baal Mezcal Tepeztate Joven 96PF / 375ML / 750ML Yuu Baal Tepeztate is made with wild agave Tepeztate that can take up to 35 years to mature. Due to the length of time needed for this agave to grow, its very existence in the near future is very fragile. This mezcal has sweet herbal notes of wild plants and cooked flowers. It’s not as spicy as other Tepeztate mezcals, but it is still a unique experience. This mezcal is made by Isaias Martinez Juan in San Juan del Rio. Yuu Baal Mezcal Tobala Joven 96PF / 750ML Yuu Baal Tobala is a well-balanced mezcal that is full of sweet tones and flavors of lemongrass and herbs. There is a distinguished smell of wildflowers, smoked wood, stone, vanilla, clove, peach, and apples. This mezcal is made by mezcalero Isaias Martinez Juan using wild agave Tobala in San Juan del Rio. It is aged 12 months in glass before being bottled for distribution.

PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X Del Buen Agave is a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have worked together since 1930 and became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013. Palomo Espadin Mezcal 92PF / 1.0L Made with maguey Cirial (agave Karwinskii) that took 12 years to mature, that were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has unique citrus aromas and flavors that are slightly smoked with a bit of agave sweetness. SIEMBRA METL MICHOACÁN Exploring ancestral agave distillates with the same commitment to quality and tradition. Siembra Metl is a liaison between passionate consumers and Mezcaleros who represent the ancient culture of mezcal in remote regions of Mexico. Siembra Metl Familia Perez Ensemble 96PF / 750ML Siembra Metl is currently featuring maestro Jorge Pérez and his family. Jorge and his son Miguel distill just meters away from their home, planting and harvesting agave in the surrounding area as they work. Siembra Metl Familia Perez Espadin 98PF / 750ML Siembra Metl is currently featuring maestro Jorge Pérez and his family. Jorge and his son Miguel distill just meters away from their home, planting and harvesting agave in the surrounding area as they work. ULTRAMUNDO MEXICO, DURANGO Ultramundo Mezcal is an agroforestry project. They’re attempting to foster a balanced relationship with nature through craft spirits, specifically artisanal mezcal, using the agaves from their 24,000-acre ranch in Mapimí, Durango.They leave at least 20% of the agaves that reach maturity to do what they do naturally: go to seed and regenerate their population. Ultramundo Mezcal Lamparillo 94PF / 750ML Ultramundo is produced using wild Lamparillo agave. Each plant reaches maturity btw 15 to 20 years of age. Artisanal production, using the traditional techniques from the Durango region, producing an incredibly pleasing flavor profile.

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— A special release of tequilas from Tequileña, NOM 1146 —

— The oldest bottled tequila on the market — — French & American oak aging for amazing balance and complexity — — Agave from the highland town of atotonilco el alto, jalisco (elv. 4,600’) —

“Elegant, balanced, superb integration where all the notes—wood, earth, and agave—come together in a beautiful marriage.” — Nicolas Palazzi, PM Spirits, New York

“Never have I received such feedback about a spirit… I’ve received more than 100 emails from people saying it was by far the best tequila they’d ever tasted.” —David Driscoll, K&L Wine Merchants, California

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NEW JERSEY SPIRITS PORTFOLIO

AGAVE TEQUILA

ARTENOM MEXICO, JALISCO Tequila ArteNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil, and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’ selections and celebrate their particular art of distinction, the Art of their NOM.

No two ArteNOM selecciones will ever be the same

ArteNOM 1123 Tequila Blanco Historico 86PF / 375ML / 750ML Produced in El Arenal, Jalisco at the renowned Destilería Cascahuín from lower-brix valley agave. The distillate is then barrel conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal.

Arte NOM Seleccion de 1579 Tequila Blanco 81.4PF / 375ML / 750ML Using tequila’s highest altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

Arte NOM Seleccion de 1414 Tequila Reposado 82.4PF / 375ML / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field derived yeast.

Arte NOM Seleccion de 1146 Tequila Añejo Bar 82.6PF / 375ML / 750ML From agave grown at 4,620’ elevation, this Añejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

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AGAVE TEQUILA CALLE 23 ATOTONILCO EL ALTO, JALISCO NOM 1545 Where biochemistry meets the Highlands. Created by Master Distiller Sophie Decobecq, Calle 23 uses premium blue agave matured for 7–9 years in the fertile, mineral high soils of Los Altos. This scientific approach, combined with the region’s unique climate of extreme dry and heavy rainy seasons, results in a tequila of exceptional purity and character. Calle 23 Blanco 80PF / 700ML The purist’s choice. An un-aged 100% agave tequila, which reflects the purest expression of the 100% agave flavour. Calle 23 is made from agave sourced from Los Altos along with a proprietary yeast. Calle 23 Reposado 80PF / 700ML The perfect bridge between agave and oak. Rested for eight months in ex-Bourbon casks, this smooth Reposado balances light wood spiciness with a big agave presence. Discover a unique profile of roasted peppers and fresh figs in a spirit that remains fresh, easy to sip, and truly characterful. Gold SF World Spirits Competition Calle 23 Añejo 80PF / 700ML Experience a seductive evolution of flavor. Matured for 16 months in ex-Bourbon oak, this Añejo balances sweet agave and vanilla with bold notes of cracked coffee and tobacco. Traditional pot distillation ensures a clean, vibrant body with a hint of smoke and a lingering, spicy finish. Double Gold SF World Spirits Competition CAMPO AZUL MEXICO, JALISCO Three generations of excellence in Jesus Maria. Casa Campo Azul began in the 1960s as dedicated agave growers before opening their own distillery in 1996. By maintaining exclusive control over their own agave sowings, this family run operation guarantees the same high standards and passion for quality that started over 60 years ago. Campo Azul 1940 Tequila Blanco 80PF / 750ML Patience is the secret ingredient. By slow-cooking our agave in ancestral masonry ovens for over two days, we achieve the uniform sweetness that defines this Blanco. Experience a bright, herbal aroma that transitions into a refreshing palate of fresh agave, zesty citrus, and a clean touch of mint and eucalyptus. Campo Azul 1940 Tequila Reposado 80PF / 750ML Legacy from the Highlands. Crafted from agave grown in the iconic red soil of Jesus Maria, Campo Azul Reposado is the result of Don Ricardo Lopez’s lifelong passion. This American white oak-aged spirit balances a fresh, sweet agave aroma with a velvety finish of vanilla and caramel. A true reference in the art of tequila.

CASA SAN MATIAS JALISCO, NOM 1103 A legacy of excellence since 1886. Casa San Matías is proud to be among the oldest family-owned tequila distilleries in Mexico. By honoring the traditions of our predecessors, we ensure that every bottle reflects the authentic spirit and heritage of our history. Casa San Matias Tahona Blanco 80PF / 750ML To celebrate their 130 th anniversary Casa San Matias released San Matías Tahona. San Matías Tahona is made from only the finest 100% Weber Blue agave utilizing the tahona method, a stone wheel method of milling the agave. Casa San Matias Tahona Reposado 80PF / 750ML To celebrate their 130th anniversary Casa San Matias released San Matías Tahona. Made from only the finest 100% Weber Blue agave utilizing the tahona, stone wheel method of milling the agave. Aged three to six months in American Oak. Casa San Matias Tahona Anejo 80PF / 750ML To celebrate their 130th anniversary Casa San Matias released San Matías Tahona. San Matías Tahona is made from only the finest 100% Weber Blue agave utilizing the tahona method, a stone wheel method of milling the agave. Aged 18 months in American Oak. Casa San Matias Gran Reserva Extra Añejo 80PF / 750ML In 1993 Casa San Matias presented for the Mexican market and worldwide the first tequila Extra Añejo: San Matias Gran Reserva. Gran Reserva is one of a kind; a drink of noble character, with over one hundred years of experience. Aged three years in American and French Oak Barrels. Casa San Matias Rey Sol Extra Añejo 6yr 80PF / 750ML Six years in American and French oak barrels create this masterpiece of depth and color. San Matías Extra Añejo delivers a bold, velvety body defined by aromas of roasted almonds, vanilla, and dried fruits. With dominant oak character and a lingering chocolate finish, it is a testament to the art of long-term maturation. Casa San Matias Blanco 80PF / 700ML

Delve into the soul of Jalisco. San Matías Blanco blends tradition and purity, using natural spring water and a specialized steel-and-copper distillation process. The result is a crisp, distinctive spirit that stands as a benchmark for Highland agave. Pristine, vibrant, and meticulously crafted.

NEW JERSEY SPIRITS PORTFOLIO

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CASCAHUÍN MEXICO, EL ARENAL, JALISCO, NOM 1123 After four family generations, CASCAHUIN tequila remains transcending in the different tastes of consumers for its unique flavours and aromas that encourage you to taste and enjoy in good company. Cascahuin Blanco 80PF / 750ML Cascahuín Blanco is a 100% Blue Weber Agave Tequila. Characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations. Cascahuin Blanco 48 Plata 96PF / 750ML This is a Tequila with no dilution or filtration with authentic proceedings honoring the founder, Salvador Rosales Briseño. First impression fragrant strong of cooked agave, pepper, and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey, and butter. Without losing the dry mineral earth characteristics synonymous with Lowland Tequila. The first taste is a vibrantly refreshing with flavors of mint and fresh herbs with the contrast of bitter and sweet extending into the mouth. Honey and ripe fruits leave your palate with a sweet warmth. Cascahuin Blanco Tahona 84PF / 750ML The Tahona expression seeks to remember the historical flavors of Tequila and reaffirm the sweet flavor that Agave Tequilana Weber gives. It is a product with 100% juice extraction in Tahona, a pre-Hispanic stone that was used years ago to grind agave, resulting in more complex aromas and flavors. Cascahuin Tequila Anejo 80PF / 750ML Aged for 14-16 months in American oak barrels used for more than 20 years for Tequila maturation. Well used barrels and traditional production methods result in a caramelized oak forward profile bolstered with notes of banana, sweet, cooked agave, dried fruits, and peppery spice. Drying, slightly sweet finish. Cascahuin Tequila Reposado 80PF / 750ML Aged for 6-8 months in American oak barrels used for more than 20 years for Tequila maturation. Lots of savory and earth notes coming from the roasting in stone ovens, used barrels, and copper pot distillation. Well balanced between the sweetness of the agave and the spice of the alcohol and barrel, soft mouthfeel, easy for sipping. Cascahuin Extra Anejo 86PF / 750ML This tequila matured for48 months in American Oak barrels and subsequently a natural stabilization of four years in the pipones there more than 60-year-old distillery.

CASA OBSIDIANA JALISCO, NOM 1103 Introcopy Casa Obsidiana Blanco 00PF / 750ML copy Casa Obsidiana Reposado 00PF / 750ML copy Casa Obsidiana Anejo 00PF / 750ML copy

CAZCANES TEQUILA MEXICO, JALISCO Cazcanes Tequila is named after the Caxcan ― the last indigenous Mexicans to be conquered by the Spaniards. Their lineup of tequila is based on an old recipe found in a moonshine still in the jungle. It’s crafted with traditional methods, using artesian well water from deep underground and ripe blue Weber agaves that grow in volcanic soil. After the agave hearts are cooked and crushed, they are left to ferment naturally. Then, the juice is distilled using alembic stills. Cazcanes No. 7 Anejo Organic 80PF / 750ML This tequila is based on an ancient recipe found in a jungle still. After the ripe blue Weber agaves are harvested, they are cooked, crushed, fermented, and distilled using traditional methods. After resting for an extended period of time in American white oak casks, the tequila is bottled at 80 proof. Cazcanes No. 7 Blanco Organic 80PF / 750ML Cazcanes Tequila Blanco No.7 is an 80-proof version of our award winning tequila produced using lowland agave (Valle agave). Cazcanes No. 7 Reposado Organic 80PF / 750ML Crafted by Cazcanes Tequila Master Distiller Collin Edwards, this expression is made from mature blue Weber agaves and artesian well water from deep underground. After being rested in oak, the award This tequila was the first Blanco to be crafted by Master Distiller Collin Edwards. It’s distilled from ripe blue Weber agaves and has won some of the most prestigious awards and medals, including a Double Gold Medal from the San Francisco World Spirits Competition. Cazcanes No. 10 Blanco Still Strength Organic 108PF / 750ML Cazcanes No. 10 Still Strength Blanco Tequila is a mouthwatering 108-proof spirit in its handmade glass bottle. winning tequila is bottled at 80-proof. Cazcanes No. 9 Blanco Organic 100PF / 750ML

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AGAVE TEQUILA

CHINACO JALISCO, NOM 1103 A tequila with a presidential pedigree. Chinaco honors the legacy of General Manuel González, a national hero and former President of Mexico. Still family-owned and operated at the La Gonzaleña distillery, every bottle is a testament to nearly 150 years of tradition. Experience a superior spirit born from history and crafted with uncompromising pride. Chinaco Blanco 80PF / 750ML Chinaco Blanco is distinguished by its 100% agave taste. Bottled within five days of distillation, Pristinely clear, Chinaco Blanco offers a bouquet of pear, quince, dill and lime, tinged with aloe. It’s clean, smooth, fresh and bright on the palate, with exceptional depth and balance, followed by a smooth, long, lingering finish. Chinaco Reposado 80PF / 750ML Aged for 11 months in 35 year old French and English white oak scotch barrels which impart a gentle, woody character to the spirit. A golden light amber color, Chinaco Reposado has a generous nose of citrus zest, peach and apple, hinting of dill and quince. Clean, fresh flavors carry through on the palate, with full depth and balance, capped by a medium-long, lingering, fruity, spicy finish. Chinaco Anejo 80PF / 750ML Aged for 30 months in 35 year old French and English white oak scotch barrels, as well as American bourbon barrels. The result is a remarkably smooth and rich complexity that is to be savored like a fine cognac. Offers subtle aromas of pear, wildflowers, vanilla, smoke and baked apple, edged with papaya and mango. The flavors are rich and complex, with exceptional depth, balance and style, ending in a luscious, spicy, smoky finish. Chinaco Anejo 50th Anniversary 84PF / 750ML A masterpiece decades in the making. Lot 89 blends the final Tequila produced by founder Don Guillermo in the mid-90s with our finest modern Añejo. After 20 years of resting in glass, this Limited Edition release offers a rare taste of history, staying faithful to the estate grown traditions and family processes established half a century ago. CIMARRÓN MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarrón Tequila Blanco 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own. Cimarrón Tequila Reposado 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Reposado is aged in historic tonneles and is colored in the historic tradition of using true anjeo tequila rather than adding coloring and flavor agents.

DOS ARMADILLOS JALISCO, NOM 1558 The ancient Meso-American legend of the Armadillo says that during the second sun, an armadillo carried on its armor a handful of clay. The supreme god Teotl then took the clay in his hands, brought it close to the sun, molded Man, and gave it life. He then took the armor of the armadillo and placed it on his creation’s hands for protection. Since then, the armadillo has been revered as the protector of the ancient cultures of Mexico, and the symbol of life to mankind. “Double Gold Package Design” SF World Spirits Competition Dos Armadillos Plata 80PF / 750ML

Dos Armadillos Plata Tequila is crafted at Premium de Jalisco in the Village of Mazamitia, 7220 feet above sea level. It is made from 100% Blue Agave grown for a minimum of 8 years in Amatitan. Once harvested the pinas are split into four pieces and slow cooked with steam in a stainless-steel autoclave. Gold Medal SIP Awards Dos Armadillos Reposado 80PF / 750ML Dos Armadillos Reposado 100% Blue Weber Agave. Agave is matured for at least 8 years to achieve the best flavor. The tequila is aged for 6 months to develop its unique flavor. Double Gold SF World Spirits Competition Dos Armadillos Añejo 80PF / 750ML Dos Armadillos Reposado 100% Blue Weber Agave. Agave is matured for at least 8 years to achieve the best flavor. The tequila is aged for 18 months to develop its unique flavor. Platinum Santa Barbara Tequila Harvest Dos Armadillos Extra Anejo Clay Bottle 80PF / 750ML SPECIAL ORDER Incredible scents of herbs and mint. The aromas from aging in American oak barrels are well balanced and deliver a dry, fruity nose. Full bodied from 54 months of aging. Very smooth on the palate. Aromas are well represented in the taste. Very smooth finish. Dos Armadillos Extra Añejo Oaxaca Collection Pintada 80PF / 750ML SPECIAL ORDER Dos Armadillos Reposado 100% Blue Weber Agave. Agave is matured for at least 8 years to achieve the best flavor. The tequila is aged for 54 months to develop its unique flavor. Ancestral clay decanter. Dos Armadillos Extra Añejo in Sterling Silver 80PF / 750ML SPECIAL ORDER Dos Armadillos Reposado 100% Blue Weber Agave. Agave is matured for at least 8 years to achieve the best flavor. The tequila is aged for 54 months to develop its unique flavor. Ancestral .950 sterling silver decanter.

NEW JERSEY SPIRITS PORTFOLIO

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