NJ - Spirits Portfolio

LIQUEURS

MATTEI FRANCE, CORSICA In 1872, a merchant named Louis-Napoléon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from Muscat and Vermentinu grapes. He added spices that made their way through Cap Corse’s bustling port, as well as Cedrat (citron), a thick-peeled ancestor of lemon. Cap Corse Mattei Quinquina was soon exported across the globe. Mattei Cap Corse Blanc Quinquina 30PF / 750ML A true Quinquina Blanc, and unique among aperitif wines. The profile of the Cap Corse Mattei BLANC aperitif wine is defined by its distinctly Corsican components. Its all mistelle base is of Vermentinu and Muscat Petit Grains, lending a terrific minerality, acidity and floral tones. The local Cedrat (aka citron) adds unique citrus aroma and a silky texture. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Mattei Cap Corse Rouge Quinquina 30PF / 750ML Among the most famous of French Quinquina, enjoyed for generations by visitors and residents of the Island of Corsica. It is composed of a variety of local and exotic spices, walnuts and cinchona bark on a base of Corsican Muscat and Vermentinu mistelles. The result is an aperitif of tremendous depth with a wonderfully dry finish. Traditionally served neat or on ice with tonic or soda. It mixes well with rye whiskey, apple brandy or brandy. Since its creation in 1872 by Louis-Napoléon Mattei, Cap Corse Mattei is the oldest and best known aperitif of Corsica. Still today family owned, and all macerations, aging and bottling are done in house.

NARDINI VENETO, ITALY Nardini is an Italian grappa that has been produced and bottled in Bassano del Grappa, in the northeastern part of Italy, since 1779. Nardini has two

distilleries and a bottling facility. Nardini Acqua di Cedro 58PF / 700ML

Acqua di Cedro brings out all the freshness of the citron fruit, with its intense citrusy aroma. A clean, regenerating flavor like a gentle summer breeze. Best enjoyed chilled to enhance the subtle flavor of citron or instead of Orange Liqueur in a Margarita. 94PTS Great Value Ultimate Spirits Challenge 2016 Nardini Amaro 62PF / 700 ML / 1.0L Nardini Amaro is a traditional bittersweet Italian Aperitivo, principally flavored with bitter orange, peppermint, and gentian. Nardini Bitter Aperitivo 48PF / 1.0L Nardini’s special recipe features an exotic blend of botanicals, amongst them: bitter orange, sweet orange, Chinese rhubarb root; gentian and roman absinthe. Nardini utilizes Kosher and vegan coloring as opposed to Cochineal beetle. Nardini Bitter Chinato 54PF / 1.0L A unique Bitter with a complex, rich structured taste. The enveloping aroma of Cinchona Calisaya blend magnifically with notes of citrus and spices. Nardini Bitter Chinato is unfiltered to maintain unaltered the sensory characteristics of the raw ingredients. Nardini Mandorla 100PF/ 700ML Mandorla is a distilled-spirit specialty, created by blending a base of Nardini Grappa, double-distilled, with an infusion of almond oil and natural cherry distillate. Pale straw-yellow with golden reflections. Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste. Nardini Virtu Di Rabarbaro 38PF / 700ML Exotic, aromatic and intense. A flavor packed with exotic Oriental scents, rich in subtle flavors with a characteristic brown color. Its aromatic profile is unmistakable thanks to the herbal notes of rhubarb. A taste to discover, a story handed down from generation to generation. NUX ALPINA AUSTRIA For three generations the Purkhart family has produced this all-natural walnut liqueur from the same family recipe, renowned for its balance and smooth finish. Nux Alpina Walnut Liqueur 64PF / 750ML Wild-growing Weinsberg walnuts from the Austrian Alps are steeped in grape brandy, spice and herbs for several months to produce this delicious Austrian drink. Fairly light in body, with enticing aromas of chocolate, coffee, caramel and walnuts and a deep flavor that’s almost woodsy and not very sweet. Lovely finish. All natural ingredients.

CHÂTEAU MUSAR LEBANON, BEKAA VALLEY Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards in 2006. The vineyards are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Château Musar L’Arack 106PF / 750ML Crafted from five-year-old grape spirit and distilled four times, L’Arack de Musar is finished with anise seeds and aged in terracotta. This traditional process yields a pure, easy-drinking spirit with elegant licorice notes. 4-1/2 Stars Difford’s Guide

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