Dreyfus Ashby Winter Portfolio 2023

WINTER PORTFOLIO

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Table of Contents

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4 - 5

Maison Joseph Drouhin, Burgundy, France

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5

Drouhin Hospices de Belleville, Beaujolais, France

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6

Drouhin Vaudon, Chablis, France

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7

Domaine Comte Georges de Vogüé, Burgundy France

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8

Champagne Drappier, France

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9

Chateau Laffitte Laujac, Bordeaux, France

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10

J.P. Moueix, Bordeaux, France

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11

Domaine de la Solitude - Châteauneuf-du-Pape

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12

Chateau De Campuget, Rhone Valley, France

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13

Dopff & Irion, Alsace, France

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14

Domaine Drouhin Oregon, Willamette Valley, Oregon

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15

Domaine Oregon Roserock, Eola-Amity Hills, Oregon

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16

Cloudline, Willamette Valley, Oregon

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17

ULYSSES, Napa Valley, CA

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18

Inglenook, Rutherford, CA

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19

Niebaum-Pennino, Rutherford, CA

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20

Dusted Valley, Washington State

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20

BOOMTOWN by Dusted Valley, Washington State

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21

Jules Taylor, Marlborough, New Zealand

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22

The Better Half, Marlborough, New Zealand

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23

Paco & Lola - Rias Baixas, Spain

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24

Swiss Wines

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25

Sula Winery, India

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26

Tokara Winery, South Africa

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27

Sphera Wines, Judean Hills, Israel (Non-Kosher)

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28-29

Massenez Eaux De Vies & Cremes, Alsace, France

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30

Contact Information

France Burgundy

History • Joseph Drouhin always had a passion for wine, and in 1880 in Burgundy, he founded the independent company that still bears his name. • Today, his great grandchildren, Philippe, Véronique, Laurent and Frédéric, run the family-owned com pany from their ancestral home. Vineyards • The Joseph Drouhin Domaine was assembled parcel by parcel over the years and today comprises 73 hect ares (182.5 acres) of vineyards in Côte de Nuits, Côte de Beaune, Côte Chalonnaise and Chablis. • The domaines owned by MJD are organic and they are the largest estate certified Ecocert in Burgundy. • More than two thirds of the vineyards are classified as Premier and Grand Crus. • It is one of the most important domaines in Burgundy.

Winemaking • The vinification is traditional with as little interference as possible. • Our care takes into account the origin of each wine: stainless steel vats to enhance fruit and freshness.

Style • Burgundy is known for its diversity. Expressing and preserving each terroir is our foremost concern. • Being able to express the exact character of each terroir is our goal; therefore, we have chosen the organic and biodynamic approach. • Our credo is “to bring natural answers to natural problems”. • The Joseph Drouhin style since 1880 is one of finesse, elegance, complexity and pleasure.

Saint-Véran 2020 • The vineyard site is at the south ern end of Burgundy, just north of Beaujolais. continuation of the lime stone strata is ideal for growing Chardonnay. Fermented in stainless steel. Bottling is usually done in the spring following harvest. Puligny-Montrachet 2020 • Grapes and must purchased from regular suppliers with long term contracts. • Juices from the very last press ings are not retained. • Aged: In barrels (25% new oak). • Length: 12 months. • Origins: French oak forests. • Its Jurassic chalky soil, a • •

Macon-Villages 2021 • Located in the Southern part of Burgundy, next to Pouilly-Fuissé. The clay and limestone soil of the Jurassic era found in this region is well suited for the Char donnay grape variety. Ferments in SS at a rather low temperature. Bottling is done early in the spring following the harvest. BeauneClosdesMouches2020 • Domaine area: 17.05 acres. • Average vine age: 45 years. • Biological since 1990; biody namic cultivation a few years later. Aged: in barrels (25% new oak). • • •

Laforêt Chardonnay 2020 •

It derives its general character from Mâcon, its crisp structure from Chablis, its body from Rully and Puligny-Montrachet, and its overall complexity from the young vines of Joseph Drouhin’s own “Crus”. It is the entry-level wine leading to the great white Burgundies. Grapes and must purchased from regular suppliers (long term contracts). Juices from the last pressings are not retained. No artificial yeasts or enzymes are used. Ageing Type: partly in stainless steel vats and partly in oak barrels (0% new oak).

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Pouilly-Fuisse 2020 •

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Length: 12 to 15 months. Wood: French oak forests. JG-94 Pts, VIN-91 Pts

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WA-92-94 Pts.

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Length: 6 to 8 months.

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France Burgundy

Chorey-les-Beaune 2020

Beaujolais-Villages 2020

Cote-de-Beaune Villages 2020

Drouhin estate: 1,3 ha. (3.25 acres). Average age of the vines: 53 years. Biological cultivation since 1990 Ageing: in barrels (10% new oak) Length: 12 to 15 months. Often sold under the appellation Côte-de-Beaune Villages.

Grapes and wines provided by regular supply partners. Maceration and vinification take 2 to 3 weeks- Indigenous yeasts Ageing : in barrels .(20% new oak). Length: 14 to 18 months. Wood origin: French oak forests. The soil is lean and chalky, with a red-brown cover layer of clayey marl. Grapes from regular supply partners. Maceration and vinification take 2 to 3 weeks on indigenous yeasts. Aging Type: in barrels (20% new oak). Length: 14 to 18 months. Wine Advocate-89 Pts.

Grapes and wines are purchased from regular supply partners (long-term contracts). Pressing: vertical press; separation of free run juice from pressed juice. Aged: in barrels (10% in new oak). Length: 12 to 15 months. Origin wood: French oak forests.

Wine Advocate-89 Pts.

Cote-de-Nuits Villages 2020

Gevrey-Chambertin2020

Beaune Clos des Mouches 2020

Domaine area: 16.875 acres. Average age of the vines: 39 years. Biological cultivation since 1990; biodynamic cultivation later. Ageing: in barrels (20% new oak). Length: 14 to 18 months.

Grapes and must provided by regular supply partners.

Maceration: maceration and vinifi cation take 2 to 3 weeks indigenous yeasts Ageing in barrels (10% in new oak). Length: 12 to 15 months. Wood origin: French oak forests.

VIN-94 PTS JG-93 PTS WA-92-94 PTS

VIN-91 PTS JG-91 PTS

History • Maison Joseph Drouhin has been selling Beaujolais wines over 100 years. • Since 2014, the Drouhin family signed an exclusive partnership with the Hospices de Belleville Vineyards • Three estates in Fleurie (16 acres), Brouilly (11 acres) and Morgon (6 acres) • Philippe oversees the viticulture. Veronique consults for the vinification

The Wines • A mix of two winemaking styles, depending on vintage characteristic: •

“Beaujolais style”: whole cluster, carbonic maceration and stainless steel tank ageing to preserve the fruit and the freshness. • “Burgundy style”: de-stemmed grapes with punch downs and pump overs, ageing in double sized barrels (500L) in order to gain structure and aromatic complexity. After ageing for 5 to 6 months, the wines are assembled before bottling.

Fleurie 2019 • 100% Gamay • The soil is gore, poor, well-drained and very characteristic of the appellation.

Brouilly 2018 • 100% Gamay • A pink soil of good

Morgon 2019 • 100% Gamay • Its soil is comprised of

quality, well drained and mostly comprised of granitic arenas.

very flaky cristalline rocks, iron oxide and manganese.

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France Burgundy

History • The name “Moulin de Vaudon” comes from the watermill nearby, owned by the Drouhin family and straddling the Serein River • In the sixties, when the Chablis vineyards were all but abandoned, Robert

Drouhin recognized the potential of this region which had been ravaged by phylloxera a century before. He was one of the first Burgundy propriétaires who set about revitalizing the area. Vineyards • Joseph Drouhin owns around 38 hectares (95 acres) of vines in Chablis AC, Premier cru and Grand cru • The Kimmeridgian limestone contains millions of tiny marine fossils embedded in a kind of whitish mortar which may have once been the bottom of the sea, hundreds of million years ago. This marine origin gives the wines of Chablis their unique flavor. • Biological cultivation since 1990 and biodynamic cultivation since 1999. • As of today, it is the largest estate in Chablis entirely under this kind of cultivation.

Vaudon Chablis AC 2020

Vaudon Chablis Reserve 2020

Vaudon Chablis 1er Cru 2020

100% Chardonnay Grapes and must purchased from regular suppliers. Very slow pressing so as to respect fruit. Ageing: in SS vats. Length: 7 to 8 months.

100% Chardonnay A blend of Premier Cru parcels ~ Roncières, ~ Mont de Milieu, ~ Montée de Tonnerre, ~ Moireins. Biodynamic since 1999 Ageing in SS tank Length: 7-8 months VIN-91 PTS

100% Chardonnay Biodynamic since 1999 Ageing: in oak barrel (0% new wood). Length: 12 months in French oak.

Vaudon Chablis 1er Cru

Vaudon Chablis 1er Cru Montmains 2020

Vaudon Chablis 1er Cru Vaillons 2020

Mont de Milieu 2020

100% Chardonnay Drouhin estate: 5.25 acres Biodynamic since 1999 Avg vine age: 30 years Ageing in SS tank Length: 7-8 months VIN-91 PTS

100% Chardonnay Drouhin estate: 4.45 acres Biodynamic since 1999 Avg vine age: 28 years Ageing in SS tank Length: 7-8 months

100% Chardonnay Grapes and must purchased from

regular suppliers. Ageing: in SS vats. Length: 7 to 8 months.

Vaudon Chablis Grand Cru Bougros 2020

Vaudon Chablis Grand Cru Les Clos 2020 100% Chardonnay Drouhin estate: 3.212 acres

Vaudon Chablis Grand Cru Vaudesir 2020 100% Chardonnay

100% Chardonnay Drouhin estate: .998 acres

Drouhin estate: 3.5 acres Biodynamic since 1999 Avg vine age: 30 years Aged in oak (0% new wood). for 12 months in French oak.

Biodynamic since 1999 Avg vine age: 37 years Aged in oak barrel (0% new) for 12 months in French oak. JG-95 PTS

Biodynamic since 1999 Avg vine age: 27 years Ageing in oak barrel (0% new wood). for 12 months in French oak.

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France Burgundy

Domaine Comte Georges de Vogüé

History • Domaine Comte Georges de Vogüé traces back to 1450 and the Chambolle vines of the ancestor Jean Boisson. • The estate is now directed by Claire de Causans and Marie de Ladoucette, the grand-daughters of the Comte Georges de Vogüé. The estate is runned with the prestigious team: oenologist and winemaker Jean Lupatelli, vineyard manager Eric Bourgogne and sales director Jean-Luc Pepin.

Vineryards • The domaine owns 12.43 ha in Chambolle-Musigny with most of the estated located in Musigny. Le Musigny is located Sputh of the village Chambolle-Musigny and borders on the Grand Cru de Vougeot, Echezeaux and to the Premier Cru Les Amoureuses (North East) • Musigny is the only Grand Cru vineyard in Cote de Nuits for both white and red wines production, even though red wine dominates by 90%. Lutte raisonnee (literally reasoned battle) is key at the Domaine, along with the ‘confusion sexuelle’ practice. 2020 Bonnes Mares Grand Cru • 2020 Musigny Blanc Grand Cru

2020 Musigny Vieilles Vignes Grand Cru • Domaine Comte Georges de Vogüé is by far the largest owner of Grand Cru Musigny, i.e. 66,5 % of the entire vineyard, with a total of 7.12 ha, including all of Les Petits Musigny (4,2 ha - a monopole) and 2,92 ha of Le Musigny.

The domaine owns a block of vines account ing for 2.7 hectares and an average produc tion of approximately 420 cases per year. The vines are located entirely in the Cham bolle portion of the vineyard that

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It is the location that is classed as Grand Cru, so red or white (assuming the AOC is in place), if the grapes come from Musigny the resulting wine is entitled to the Musigny label.

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is closest to the village itself. • This provides for a slightly more elegant Bonnes-Mares, but one that is heavily scented with violet and peony. • The domaine’s vines average 29 years old. • New oak: 35-40% for the Bonnes Mares

• Robert Parker (Burgundy, 1990) wrote that the Chardonnay vines of Musigny were “planted at the request of the late Comtesse de Vogüé”; at the domaine today there is no direct evidence of that, or an exact planting date, but what is sure is that there was definitely a white Musigny pro duced as early as the 1930’s, so the Comtesse would have been quite young.

• To ensure the best possible quality and emphasize its non compromise policy, the Do maine commercializes the Musigny solely under the label “Vieilles Vignes”, i.e. from select ed vines exclusively between 25 years of age and approximately 60 years of age. • Fruit is 100% destemmed. • New oak: 35-40% for Musigny Vieilles Vignes.

2020 Chambolle-Musigny 1er Cru • Despite owning portions of Les Baudes and Les Fuées in addition to their holding in

2020 Chambolle-Musigny 1er Cru Les Amoureuses • Complementing this holding is 0, 56 ha of the 1er Les Amoureuses, the Domaine’s smallest production, just below the Le Musi gny vineyard. • The parcel is located in the most southern part of the

2020 Chambolle-Musigny Village • The de Vogüé villages wine comes mainly from a 1.8 hectares plot in the climate of Les Porlottes. Typical production of a little over 400 cases. • Average age 30 years. • The Domaine also owns small sections totaling 0.34 ha in •

Amoureuses, there is actually no premier Cru wine in these bottles, only the declassified

juice from the young (under 25 years) Musigny vines—Musigny in short trousers as the domaine likes to call it. • The first outing for this wine was the 1995 vintage—before this time quite a lot of juice was sold to the negociants. hectares of these young vines, producing around 500 cases of Chambolle-Musigny 1er Cru per year. • Today, there are about 2.8

“climat”, on top of a bedrock of compact Comblanchien lime stone with pebbles at all soil levels and some oolite below. • It has a terraced configura tion (like a balcony) 45 feet overlooking some vineyard of Vougeot called “les Petits Vougeot”.

the Chambolle 1er Crus of Les Baudes (average 54 year-old vines) and Les Fuées whose vines average 45 years. • Rather than vinify these sepa rately, they effectively declassify the resulting 1er Cru wines by choosing to blend into their single villages cuvée.

France Champagne

History • A family-owned winery founded in 1808, currently run by 3 generations of the Drappier family. • The Estate is located on an old abbey cellar, built in 1152. • Favorite Champagne of Charles de Gaulle; still poured at the French Presidency Style • Natural approach, authenticity of the wines. • We highlight the multifaceted aspects of our terroir, our varieties and our winemaking. • Wines are pure and full of character, pairing superbly with food. Winemaking • Low sulfites to no sulfites. Low dosage using a house-made liquor • Big formats: unique in Champagne, Drappier produces up to 30L bottles, car rying out the “prise de mousse” in the original bottle. Vineyards • 60 hectares of vineyard owned, including 15 hectares certified organic. • Located in the Aube region, in South Champagne, famous for its Pinot Noir, but also growing Chardonnay, Pinot Meunier and old varieties: Arbanne, Petit Meslier, Blanc Vrai

Carte d’Or

Brut Nature

Grande Sendrée 2010 • 55% Pinot Noir • 45% Chardonnay

• 80% Pinot Noir • 15% Chardonnay • 5% Pinot Meunier • Dosage: 7g/L All formats available: from 375ml to 30L bottles

• Single parcel in Urville • 1/3 matured in oak DEC-96 Pts, WA-93+, JS-93 Pts, JD-93 Pts, WS-93 Pts Grande Sendrée Rosé 2010

• 100% Pinot Noir • No dosage (no liquor added)

• Low sulfite • Non-filtered

• 92% Pinot Noir • 8% Chardonnay

JD-93 Pts, WS-90 Pts, WE-91 Pts, WA-90 Pts, JS-90 Pts

WS-90 Pts, JS-91 Pts, WA-91 Pts.

WS-94 Pts, JD-94 Pts, WA-93+ Pts

Rosé de Saignée

Brut Nature Rosé

Brut Nature Sans Soufre

• 100% Pinot Noir • Saignée method (skin contact) • No dosage (no liquor added)

• 100% Pinot Noir • Saignée method (skin contact) • Dosage: 7g/L

• 100% Pinot Noir • No Dosage; • No Sulfite added • Non-filtered

DEC-94 Pts, WS-92 Pts, WA-90 Pts, JD-90 Pts.

WS-92 Pts, JD-91 Pts, JS-90 Pts, WE-90 Pts.

WS-92 Pts

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France Bordeaux

History • Laujac, which was bought in 1852 by Herman Cruse, a wine merchant in Bordeaux, still belongs to the same family. • Chateau Laujac is now being managed by René-Philippe Duboscq and his wife Vanessa Cruse-Duboscq. • Laujac is classified as a French historical monument and prehistoric site by the French state. Vineyards • The huge estate of Laujac is located in the heart of the Médoc region. It covers some 400 hectares in total, of which 75 hectares are planted to vines. • It encompasses two vineyards classified Crus Bourgeois in 1932: the Laujac vines are beautifully sited on filter gravels, providing excellent natural drainage, while the Laffitte vines grow in chalky-clay soils near the village of Bégadan. Winemaking • The goal is to produce the best wines possible and to demonstrate the uniqueness of this terroir.

2018 L de LAFFITTE LAUJAC AOC MED OC 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot

2016 LAFFITTE LAUJAC Medoc - Grand Vin De Bordeaux 60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot Appellation: Médoc Commune : Bégadan Vineyard area: 30 hectares Soil: Fine gravel and chalky-clay Density : 6 600 vines/ha. Age of vines: 15-20 years Production: 200,000 bottles/yr IN THE WINERY Pumping over: 2 vat volumes pumped over in two operations Maceration : 3-4 weeks at 26-28°C in SS vats Alc: 13° Maturing: 12 months in French oak barrels (30% new barrels) « Bottled at the Château » Tasting Notes:

Appellation: Médoc Commune : Bégadan Vineyard area: 10 hectares Soil:

Fine gravel and chalky-clay

Density :

6 600 vines/ha.

Age of vines: 15-20 years Production: 65,000 bottles/yr

IN THE WINERY Pumping over: 2 vat volumes pumped over in two operations Maceration : 3-4 weeks at 26-28°C in SS vats Alc: 12.5° Maturing: 6months in French oak barrels « Bottled at the Château » Tasting Notes: The bouquet of this wine is both fruity and oaky along with spicy aromas. On tasting, flavours of red fruit are found accompanied by menthol notes which endow a pleasant refreshing sensation. The oakiness is soft and harmonious giving a wine that is well-balanced with excellent structure. A congenial wine to be enjoyed at any opportunity.

Opens with notes of mint and spices which move over to allow expression of black fruit berry aromas. The first impression in the mouth is lively and fine. The tannins are powerful yet delicate and there is a flavour of red fruit berries with a slightly jamlike nuance. This wine is powerful and balanced; it can be drunk young but will be enjoyed for up to 10, or even 15 years, according to the vintage.

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France Bordeaux

Établissements Jean-Pierre Moueix

Internationally renowned, Établissements Jean-Pierre Moueix has become a hallmark for the top wines of Bordeaux. The company is the largest wine merchant on the Right Bank, distributing fine wines from Bordeaux and California worldwide. Family run since 1937, Établissements Jean-Pierre Moueix is also the owner and producer of several prestigious crus, including Château La Fleur-Pétrus, Château Trotanoy, and Château Hosanna in Pomerol; Château Bélair-MonangePremier Grand Cru Classé in Saint-Émilion; and, in Napa Valley, California, Dominus Estate and Ulysses.

Today the Ets. Jean-Pierre Moueix is owned by Christian Moueix and his children.

2019 CHÂTEAU TROTANOY 90% Merlot – 10% Cabernet Franc

2016 BÉLAIR-MONANGE 90% Merlot - 10% Cabernet Franc Appellation: Saint-Émilion GC

2016 LATOUR À POMEROL 90% Merlot - 10% Cabernet Franc

Appellation: Pomerol Vineyard size: 17.8 acres Avg vine age: 35 years Aging: 16-18 months in French oak barrels (50% new) Jeb Dunnuck-100 Points Vinous-99 Pts James Suckling-98 Pts Wine Spectator-97 Pts Wine Enthusiast-96 Pts Wine Cellar Insider-97-99 Pts Wine Advocate-95+ Pts

Appellation: Pomerol Owner: Moueix Family Vineyard size: 19.8 acres Average vine age: 25 years Aging: 16-18 months in French oak barrels (40% new)

Owner: Moueix Family Vineyard size: 58 acres Average vine age:25 years Aging: 16-18 months in French oak barrels (50% new)

James Suckling-99 Pt Wine Advocate-97+ Pts Vinous-97 Pts Decanter-96 Pts Wine Enthusiast-96 Pts Wine Spectator-95 Pts

Vinous-94+ Pts Decanter-94 Pts

Wine Spectator-94 Pts Wine Advocate-94 Pts Wine Enthusiast-93 Pts

2019 ESPERANCE DE TROTANOY 2nd wine of Château Trotanoy 90% Merlot - 10% Cabernet Franc Appellation: Pomerol

2016 ANNONCE DE BÉLAIR-MONANGE 2nd wine of Château Bélair-Monange

2016 CHÂTEAU PLINCE 72% Merlot – 28% Cabernet Franc

90% Merlot - 10% Cabernet Franc Appellation: Saint-Émilion Grand Cru

Appellation: Pomerol Owner: SCEV Moreau Vineyard size: 21.2 acres

Area under vine: 64 Acres Average vine age: 25 Years Viticulture: Certified HVE 3

Area under vine: 17.8 acres Average vine age: 35 Years Harvest: « Culture raisonnée » Winemaking: Double sorting: manual and optical. In thermo-regulated concrete and stainless-steel vats. Gentle & controlled maceration & extraction Aging: 16-18 months in French oak barrels (50% new)

Viticulture: « Culture raisonnée » Winemaking: In thermo-regulated concrete vats. Malolactic fermenta tion in oak barrels Aging: 12-18 months in French oak barrels (1/3 new, 1/3 1 year old, 1/3 2 years old) Decanter-93 Pts

Winemaking: In thermo-regulated concrete and stainless-steel vats Gentle & controlled maceration & extraction Aging: 16 mon. in 30% new French oak

750ml/ 6 btls per case James Suckling-95 Pts

Wine Advocate-92 Pts Wine Enthusiast-91 Pts Wine Spectator-90 Pts

750ml/ 6 btls per case

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France Châteauneuf-du-Pape

Domaine de la Solitude - Châteauneuf-du-Pape • Agricultural: Sustainable. Reserve wines are certified organic in France. • Biodynamically farmed. Certification final in 2022. History • Domaine de la Solitude belongs to one of the most ancient families native to Châteauneuf-du-Pape: the Barberini family. • The Lançon family are descendants of the famous Pope URBAIN VIII. • Located in the heart of the appellation, in the La Solitude lieu-dit, just on the western edge of the La Crau plateau Winemaking • Respect for family tradition. • Minimal use of oak, only 20% max of the wine. Minimalist approach to express the terroir. Vineyards • 38 ha located in the heart of Châteauneuf-du-Pape. 30 ha red, 8 ha white. • Average age of the vines : 40 years old. • Terroir : stones and pebbles polished by the waters’ flow. • Sandy soil. Mediterranean climate, dry and hot in summer. ‘’Mistral’’ wind. • No fertilizers are used and the vineyards are farmed substainabily.

La Solitude Côtes du Rhône wines The grapes come from terroirs made of sands and clay-limestone gravels located at high altitude, between 300 and 400 meters above sea level. La Solitude Côtes du Rhône Rose 2021 70%Grenache, 30% Syrah La Solitude Côtes du Rhône Blanc 2021 60% Clairette, 30% Viognier, 10% Grenache blanc James Suckling-89 Points La Solitude Côtes du Rhône Rouge 2020 50% Grenache, 40% Syrah, 10% Mourvèdre James Suckling-92 Points La Solitude Reserve Rouge Côtes-Du-Rhône Villages 2019 Cuvée Barberini - It is a tribute to our ancestors the Barberini Family, produced when the vintage allows it from a special selection of our domaine, well known for its concentration and its opulence. Cuvée Barberini Rouge 2020 45% Grenache, 45% Syrah, and 10% Mourvèdre About 60% of this wine is aged in oak barrels and demi-muid for 18 months. JD-94 Pts Cuvée Barberini Blanc 2021 60% Roussanne, 30% Grenache blanc, 10% Clairette. About 90% of this wine is aged in barrels, on fine lees, with stirring, for 10 months. DEC-96 Pts, JD-95 Pts 65% Grenache, 25% Syrah, 10% Mourvèdre Gigondas Bellecoste 2020 Grenache 70% - Syrah 20% - Cinsault 10%

Domaine de la Solitude The Estate is a contiguous 100 acres, planted to 86 acres of red grapes and 14.8 acres of white grapes, with vines averaging 50 years of age. Châteauneuf-du-Pape Rouge 2020 50% Grenache, 25% Syrah, 15% Mourvèdre, 10% Cinsault • They are vinified in truncated concrete vats. • The wines are then aged for 25% in barrels, demi muids

and foudre and 75% in vats during 18 months. • The wine is bottled without filtration or fining Press: JD-94 Pts Châteauneuf-du-Pape Blanc 2021 40% Roussanne, 30% Clairette, 20% Grenache blanc, 10% Bourboulenc, Picpoul • Roussanne and Grenache Blanc fermented in barrel. • Clairette in vats. • ML for the Roussanne. • Aged 40% in barrels on lees for 10 months. Press: DEC-94 Pts, JD-93 Pts.

Vin de la Solitude - This wine is a tribute to our ancestor Paul Martin, who was one of the first French Vignerons to sell his wine in bottles in the 18th century under the name “Vin de la Solitude”. Our researches showed that the blends were very different, where Grenache grape variety did not use to dominate. Vin de la Solitude 2020

30% Counoise, 25% hundred year-old Grenache noir, 15% Syrah, 15% Mourvèdre, 5% Clairette, 5% Bourboulenc, 5% Roussanne, Clairette rose, Grenache blanc Tasting notes: Elegant and refined wine, tannic while remaining fresh. Floral nose with small black fruits and spices. A mouth with blackcurrant aromas, subtle tannins and a great length. Press: DEC-95 Pts, JD-95 Pts. Vin de la Solitude Blanc 2021 45% Clairette, 20% Roussanne, 20% Grenache blanc, 5% Clairette rose, 5% Bourboulenc, 5% Picpoul Tasting notes: Floral nose with black berries and spices. A mouth with aromas of cassis, bouquet of garrigue. It is an elegant and refined wine, tannic while remaining fresh.

Réserve Secrète 2019 50%Grenache and 50% Syrah A pinnacle of our domaine, plus the knowledge built by all the generations. Cuvee Cornelia Constanza 2019 100%Grenache Noir from vine more than a century old. Produced in hommage to Cornelia Costanza Barberini (1716-1797) the last Princess of the Family Barberini. Press: JD-97 Pts, WS-96 Pts, WA-95+ Pts, JS-94 Pts.

Storage: Drink now until 2030. Press: DEC-98 Pts, JD-97 Pts

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France Rhone Valley

History • The oldest document that shows wine was produced at Château de Campuget dates back to 1753. • The Dalle family acquired Château de Campuget in 1942 after Mr. Dalle was wounded during WWII. • Franck-Lin Dalle is the 3rd generation in charge of the production today. • Located in the AOP Costières de Nîmes • It is the southernmost appellation in the Rhône Valley, 10 miles south of the roman city of Nîmes • 168 hectares of vines • Soil: large pebbles (galets) similar to Châteauneuf-du-Pape • Great influence of the Mistral, a wind that dries the grapes and protects from mildew. • Average age of the vines: 25 years old • Reds and rose: mostly planted with Syrah and Grenache rouge • Whites: mostly Grenache Blanc and Roussanne Vineyards / Winemaking

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Our wines are made 100% with estate fruit. Vin de France means that we don’t have to follow the rules set by the AOC or IGP. We don’t like to be locked into some of the AOP rules. We love freedom! In addition, the AOP requires we make blends and we like to work with 100% of one varietal. Finally, we have varietals not allowed by the AOP: Saperavi, for example

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Tradition Rosé 2021 70% Syrah, 30% Grenache Noir Tradition Blanc 2021 60% Roussanne, 30% Grenache blanc, 10% Marsanne Tradition Rouge 2021 70% Syrah, 30% Grenache These wine is produced in a traditional way using stainless steel tanks, which are equipped with temperature control-systems. The temperature is controlled at 64°F in order to obtain the best aromatic extraction. After racking and filtering, the wine is bottled at the Château.

Campuget Cuvée 1753 Rose 2021 Syrah 80%, Vermentino 20% A very sexy pale rosé. The nose is full of grapefruit and exotic fruits. A delicate freshness offers a vibrant and delicate mouth with hints of red fruits. Campuget 1753 Viognier 2021 100% Viognier A bouquet of honeysuckle, orange marmalade, peaches, and tropical fruits. Medium-bodied and filled with fruit yet structured, with good underlying acidity to provide freshness and focus. Campuget 1753 Vermentino 2021 100% Vermentino A fresh wine bursting with notes of citrus and exotic fruits. The freshness of the Mistral, and the gentle Mediterranean influences allow it to reveal all its richness.

Campuget 1753 Sans Soufre Wines! To work without sulphites is to work without a net, in the very pure expression of grapes. Campuget 1753 Sapéravi Sans Soufre 2019 100% Sapéravi - Sapéravi is native to Georgia, the Kakhetia region. It has been cultivated at Campuget since 2013. Finally a precise and rigorous breeding allowed to preserve wine with all its freshness, guarantee of a long guard. A surprising variety, a real discovery. Campuget 1753 Syrah Sans Soufre 2021 100% Syrah - Essentially our finest Syrah. The tannins are elegant and round giving a velvety sensation. They offer a very elegant and long finish. Campuget 1753 Grenache Sans Soufre 2021 100% Grenache This wine is very complex. The robe is deep ruby. The nose is on the red fruit (cherry) mixed with spicy notes.

Campuget La Sommeliere 2017 100% Syrah - From the chateau’s best vines. It represents the quintessence of their production and the best expression of the terroir. After being made traditionally, the wine is matured for twelve months, half in new wooden barrels and the other half in “demimuids.” The wine is bottled at the Château. Tasting Notes: It’s very expressive scented bouquet exhales the strong aromas of red and black fruits with notes of vanilla. In the mouth, its structure is concentrated but round. Its very persistent fruitiness leaves an impression of powerfulness which denotes its great potential.

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France Alsace

History • Located in Riquewihr, the heart of winemaking country in Alsace’s Haut-Rhin region, Dopff & Irion was created with the marriage of two of Alsace’s wine families, the Irions and the Dopffs, which can both trace their winemaking roots to the 16th century. • The historic Château de Riquewihr—now Dopff & Irion’s cellar and tasting room—was once owned by the Princes of Wurtemberg.

Vineyards

• Most of the vines are planted at an altitude between 200 and 400 meters with a S, S/E exposure. • Extraordinary diversity of soils, subsoil and microclimates result in a wide range of wines Winemaking • Viticulture ‘raisonnée’ (minimum use of pesticides, preservation of biodiversity)

Cuvee Rene Dopff The Cuvee Rene Dopff range, the tribute to the founder of the House, is a perfect expression of the noble grape varieties in Alsace:

Crustaces 2020 80% Sylvaner, 20% Pinot Blanc COLOR : Brilliant golden yellow robe. AROMAS : Mineral aromas, dry, white fleshed fruit such

as green apple, white elderberry flowers, dill. PALATE : Lively and fresh palate, dynamic, white pepper on the finish.

• Riesling

• Pinot Blanc

• Gewurztraminer

• Pinot Gris

Crémant D’Alsace All of our Crémants are brut. This result is obtained when we disgorge the sweet liqueur, by adding less than 15g/l of concentrated sugar (legal limit in the production of Crémant) to conserve the dry and elegant style of our Crémants. Our wines, like Champagne, are not vintage offerings in order for us to blend different years, thereby ensuring excellent consistent quality.

Cremant Brut Rose

Cremant Blanc de Blancs

Cremant Elegance Prestige Brut • Pinot Blanc, Chardonnay and Auxerrois • Matures for at least two years • Wine Enthusiast - 90 Pts

• 100% Pinot Noir

• 50% Pinot Blanc

• Residual sugar = 12g

• 50% Pinot Auxerrois

• Wine Enthusiast - 90 Pts

• Residual sugar = 8.4g

• Wine Enthusiast - 90 Pts

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USA Willamette Valley

History • Domaine Drouhin Oregon was established in 1987. • Located in the Dundee Hills AVA, Willamette Valley • French soul, Oregon soil: family tradition of fine winemaking from France to Oregon. • Robert Drouhin, the 3rd generation of the Drouhin family, recognized the potential of Oregon terroir to grow Pinot Noir and Chardonnay after a blind tasting in Paris and Burgundy. Winemaking • Four story gravity flow winery

• From Burgundy to Oregon, the Drouhin family keeps the same style since 1880 of “complexity, finesse, elegance” • Véronique Drouhin is the winemaker here as well as in France.

• Her brother Philippe is responsible for viticulture. Vineyards

• Vineyard located between 400’ to 800’ in elevation, it was selected for its remarkable similarity in climate, latitude and aspect to the legendary vineyards of Burgundy. • 124 acres of hillside vineyard, 100% estate wines • LIVE certified: environmentally and socially responsible winegrowing.

Domaine Drouhin Oregon Pinot Noir 2019

Domaine Drouhin Oregon Arthur Chardonnay 2021

Domaine Drouhin Oregon Laurène Pinot Noir 2019 • Named after Véronique Drouhin’s elder daughter, Laurène is our flagship wine. • All Estate fruit • A barrel selection • Aged in both new (20%)

• 100% Dijon clones

• All Estate fruit

• All Estate fruit • Half fermented in French Oak barrels (30% new) to create a round, rich texture. • The other half fermented and aged in stainless steel. • Véronique then blended these two portions to create Arthur.

• Aged in both new (20%) and neutral French Oak barrels from Burgundy • Barrels are custom made for us in Burgundy, using oak from France’s best forests.

and neutral French Oak barrels from Burgundy • Grapes coming from the best vines Press: WA - 96+ Points JS - 95 Points IWR - 95 Points

Press: WA - 96 Points JS - 94 Points WS - 93 Points WE - 92 Points

JD - 94 Points WS - 93 Points

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USA Willamette Valley

History • The project of the 4th generation of the Drouhin family.

• Purchased the estate in 2013. • The first vintage was 2014. Style • French soul, Oregon soil: family tradition of fine winemaking from France to Oregon • Robert Drouhin, the 3rd generation of the Drouhin family, recognized the potential of Oregon terroir to grow Pinot Noir and Chardonnay. • From Burgundy to Oregon, the Drouhin family keeps the same style since 1880 of “complexity, finesse, elegance” Winemaking • Véronique Drouhin is the winemaker here as well as in France. • Her brother Philippe is responsible for viticulture. Vineyards • Ancient volcanic soil, ideal elevation range, cooling effect of the Van Duzer corridor • LIVE certified: environmentally and socially responsible winegrowing. • 279 acre property first planted in 2004. • 111 acres of Pinot Noir, 11 acres of Chardonnay

Drouhin Oregon Roserock Pinot Noir 2021 • Our Roserock Pinot Noir is a cu vée selection from the estate’s 35 blocks, which are handpicked, sort ed and individually fermented. • Part of the wine aged in new (20%) and neutral French oak barrels from Burgundy.

Drouhin Oregon Roserock Chardonnay 2020 • Our Roserock Chardonnay brings together the estate’s three Chardonnay blocks, which are handpicked and sorted. • Part of the wine aged in new

Drouhin Oregon Roserock Zephirine Pinot Noir 2019 • A barrel selection cuvée from the Roserock vineyard, and is a reference expression of the site. • Part of the wine aged in new

(20%) and neutral French oak bar rels from Burgundy. • The name refers to the

(20%) and neutral French oak bar rels from Burgundy

• Véronique Drouhin emphasizes Roserock’s elegant and refined qualities, making for a deli cious and ageworthy cuvée. Not Reviewed Yet. 2019 Press:

• Once malolactic fer mentation is complete, Véronique assembles the two portions into her final cuvée.

Zéphirine Drouhin variety of climbing rose, which is known for its fragrance and beauty.

Press: JS - 97 Points WA - 97 Points WS - 94 Points IWR - 94 Points JD - 93 Pointså

Press: JS - 95 Points WS - 94 Points IWR - 94 Points JD - 92 Points

WA - 97 Pts, WS - 95 Pts JS - 94 Pts, WE - 92 Pts W&S - 91 Pts

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USA Willamette Valley

2021 Cloudline Cellars Pinot Noir Willamette Valley, OR

Vineyards

• 100% Pinot Noir • Sourcing of fruit from top producers in the Willamette Valley who are long time friends of the Drouhin family • 25% of the fruit is from our famous Roserock vineyard. • Willamette Valley AVA

• Cork finished • A Real Value!

Style • High quality, great value for Oregon Pinot Noir

The 2021 Vintage: In the Willamette Valley an arid and warm spring led to an even warmer, drier summer with notable heat spikes. The vines remained healthy, and as temperatures cooled in mid-September, harvest was able to stretch out over three smooth weeks, ending in early October. After a dramatic growing season, the vines delivered grapes with complex flavors, incredible balance, and layers of elegance. Tasting Notes: The 2021 Cloudline marks the 20th vintage of this beautiful cuvée. Its lustrous garnet color is immediately striking, and aromatics of summery red cherry, red plum, and light warm spice characters leap from the glass. The palate is fresh and fruit-driven to the core.

It is simply delicious. Enjoy!

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USA NAPA Valley

History • The lastest project of Christian Moueix from Dominus, Napa; Pétrus, Trotanoy, Bélair-Monange, Bordeaux • Christian Moueix purchased the estate in 2008. The first vintage of Ulysses was 2012. • The property dates back to the 19th century in terms of viticulture. Winemaking • The wine is vinified at Dominus winery. • Ageing: 18 months in barrels, approximately 40% of new oak Vineyards • 40 acres of vines located in Oakville, just a mile up from Dominus. • Christian and his winemaker Tod Mostero replanted almost the entire vineyard of Cabernet Sauvignon and a little Cabernet franc and Petit Verdot. • Lyre system trellis to protect against the heat, provide a better aeration and reach the perfect ripening. • Soil: dark loam and silt over gravel that is dry farmed. ULYSSES VINEYARD:

Once part of the Charles Hopper ranch. Since the acquisition, Christian Moueix and his team have pursued an in-depth understanding of the soil and microclimate and have undertaken a lengthy and meticulous vineyard restoration. 2 0 1 8 U LY S S E S Oakville - Napa Valley Budbreak : April 3rd Bloom : May 24th Veraison : Aug 4th Harvest Start: Sept 26th

Harvest End: October 15

Yields : 2.5–3.2 tons/acre Cases Produced: 1300 WEATHER 2018: The 2018 season started late and harvest from September 26 - October 15 was 6 days later than our historical average. Seasonal rainfall was light (22” versus 31” annual average) and the beginning of summer remained consistently warm. In late summer, temperatures dropped below norms with morning fog in August and September. The fruit ripened slowly in the absence of heat spikes and harvest began with young vines of Cabernet Sauvignon. A storm system which brought 1.2” of rain on October 2 and 3 interrupted picking. Hot and very dry weather returned on October 5 and harvest continued with Cabernet Sauvignon on October 8, followed by Petit Verdot. We picked 57% of our fruit between October 8 – 15. The grapes were full and ripe and the resulting wines are deep, complex and well-articulated. Winemaker’s Notes: Notes of truffle, blackberries, cassis bud and tobacco with tight polished tannins. A vertical structure and persistent intensity. Bottling : May 2020

James Suckling - 98 Points #45 in James Sucklings Top 100Wines from the USA Aromas of terra cotta, chocolate and hazelnut with iron and ink. Dusty. Full-bodied and round. Layered. Flamboyant and juicy. Rather soft and gor geous. Some walnut and chocolate at the end. Persistent. Always there. Drinkable now, but will age wonderfully. Also: Wine Spectator-95 Pts.

Wine Advocate - 96 Points The current-release 2018 Cabernet Sauvignon shows more cherries and bay leaf on the nose than prior vintages. There’s still a solid framework of cedar, loam and cassis, hints of mocha and licorice, but there’s also a bit more freshness and lift. It’s medium to full-bodied and densely concentrated yet silky and finessed, with a long, elegant finish.

Vinous - 97 Points The best wine off Christian Moueix’s Oakville ranch so far. Deep, creamy and generous, the 2018 captures the unqiue blend of fruit in a savoriness that is typical of the southern sec tor of Oakville where cooling winds from the south lend palpable freshness and vivacity to the vines. Black fruit, chocolate, spice, laven der and new leather are some of the many notes that build into the sumptuous finish. -- Antonio Galloni – Drink 2028 - 2043

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USA NAPA Valley

Inglenook Again... And Always With patient resolve and relentless negotiations over nearly four decades, the Coppolas fulfill the vow they made in 1975 by acquiring Inglenook’s name and trademark. Inglenook—land, name, and spirit —is whole once again.

Philippe Bascaules of Chateau Mârgaux becomes Inglenook’s General Manager. After spending five years at Inglenook, Bascaules is invited to return to Chateau Mârgaux in 2016, and subsequently designs a schedule that allows him to con tinue to oversee operations at Inglenook as its Director of Winemaking. Bascaules says that his goal is to produce the best

History • 1871 - William C. Watson, buys 78 acres of land at the base of Mount St. John, just west of Rutherford. He christens his property Inglenook, a Scottish phrase for “cozy corner” or “hearth.” • 1879 - Niebaum buys the Inglenook property as well as the adjoining Rohlwing Farm for $48,000. After extensive travel and study, Niebaum chooses Inglenook’s site, intuiting its extraordinary potential for growing grapes. The first harvest was in 1882. • possible wines as expressions that faithfully convey the Estate’s terroir through “rigor, intellectual honesty, and instinctive passion.” 1975 - Searching for a modest “vacation cottage” in Napa Valley, Francis and Eleanor Coppola purchase a portion of what had been the Inglenook estate. They establish their own winery, which they call the Nie baum-Coppola Estate Winery. • 1978 - The Niebaum-Coppola Estate produces its first vintage of Rubicon, a red Bordeaux-style blend, named after Julius Caesar’s crossing of the Rubicon in 49 B.C., a small step that nevertheless began Rome’s civil war—”the point of no return.” • 1995 - Property Reunited. The Coppolas successfully reunite the Estate after a separation of nearly 30 years by purchasing the remaining property of what had originally constituted Inglenook including its historic Chateau. • 1997 - The Chateau Restored. 2018 Rubicon UPC: 896136001185 Appellation: Rutherford, Napa Valley Blend: 2018 Cabernet Sauvignon UPC: 896136001000 Appellation: Rutherford, Napa Valley Blend: 95% Cabernet Sauvignon, 3.5% Cabernet Franc, 1% Merlot, 0.5% Petit Verdot Vineyard: Chateau, Cohn, Creek, Gate, Gio, 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 1% Petit Verdot Apple, Bridge, Cask, Cohn, Creek, Gio, Lower Garden, Walnut Vineyard:

La Lomita, Lower Cask, Red Barn, Walnut

Alcohol: 14.3% Barrel Regime: 8 Months, 100% French Oak, 76% New Oak. Bottled: June 2020 Press: • James Suckling - 97 Points, Jeb Dunnuck - 95 Points • Wine Enthusiast – 94 Points - Cellar Selection, • Vinous – 94 Points, Wine Advocate - 94 Points • Wine Spectator - 93 Points Appellation: Rutherford, NV Blend: 76% Sau. Blanc, 24% Semillon Vineyard: Tank House Alcohol: 13.5% Barrel Regime: 8months aging sur lies, 70%SS, 19%New French Oak, 11%Neutral French Oak Bottled: May 2020 Press: 2019 Sauvignon Blanc UPC: 896136001727

Alcohol: 14.5% Barrel Regime: 18 Months, 100% French Oak, 43% New Oak Bottled: June 2020 Press: • James Suckling - 95 Points, Jeb Dunnuck - 93 Points, • Vinous – 94 Points, Wine Enthusiast - 94 Points, • Wine Advocate - 90 Points. 2020 Blancaneaux UPC: 896136001055

Appellation: Rutherford, NV Blend:

36% Viognier, 33% Marsanne, 31% Roussanne

Vineyard: Alcohol:

Apple, Saddle

14.1% Barrel Regime: 8months sur lies, 60%SS, 40%French Oak, 22%New Bottled: May 2021 Press: • Wine Advocate – 93 Points • James Suckling - 91 Points • Wine Spectator - 90 Points

• Wine Enthusiast - 92 Points • James Suckling - 90 Points • Wine Advocate – 90 Points

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USA NAPA Valley

1882 Cabernet Sauvignon 2018 1882 was the first vintage produced by Inglenook founder Gustave Niebaum. That same year, Niebaum dug a small cave into the Mayacamas foothills on the back edge of the estate in his search for optimal barrel aging conditions. We have preserved that special 1882 cave on the estate – an enduring touchstone and symbol of Niebaum’s spirit of innovation and exploration, which continues to live on at Inglenook today.

2018 Vintage Notes: The 2018 vintage produced a generous crop of excellent quality. Well-timed precipitation in March and April encouraged slow, steady spring shoot development. Moderately warm temperatures throughout the season were ideal for gradual, even ripening of our Cabernet Sauvignon. Harvest for our 2018 Niebaum-Coppola Cabernet Sauvignon 1882 began in the Fountain block next to the historic Inglenook Chateau on September 19th, and continued at a smooth pace, culminating with blocks from our Cohn and Red Barn vineyards on October 18th. Winemaker’s Tasting Notes: • With its deep, red garnet color, the Niebaum-Coppola Cabernet Sauvignon 1882 leads off on the nose with attractive notes of cocoa powder, black cherry and ripe black plum. • Immediately round and supple on the palate, the wine shows ripe flavors of cassis and black cherry, with a deft touch of French oak on the finish. • Full and well-textured, this vintage of 1882 is particularly vibrant and fresh, with polished tannins of excellent quality. Appellation: Rutherford, Napa Valley Blend: 100% Cabernet Sauvignon Vineyard: Chateau, Cohn, Red Barn, Small Block Alcohol: 14.5% Barrel Regime: 18 Months, 11% New French Oak, 89% Neutral French Oak Bottled: May 2020 James Suckling - 94 Points - A solid cabernet with lots of blackberry, chocolate and walnut character. It’s full-bodied with plenty of fruit and a flavorful finish. Juicy and intense. - Also: Jeb Dunnuck – 90 Pts. Edizione Pennino Zinfandel 2019 Edizione Pennino Zinfandel honors Francis Ford Coppola’s maternal grandfather, Francesco Pennino, a music composer who was born in Naples, Italy and emigrated to America. “Edizione” means “edition” in Italian, so this is Inglenook’s “Pennino Edition” of Zinfandel. Two historic Zinfandel clones, Morisoli and Werle, complement each other in the creation of this tribute wine. The Morisoli lends structure, sweet fruit, and spice, in harmony with Werle’s inherent richness and dark fruit tones. The oldest Zinfandel vines on the historic I nglenook estate are in our Cow Barn, Woodshed, and Carriage blocks, which were planted in 1974 and 1978, and continue to provide the central core of the Pennino blend. 2019 Vintage Notes: Plentiful winter rainfall heralded an early start to the 2019 growing season for our Zinfandel blocks. Despite early budbreak, bloom and veraison, moderate weather in the summer and early fall led to normal timing for our Zinfandel to fully ripen at the end of September. Both the newer trellised blocks and the older head-trained, dry-farmed blocks on the back of the estate reached optimal ripeness on September 28th, which we now refer to as “Zinfandel Saturday.” The remaining few blocks close to the Chateau were harvested a few days later on October 1st. Very gradual final ripening during the extended period between veraison and harvest explains the superb condition and classic Zinfandel flavors of the harvested fruit.

Winemaker’s Tasting Notes: • The 2019 Inglenook Edizione Pennino Zinfandel is dark ruby red in color, with a purple edge.

• The nose is very focused, showing ample ripe fruit aromas of plum, clove, and ultraripe blueberry and blackberry. • The wine is sweet, plush, and generous in the mouth, with very round, velvety tannins that create a sense of warmth and balance on the finish.

Blend: 95% Zinfandel, 4% Primitivo, 1% Petite Sirah

Appellation:

Rutherford, Napa Valley

Vineyard: Alcohol:

Bridge, Carriage, Chateau, Chiles, Cow Barn, Gate, Saddle, Walnut, Woodshed

14.7%

Barrel Regime:

18 Months - 15% New American Oak, 9% New French Oak, 76% Neutral American & French Oak

Bottled:

May 2021

Pennino Song Title:

“Ammore Antico” (1920)

USA Washington

History • Dusted Valley is a family project launched in 2003 by brothers-in-law Chad Johnson, Corey Braunel and their wives. • Chad Johnson has strong roots in agriculture; he is the 4th generation of a Wisconsin farming family. Style • Chad describes the wine as having old world character with the new world fruit for which Washington state is known. Big structure, complex tannins, great natural acidity, dark and masculine. Winemaking • Sustainable practices, minimalist approach. Low yield, total production 5,000 cases. • Varietals produced: Cabernet Sauvignon, Syrah, Malbec, Petit Verdot and Cabernet Franc. Vineyards • 60 acres of estate vineyard is located on the south side of the Walla Walla AVA in Washington State. • 47% of the vineyards are in Oregon: an estate vineyard on the Washington side (Sconni Block) and two on the Oregon side (Stoney Vine and Southwind) of the AVA. • 1431 feet elevation. Dusted Valley Petite Sirah 2020

DustedValley Cabernet Sauvignon2020 • 97% Cabernet Sauvignon, 2% Petit Verdot, 1% Malbec • 14-21 day maceration. • Aged on fine lees and racked once before bottling. • 40% new French oak • Alcohol 14.2%

Dusted Valley Stained Tooth Syrah 2020 • 100% Syrah • 14-23 day maceration. • 13% whole cluster. • Aged on fine lees. • Aged in neutral puncheons • Alcohol 14.2%

• 98% Petite Sirah, 2% Syrah • Fermented in stainless tank for a 17 day maceration. • Aged on fine lees and racked once before bottling. • 25% new Wisconsin oak puncheon. • Alcohol 14.5%

• Dusted Valley’s little brother. Total production 20,000 cases • The goal of Boomtown is to over-deliver a very accessible wine from Washington State. • 100% of the fruit comes from Columbia Valley in Washington • The Whites: AVA is Ancient Lakes and the fruit comes from the Two Gun Vineyard • The Reds: AVA is Horse Heaven Hills and the fruit comes from the McNary Vineyard

Boomtown Syrah 2019

Boomtown Cabernet Sauvignon2020 95% Cabernet 2% Petit Verdot

Boomtown Red Blend 2018 39% Cabernet

Boomtown Pinot Gris 2021

96% Syrah 4% Petite Sirah 10% new French Oak Alcohol: 14.2% TA: 4.7 pH: 3.98

100% Pinot Gris Fermented in SS. Alcohol: 12.9% TA: 5.2 pH: 3.26

35% Syrah, 16% Merlot 6% Petit Syrah 4% Mourvedre 22% new French oak Alcohol: 14.2% TA: 5.1, pH: 3.89

2% Malbec, 1% Syrah 35% new French oak Alcohol: 14.2% TA: 5.3, pH: 3.83

JS-91 Pts

JS-92 Pts

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