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POLI DISTILLERIA ITALY, VENETO Poli Vermouth Bianco Gran Bassano 36PF / 750ML

Rose & Lavender Orange & Lemon Coriander Clove Tarragon & Basil Summer Savory

The original aromatic identity of Gran Bassano Bianco is due to a balanced infusion of over twenty botanicals, including hawthorn and elderflower, native plants from Bassano area, as well as grapefruit, galangal, myrtle, sweet and bitter orange. Vespaiolo grapes are the base for this vermouth. The grape features characteristic floral scents that attract the wasps (vespa), from which it is named. Poli Vermouth Rosso Gran Bassano 36PF / 750ML The unique aromatic structure of Gran Bassano Rosso is the result of a masterly infusion of over twenty botanicals, among which stand out the holy thistle and the yarrow moscata, native plants from Bassano area, as well as rhubarb, vanilla, pimento, ginger, and liquorice. Gran Bassano Rosso is a vermouth based on Merlot, red wine from French grape variety cultivated since the end of the 19th century in the DOC area of which the city of Bassano is part. We wanted to make a vermouth using a sweet Tarragona Clásico-style liqueur wine aged for 5 years in 7,000-litre oak vats and which we have been using at the winery for generations. We add a small amount of this wine to the solera wine in the final vermouth coupage together, of course, with our special touch of vermouth herbs. Mouth: Warm and rich at the beginning, giving way to liquorice and medicinal herbs, encased in sweet notes, and a bitter tang. Padro & Co Red Vermouth Rojo Amargo 36PF / 750ML Crafted through a meticulous double infusion, Rojo Amargo rests in chestnut barrels for two years to develop its complex character. Local roots and barks added after aging provide a signature bitter tang that balances notes of bright citrus and deep, honeyed caramel. Padro & Co Red Vermouth Rojo Clasico 36PF / 750ML This Rojo Clásico honors the “Sunday at noon” tradition with a base of Macabeo and Xarel·lo grapes from the Padró family vines. Aged in repurposed Sherry casks, it delivers the slightly medicinal, herbal aromas characteristic of the iconic vermouth cellars of the past. Padro & Co White Vermouth Blanco Reserve 36PF / 750ML A vibrant celebration of Mediterranean citrus, this vermouth combines a unique botanical infusion with aged sweet wine. Barrel aged to ensure a well-rounded character, it offers an elegant, silky texture and a superb aftertaste defined by fresh fruit and refined bitterness. Padro & Co White Vermouth Dorado Amargo 36PF / 750ML Our base wine for this vermouth is a well-structured Macabeo, perfect for the ageing process and the neutral character of this grape means that it does not interfere with the action of the exceptionally bitter herbs used. The vermouth rests for 9 months in semi-new chestnut barrels before bottling. Nose: A blend of wild and dry woodland herbs with a subtle mineral note. P ADRO SPAIN Padro & Co Red Vermouth Reserva Especial 36PF / 750ML

93 PTS gold (BTI)

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