Dreyfus Ashby Winter Portfolio 2023

France Bordeaux

Établissements Jean-Pierre Moueix

Internationally renowned, Établissements Jean-Pierre Moueix has become a hallmark for the top wines of Bordeaux. The company is the largest wine merchant on the Right Bank, distributing fine wines from Bordeaux and California worldwide. Family run since 1937, Établissements Jean-Pierre Moueix is also the owner and producer of several prestigious crus, including Château La Fleur-Pétrus, Château Trotanoy, and Château Hosanna in Pomerol; Château Bélair-MonangePremier Grand Cru Classé in Saint-Émilion; and, in Napa Valley, California, Dominus Estate and Ulysses.

Today the Ets. Jean-Pierre Moueix is owned by Christian Moueix and his children.

2019 CHÂTEAU TROTANOY 90% Merlot – 10% Cabernet Franc

2016 BÉLAIR-MONANGE 90% Merlot - 10% Cabernet Franc Appellation: Saint-Émilion GC

2016 LATOUR À POMEROL 90% Merlot - 10% Cabernet Franc

Appellation: Pomerol Vineyard size: 17.8 acres Avg vine age: 35 years Aging: 16-18 months in French oak barrels (50% new) Jeb Dunnuck-100 Points Vinous-99 Pts James Suckling-98 Pts Wine Spectator-97 Pts Wine Enthusiast-96 Pts Wine Cellar Insider-97-99 Pts Wine Advocate-95+ Pts

Appellation: Pomerol Owner: Moueix Family Vineyard size: 19.8 acres Average vine age: 25 years Aging: 16-18 months in French oak barrels (40% new)

Owner: Moueix Family Vineyard size: 58 acres Average vine age:25 years Aging: 16-18 months in French oak barrels (50% new)

James Suckling-99 Pt Wine Advocate-97+ Pts Vinous-97 Pts Decanter-96 Pts Wine Enthusiast-96 Pts Wine Spectator-95 Pts

Vinous-94+ Pts Decanter-94 Pts

Wine Spectator-94 Pts Wine Advocate-94 Pts Wine Enthusiast-93 Pts

2019 ESPERANCE DE TROTANOY 2nd wine of Château Trotanoy 90% Merlot - 10% Cabernet Franc Appellation: Pomerol

2016 ANNONCE DE BÉLAIR-MONANGE 2nd wine of Château Bélair-Monange

2016 CHÂTEAU PLINCE 72% Merlot – 28% Cabernet Franc

90% Merlot - 10% Cabernet Franc Appellation: Saint-Émilion Grand Cru

Appellation: Pomerol Owner: SCEV Moreau Vineyard size: 21.2 acres

Area under vine: 64 Acres Average vine age: 25 Years Viticulture: Certified HVE 3

Area under vine: 17.8 acres Average vine age: 35 Years Harvest: « Culture raisonnée » Winemaking: Double sorting: manual and optical. In thermo-regulated concrete and stainless-steel vats. Gentle & controlled maceration & extraction Aging: 16-18 months in French oak barrels (50% new)

Viticulture: « Culture raisonnée » Winemaking: In thermo-regulated concrete vats. Malolactic fermenta tion in oak barrels Aging: 12-18 months in French oak barrels (1/3 new, 1/3 1 year old, 1/3 2 years old) Decanter-93 Pts

Winemaking: In thermo-regulated concrete and stainless-steel vats Gentle & controlled maceration & extraction Aging: 16 mon. in 30% new French oak

750ml/ 6 btls per case James Suckling-95 Pts

Wine Advocate-92 Pts Wine Enthusiast-91 Pts Wine Spectator-90 Pts

750ml/ 6 btls per case

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