NJ - Spirits Portfolio

AGAVE MEZCAL

FOSFORO MEXICO, OAXACA After 15 years and 200 tastings, Jim Cramer and Lisa Detwiler found the “one.” Fósforo Mezcal is the result of their 2018 meeting with master mezcaleros Aarón Alva Sánchez and Mariana Hernández. Combining a passion for discovery with generational expertise, this collaboration brings an exceptional, field-to-bottle mezcal from the heart of Mexico to your glass. Fósforo Tobalá is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10 14 days in open-air wooden vats. The pulp and liquid Fosforo Mezcal Tobala 90PF / 100ML / 750ML A Mexican classic for a new generation of drinkers, Tobala is organic and handcrafted in small batches with an artisanal approach that respects the land and the spirit. Incredibly smooth with light smoke rising from fruit and white pepper in the aromas and flavors. Stir it into a little sparkling water with a dash of orange bitters for a complex and refreshing afternoon spritz. LA ESCONDIDA MEXICO, OAXACA Mezcal production in Mexico was banned by the Spanish crown for almost 100 years in the early 18th century. However, local producers resisted and continued to produce Mezcal in the beautiful mountains of Oaxaca. Among them were some brave women who risked their lives selling their Mezcal illegally. The brand La Escondida, meaning “the hidden lady”, was inspired by local legend and honors those women. Grand Mezcal uses 100% agave espadin (Agave Angustifolia Haw by its scientific name), one of the most prized agave varieties grown in the heartland are then double distilled in copper pots. Fosforo Mezcal Tobala Penca 86PF / 100ML / 750ML

MINA REAL MEXICO, OAXACA An ecologically sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood. Mina Real Mezcal Blanco 92PF / 750ML Using a combination of modern and historical technique, the agave honeys for Mina Real are fermented intact with their crushed agave piña fibers, followed by double distillation in copper alembic stills for pronounced earthiness & character. 92pts GOLD “EXCEPTIONAL” BTI ‘13 Mina Real Mezcal Reposado 84PF / 750ML

The Reposado is distilled from 100% agave espadí. The agave is steam-roasts, saving wood and keeping the piñas (hearts) un charred. It’s twice distilled in ceramic pot stills and ages in used American white oak casks for an undisclosed time.

of Oaxaca, to make La Escondida. La Escondida Mezcal Blanco 80PF / 700ML

Traditional methods produce earthy, smoky notes on the nose, while its smooth and balanced flavor, robustly absorbed from cooked agave, provides a long

finish which is both strong and pleasant. La Escondida Mezcal Reposado 80PF / 700ML

MEZCALOMA INGREDIENTS

50ml Mina Real Mezcal Blanco 50ml fresh pink grapefruit Juice 20ml agave nectar

Made from the Espadin agave from Oaxaca and rested in French oak barrels for 9 months. Earthy and smoky notes with hints of spice, vanilla, and chocolate.

15ml Lime Juice DIRECTIONS Glass rimmed with Tajín salt (or regular salt). Pour all ingredients over ice

and stir. Top with soda water & garnish with mint and a wedge of lime!

NEW JERSEY SPIRITS PORTFOLIO

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