NJ - Spirits Portfolio

FORTIFIED VERMOUTH

ELENA PENNA ITALY, PIEDMONT From one of the most celebrated winegrowing areas in the world and a UNESCO heritage site, Elena Penna brings us distilled spirits, herbal liqueurs and vermouth recipes produced by the Penna and Currado Vietti families for generations. Elena Penna Vermouth di Torino Bianco 2021 36PF / 750ML Following a traditional recipe from their families’ histories, Elena and Luca crafted the Elena Vermouth di Torino from Nebbiolo and a slow infusion of 30 herbs and botanicals from the Piedmont region. Excellent on its own or in a variety of cocktails. Elena Penna Vermouth di Torino Superiore 36PF / 750ML With history and heritage as a guide, RAV18, was born. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring with herbs grown or harvested in the region. Their inaugural limited-edition Vermouth is made from Ravera Barolo and Arneis. Elena Penna Vermouth di Torino 36PF / 1.0L Following a traditional recipe from their families’ histories, Elena and Luca crafted the Elena Vermouth di Torino from Nebbiolo and a slow infusion of 30 herbs and botanicals from the Piedmont region. Excellent on its own or in a variety of cocktails steep south-facing slope of the Grand Cru Saarburger Rausch vineyard, it’s rough Devonian shale soil and the cool climate of the Saar are perfect conditions for the beginnings of these fine vermouths. Ferdinand’s Saar Dry Vermouth 36PF / 500ML LIMITED AVAILABILITY The minerality and fruit of the hand picked Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this selection its unique lightness and elegance. Handcrafted in small batches. FERDINAND’S SAAR GERMANY Infused with native regional and vineyard botanicals. The large,

LECARRE FRANCE LECARRÉ spirits are produced by a family-run distillery based in France that is now the 7th generation. Thanks to its expertise dating back to 1830 in distillation, herbalism as well as aging, LECARRÉ is committed to producing the finest spirits; grown, distilled, aged, and infused in the heart of the south of the french region. Lecarre Vermouth Dry 35PF / 750ML Appearance: a bright straw and a lovely pale-yellow color. Nose: sweet freshness of white wine with lovely perfumes of cardamom and coriander. Palate: a lovely roundness reminiscent of white grapes, enhanced by vanilla, with complex and elegant notes of wormwood and cardamom. Lecarre Vermouth Rouge 35PF / 750ML Appearance: majestic burgundy with hints of crimson. Nose: warm notes of spices enhanced by nutmeg and cinnamon. Palate: very generous with a warm roundness of cooked fruit and vanilla, the finish is embellished by the surprising freshness of ginger and coriander. MYRRHA SPAIN The fifth generation, currently in charge of the winery, are following the same philosophy as their ancestors and producing quality bulk and bottled wine, liqueur wines and vermouths and have taken care to make sure their company keeps up with the times as regards modern wine-making processes and technology (tangential filtration, continuous tartaric stabilization and so on…) at their bottling plant as well as extending the Padró family vineyards and implementing a new grape reception and wine storage facility. Myrrha Blanco Vermut 30PF / 187ML / 1.0L

Our Myrrha Blanco is made using natural infusions of aromatic plants added to a base of young white wine. Initial density on the palate with a pleasant sweetness followed by a sense of fresh zestiness. The aftertaste is elegant and very slightly tangy, tempting the taster to take another sip. Myrrha Blanco should be served very cold in a wide-rimmed glass with a twist of lemon and a mint leaf. Myrrha Rojo Vermut 30PF / 187ML / 1.0L Our Myrrha Rojo offers a special contrast of delicate sweetness with a distinctive and slightly tangy taste. A fusion of citrus fruits, nuts, oriental spices and mountain herbs is lovingly expressed in its aromas. In the mouth, initially warm and enveloping giving way to a blend of refreshing and elegant tanginess and a soft and velvety sweetness. Myrrha Rojo should be served very cold in a wide-rimmed glass with perhaps a twist of orange.

68

NEW YORK SPIRITS PORTFOLIO