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AGAVE RAICILLA

TABERNA TRES GALLOS MEXICO Founded by the forward-thinking brothers Álvaro, Bernardo, and Alejandro Fernández Labastida, with the mission of sharing their cultural heritage with the world, Taberna 3 Gallos finds its origins at the historic Hacienda de Ahuacatepec, a place with a 350-year history situated in Atenguillo, a region with a Protected Designation of Origin. With the purpose of sharing the unique essence of raicilla, three brands were created: El Acabo, Tres Gallos, and Asil. Asil Añejo Raicilla 90PF / 750ML As the world’s first aged Raicilla, Asil represents a landmark

fusion of robustness and smoothness. This innovative spirit undergoes a meticulous maturation process, resulting in a complex palate where vanilla and caramel harmonize with juicy red fruits and dark chocolate. With a silky mouthfeel and a subtly smoky depth, Asil is a tribute to those exploring new horizons in the Named for the festive harvest celebration at the historic Hacienda de Ahuacatepec, El Acabo honors the spirit of community and gratitude. This Raicilla serves as a perfect bridge for those new to the category, offering a smooth, delicately fruity character. With subtle citrus and herbal nuances, its silky, refined body delivers a unique elegance that captures the heart of Jalisco’s traditional spirits. heritage spirits of Mexico. El Acabo Plata Raicilla 84PF / 750ML

ROOSTER INGREDIENTS 2 oz of El Acabo Plata Raicilla 1 oz orange. 1 oz grapefruit. 1 oz lemon.

1 1/2 oz syrup DIRECTIONS

Muddle serrano chilies inside the shaker, mix, and serve strained.

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