Dreyfus Ashby Winter Portfolio 2023

France Burgundy

Chorey-les-Beaune 2020

Beaujolais-Villages 2020

Cote-de-Beaune Villages 2020

Drouhin estate: 1,3 ha. (3.25 acres). Average age of the vines: 53 years. Biological cultivation since 1990 Ageing: in barrels (10% new oak) Length: 12 to 15 months. Often sold under the appellation Côte-de-Beaune Villages.

Grapes and wines provided by regular supply partners. Maceration and vinification take 2 to 3 weeks- Indigenous yeasts Ageing : in barrels .(20% new oak). Length: 14 to 18 months. Wood origin: French oak forests. The soil is lean and chalky, with a red-brown cover layer of clayey marl. Grapes from regular supply partners. Maceration and vinification take 2 to 3 weeks on indigenous yeasts. Aging Type: in barrels (20% new oak). Length: 14 to 18 months. Wine Advocate-89 Pts.

Grapes and wines are purchased from regular supply partners (long-term contracts). Pressing: vertical press; separation of free run juice from pressed juice. Aged: in barrels (10% in new oak). Length: 12 to 15 months. Origin wood: French oak forests.

Wine Advocate-89 Pts.

Cote-de-Nuits Villages 2020

Gevrey-Chambertin2020

Beaune Clos des Mouches 2020

Domaine area: 16.875 acres. Average age of the vines: 39 years. Biological cultivation since 1990; biodynamic cultivation later. Ageing: in barrels (20% new oak). Length: 14 to 18 months.

Grapes and must provided by regular supply partners.

Maceration: maceration and vinifi cation take 2 to 3 weeks indigenous yeasts Ageing in barrels (10% in new oak). Length: 12 to 15 months. Wood origin: French oak forests.

VIN-94 PTS JG-93 PTS WA-92-94 PTS

VIN-91 PTS JG-91 PTS

History • Maison Joseph Drouhin has been selling Beaujolais wines over 100 years. • Since 2014, the Drouhin family signed an exclusive partnership with the Hospices de Belleville Vineyards • Three estates in Fleurie (16 acres), Brouilly (11 acres) and Morgon (6 acres) • Philippe oversees the viticulture. Veronique consults for the vinification

The Wines • A mix of two winemaking styles, depending on vintage characteristic: •

“Beaujolais style”: whole cluster, carbonic maceration and stainless steel tank ageing to preserve the fruit and the freshness. • “Burgundy style”: de-stemmed grapes with punch downs and pump overs, ageing in double sized barrels (500L) in order to gain structure and aromatic complexity. After ageing for 5 to 6 months, the wines are assembled before bottling.

Fleurie 2019 • 100% Gamay • The soil is gore, poor, well-drained and very characteristic of the appellation.

Brouilly 2018 • 100% Gamay • A pink soil of good

Morgon 2019 • 100% Gamay • Its soil is comprised of

quality, well drained and mostly comprised of granitic arenas.

very flaky cristalline rocks, iron oxide and manganese.

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