NY - Spirits Portfolio

SPIRITS PORTFOLIO A REMARKABLE COLLECTION OF HAND-SELECTED SPIRITS FROM THE NEW YORK PORTFOLIO

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NEW YORK SPIRITS PORTFOLIO

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CONTENTS BY SUPPLIER

Rooster Rojo Siembra Alteno Siembra Azul Siembra Valles

19 19 19 19 20 20 21 21 21 24 26 26 26

AGAVE – RAICILLA

Taberna Tres Gallos

22

AGAVE – MEZCAL Don Amado

1 2 3 4 4 4 4 5 6 7 7 7 7

Siete Leguas Tres Barricas

Don Mateo de la Sierra

El Buho Fosforo

Tapatio

3 4 5

Los Perdidos La Escondida

Volans

Los Vecinos del Campo

BRANDY – ARMAGNAC

Mina Real

Bas Armagnac Francis Darroze

Castarede

Mezonte Palomo

Château de Lacquy

Janneau

Siembra Metl Ultramundo

BRANDY – CALVADOS Chateau du Breuil

Yuu Baal

27 27 27

Domaine du Coquerel

AGAVE – TEQUILA ArteNOM

Pere Magloire

9

Calle 23

10 10 10 10 11 11 11 12 12 12 13 14 14 14 15 15 15 15 16 16 16 16 17 17 17 19

BRANDY – COGNAC Bache-Gabrielsen

Campo Azul

28 28 28

Casa Obsidiana Casa San Matias EECazcanes Tequila

Prunier

Sazerac de Forge

BRANDY – FRUIT & EAU DE VIE Bailoni

Chinaco Cimarrón

29 29 29

Dennings Point G.E. Massenez

Dos Armadillos Don Abraham El Destilador

BRANDY – GRAPE Charbay

Fuenteseca

30 30 30 30 30

Fortaleza

Denning’s Point Distillery

Gran Agave Ghost

Great Women Spirits

G4 Tequila

Lecarre

Herencia Mexicana

Paul John

BRANDY – GRAPPA Nardini

Imperio del Don

31 32

Greenbar Ixa Joel Richard

POLI Distillerie

Kah

BRANDY – PISCO Lapostolle

Lapis

33 33

Lote Maestro

Vinas de Oro

Misguided

CACHAÇA Pitu

Primo

56

Pueblo Viejo Purasangre

Rey Sol

III

NEW YORK SPIRITS PORTFOLIO

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FORTIFIED – SHERRY Bodegas Hidalgo FORTIFIED – VERMOUTH BroVo Spirits

LIQUEURS

93

Argiolas

40 40 40 40 40 40 41 41 42 42 42 42 42 43 44 44 45 45 45 45 45 45 46 46 46 46 46 47 47 48 48 48 48 48 49 49 50 50 51 51

Bache Gabrielsen

Badenhorst Family Wines

94 94 94 94 95 95 95 96 96 96 97 34 34 34 35 35 35 36 36 36 36 37 37 37 38 38 38 39 39 39 39 39 39 34

Bailoni

Caperitif

Boomsma Charbay

Chazalettes Elena Penna

BroVo

Damilano G.D. Vajra

Casa D’Aristi

Distilleria dell’Alpe

La Quintinye

Dimmi

Lecarre

Elixir Danvers

Poli Distilleria

Eldee

Myrrha

Enrico Toro

Padro

Gabriel Boudier

GENEVER

G.e. Massenez

Boomsma

Greenbar

Great Women Spirits J. Rieger & Company

GIN

Alkkemist

Kleos

Arbikie Distillery

Lecarre

Boomsma

Le Verger

Bayab

Long Island Spirits

Cadenhead

Massaya

Denning’s Point Distillery

Misguided Spirits Château Musar Ojen Legendre

Dyfi Distillery Elena Penna Gabriel Boudier

Nardini

Four Pillars

Negroni Distillery

Great Women Spirits J. Rieger & Company Long Island Spirits

Pajarote

Poli Distillerie Prince Pastis

Misguided Spirits

Prunier

Mirabeau NormIndia

Royal Vallet UME Plum Spirit of Hven

Poli Distillerie

Royal Gate

Vergnano

Spirit of Hven Sweden Tyler’s City of London

READY TO DRINK Greenbar

Scapegrace

Wölffer Estate

Liv Craft Cocktails

Poli distillerie

White Christmas

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TM

BORN OF THE FIELD RAISED BY THE SOUND

RANKED ONE OF THE BEST IN THE WORLD IN 2023 10

WHISKIES

Fieldandsound.com | 50%ABV Distilled & Bottled by: Long Island Spirits, Baiting Hollow, NY

NEW YORK SPIRITS PORTFOLIO

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Lovell Bros

72 72 72 72 72 73 73 74

RUM / RHUM

Cadenhead Depaz Rhum

52 52 52 52 53 53 54 54 54 54 55 56 56 56

Misguided Spirits Old Pogue Distillery

Dictador

Pine Barrens Paul Sutton

Dillon Rhum Jung & Wulff

Ragged Branch Distillery

Misguided Spirits

Rough Rider

Joel Richard New Grove

Virginia Distillery Co.

WHISKEY – CANADIAN Three Fingers High WHISKEY – ENGLAND The Lakes Distillery

Royal Standard

76

Paranubes

Panama Pacific Rum Explorer

76

Ten To One Saint James

WHISKEY – INDIA Paul John WHISKEY – IRISH Jack Ryan

77

SINGANI

Singani 63

33

78 78 79

Pearse Lyons

SOTOL

Silkie Irish Whiskey

La Escondida Sotol Coyote

23 23

WHISKY – FRENCH

Chateau Du Breuil

76

VODKA

Arbikie Highland Estate

58 59 59 59 59 60 60 60 60 60 60 60 61 64 64 64 65 65 67 68 68 69 71

WHISKY – INDEPENDENT BOTTLINGS AD Rattray

Charbay

87 87

J. Rieger & Company

Cadenhead

Dennings Point

WHISKY – JAPANESE Mt Fuji Distillery

Great Women Spirits Long Island Spirits

80

Takamine Whiskey

81

Misguided Spirits

Royal Gate Unkkoded

WHISKY – SCOTCH

Arbikie Highland Estate

82 82 82 82 83 83 83 84 85 85 85 86

Verita

Bank Note Cadenhead

Vulcanica

Vusa

Campbeltown loch

Polugar – Radionov & Sons

WHISKY – SCOTCH SINGLE MALT Ad Rattray

WHISKEY – AMERICAN Charbay

Cadenhead Clydeside Kilkerran Hazelburn Longrow Stronachie Springbank

Cyrus Noble

Denning’s Point Distillery

Field & Sound Frank August

Hillrock Estate Distillery Great Women Spirits Hotel Tango Distillery J. Rieger & Company

James E. Pepper

VII

UNLEASH THE OWL 100% Agave Mezcal. Made Distinct by Hand.

Smoky, fruity, and intense, yes, but so drinkable.

Buho is one of the single best values in mezcal.

NEW YORK SPIRITS PORTFOLIO

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AGAVE MEZCAL

DON AMADO MEXICO, OAXACA Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen-roasted maguey hearts which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double distilled in small traditional ceramic clay pots. Don Amado Mezcal Rústico 94PF / 375ML / 750ML The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully mature Espadín maguey hearts on firewood embers before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills. The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadín agave palate is well balanced against notes of An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado brandy barrels to create a nostalgic flavor of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak. *Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy. Don Amado Mezcal Añejo* 87PF / 375ML / 750ML A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agave’s wild charms. *Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy. Don Amado Mezcal Arroqueño 92PF / 750ML Rustic and refined, Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature but is cultivatable, so ecologically sustainable while simultaneously wildly exotic and delicious. Bright floral aromatics of caramelized maguey, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. caramel, butterscotch, and fresh herbs. Don Amado Mezcal Reposado* 90PF / 750ML

Don Amado Mezcal Largo 92PF / 375ML / 750ML

From ‘karwinskii’ maguey (10-14 years to mature). Soft smoke with candied notes and a creamy mouthfeel layer fruit and a subtle spice on a palette of rich, cooked maguey reminiscent of the high desert just after a heavy rainfall, bright and clean. This mezcal is on the fruitier side with somewhat candied flavor notes, a creamy

mouthfeel, and just a hint of spice. Don Amado Mezcal Tepeztate 92PF / 750ML

On the nose, there is candied lime, soft white flowers, with more vegetal notes of bell pepper and cucumber skin along with hints of nuts, soft pastry, and a very lightly-charred wood, supported by a back note of minerality.The flavors continue in the same vein, tasting of grilled lemon & lime, sun-baked white flowers, bell peppers, persimmon, squash blossoms, charred oak, and minerals. These flavors are intricately balanced and deliciously perplexing, hinting at matcha tea and persist in a delicate fade that savors grilled fruit nuances. Don Amado Mezcal Tobala & Bicuishe 92PF / 375ML / 750ML A lesser seen combination of agave varieties is brought together in this Don Amado expression. The result is delicious and one to savour neat. Rich aromas of roast agave, salt citrus, with notes of lactic fermentation. To tase, it combines the woody Bicuishe with the sweet minerality of the Tobala. The tension of the two make for a delicious juxtaposition. Don Amado Mezcal Tripon, Barril & Bicuishe 92PF / 375ML / 750ML Made 100% from Tripón, Barríl, and Bicuishe maguey grown at 4,800’ in the town of San Pablo Apostol, Oaxaca. There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palate offers pure, bright sweetness, green herbs, and overripe nectarine, with a medium-length, smooth finish. Don Amado Mezcal Pechuga *Vegan* 92PF / 375ML / 750ML Don Amado Pechuga is not a traditional Pechuga as no meat is used in the production. Instead, this vegan Pechuga is made with a variety of fruit and spices. An autumn ‘harvest bounty’ mezcal, Don Amado Pechuga is a third distillation of our Don Amado Rústico, made with the addition of seasonal fruits, nuts and spices including apricots, wild criollo apples, hard, stubby bananas with clove, cinnamon, raisins, almonds, and walnuts. A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon, and stone fruits.

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AGAVE MEZCAL

Don Mateo de la Sierra Mezcal Manso de Sahuayo 96PF / 750ML This artisanal mezcal is characterized by its borderlands terroir: part mezcal country, part tequila country, part freshwater lake, all Mexico. The agave is sourced from small farmers in the town of Sahuayo, near Michoacán’s border with Jalisco. Agave Americana var. Manso de Sahuayo (formerly known as Cenizo) | Stone Pit Oven Roasting | Fermentation in Wooden Tank | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments. Don Mateo de la Sierra Mezcal Pechuga 90PF / 750ML Pechuga expressions are typically made for special intimate gatherings such as weddings, baptisms, and other major life events and are shared within their community. Since Pechugas are traditionally made for these occasions, there are only limited quantities made and each batch is unique. Just before second distillation, the matriarch of the Vieyra family, Delia Vargas Vieyra, prepares her family recipe of ingredients, adding special characteristics to the body, aroma, and flavor of the mezcal. This recipe was a creation of her own, pulling from the experiences of growing up in a house of mezcaleros. Iguana, venison, and turkey (along with dried fruits and nuts) are hung inside the still, the vapors then produced interact and absorb the contents of the bag bringing the unique profile of aromatic roasted notes like guajillo chili, ancho chile and roasted pineapple. It expresses the mineral notes reminiscent of spring water with an elegant note to moist earth and tropical fruits such as melon and mango. The taste confirms the notes of dried chiles and roasted ripe pineapple. A mezcal of good intensity of flavor and medium persistence, warm with alcohol. Agave Cupreata | Meat, fruit, and spice blend in distillation | Wood Fermentation | Ambient yeast | 5-cut distillation | Filipino style wood stills made from Oyamel and Pine | Natural spring water for alcohol and flavor adjustments. Don Mateo de la Sierra Mezcal Silvestre 100PF/ 750ML Don Mateo Silvestre is a unique expression based solely on the agave. This mezcal is produced using only wild agave Cupreata plants on the mountainsides of El Limon, where they thrive with the help of cows and chickens, herbicide, and pesticide free. Wild Cupreata Agave | Stone pit oven roasting | Oak wood fermentation | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments | 1 year rested in glass.

DON MATEO DE LA SIERRA MEXICO, MICHOACÁN In 1840, the Vieyra family began their journey as maestro mezcaleros. For six generations, they have been known for distilling Mezcal in Michoacán. The brand is not named after the first maestro, but the third, Emilio’s great-great-grandfather Mateo Rangel. The Vieyra family chose Don Mateo because he fought and died for social causes during the Mexican Revolution. In remembrance of him, the Vieyra family continues to fight for these causes and change the industry the only way they can, through their actions. The Vieyra family uses sustainable field practices, like using cows and chickens as herbicides and pesticides and leaving the land as untouched as possible. Trees from their property are never cut or moved and the agaves are spaciously planted to avoid soil erosion in efforts to maintain a natural balance to the fields. The terroir of Michoacan is characterized by its rivers, the Trans Mexican Volcanic Belt with many active, dormant, and extinct volcanoes, and the variety of forests from conifer to tropical. The Vieyra Vinata is nestled on the side of a hill in the steep highlands above Morelia in the Rio Balsas region surrounded by temperate evergreen forest. The agave fields sit at an average of 7,500 ft, and the Vinata where the spirit is roasted, macerated, fermented, and distilled sits at 7,050 ft. Don Mateo de la Sierra Mezcal Alto 92PF / 750ML The name of this semi-wild agave is Inaequidens, but locally it is known as Alto because it only grows at very high elevations. The plant can take about 12-15 years to mature. This mezcal is defined by fresh earth and citrus flavors. A terroir-driven mezcal from high up in Michoacán. Agave Inaequidens |Pit oven roasted | Hand chopped and shredded | Wood fermentation tanks | Natural yeast | Filipino style stills made with Pine and Oyamel | Natural spring water for alcohol and flavor adjustments. Don Mateo de la Sierra Mezcal Cupreata 92PF / 750ML Don Mateo Cupreata is made with semi-wild agave Cupreata. Agave Cupreata was nearly gone from Michoacán until the Vieyra family revived the subspecies in their own backyard. It can only reproduce sexually and is a pillar of agave biodiversity. Once mature, the agave Cupreata are roasted in a pit oven, fermented using naturally occurring yeasts in oak wood tanks, and double distilled in a Filipino style still. The distillation in local pine wood rounds off the smokiness from the earthen pit; a mezcal to be appreciated by aficionados and newcomers alike. Semi-wild Agave Cupreata | Stone Pit Oven for Roasting | Natural Fermentation in Pine Wood Tanks | Pine and Oyamel Filipino Style Alambique | Heads and Tails for Alcohol Adjustments | Natural Spring Water for Alcohol Adjustments.

NEW YORK SPIRITS PORTFOLIO

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EL BUHO MEXICO, OAXACA The El Buho Mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th-generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. Established in 1880—the art of producing mezcal was passed down to Octavio from his father, Don Isaac, whose name adorns the family label. They started with only three small copper pot stills in their home to produce mezcal but now have four discrete, artisanal mezcal distilleries. The recipes, attention to detail, and tradition have not changed. El Buho Mezcal Espadin 86PF / 375ML 90PF / 750ML / 1.0L The flagship mezcal artesanal of El Buho’s line, the Espadin has a light roast and smoke to its nose. Medium body with pronounced notes of caramel, red apple and coffee, this Espadin is perfect for cocktails or enjoyed on its own. Spanish for the ‘sword,’ the Espadin agave has long been cultivated due to its vitality, high sugar content and short lifecycle. These agaves mature around 7 to 10 years in age, which is one of the shortest maturation cycles of the 30 to 40 varietals commonly used to make mezcal. El Buho Espadin Distilled with Mango 94PF / 750ML Our Mango Mezcal is made by adding in ripe mangos to the third distillation of Espadin, much like the style of Pechuga mezcal only without a protein. The sugars from the mango do not transform into alcohol but do enrich the taste and aroma with some caramelization during the 3rd distillation. El Buho Mezcal Agave Mexicano 94PF / 750ML We find this first release of Mexicano, from Agave Rhodacantha, to be a delicate, balanced mezcal that is best sipped. Although this agave carries many names throughout Oaxaca, the mezcales made from this species have a signature flavor across regions that often have beautiful vanilla, floral and chocolate

El Buho Mezcal Especial Arroqueño 106PF / 750ML

The Arroqueno agave takes about 15 to 20 years to mature. One of the singularities of these plants is their size, with harvested pinas weighing up to 300kgs. This makes them one of the largest plants mezcal is made from. With a smooth start of bold roasted agave flavor, this velvety mezcal has an incredible texture of light fruit notes and a long-lasting finish. At 106-proof, this mezcal

expression’s heat is elegant and balanced. El Buho Mezcal Especial Cuishe 93PF / 750ML

Unlike most mezcals, the Cuishe varietal is unique because the plant is cooked with the trunk of the plant. This drives a vibrant expression full of mineral, grassy, and dark chocolate flavors with a spicy finish. El Buho Mezcal Especial Ensamble 100PF / 750ML This Ensamble is crafted from four agave plants: the Arroqueño, the Coyote, the Barril, and the Cuishe. The banana nose is balanced out by a dry, fatty mouth feel with intense flavors of pineapple, roasted agave, and vanilla. The finish is a dark caramel with sprinkles of pepper and salt. El Buho Mezcal Especial Espadin Puro Capon 94PF / 750ML This special batch of mezcal is made exclusively from Espadín agave planted 10 years ago by the Jimenez Mendez family in their field (hornos), in Santiago Matatlán, Oaxaca. After nine years the agave sprouted quiotes, which were cut, and left in the field for one year before harvesting. The resulting mezcal is a coveted, family treasure called “PURO CAPÓN.” El Buho Mezcal Especial Jabali 100PF / 750ML The Jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and a lower sugar content; it requires three to four distillations. This agave is named after the wild boar because its spiky, curved leaf resembles the animal. A velvety and bright expression, the Jabali

notes with a thick texture. El Buho Mezcal Anejo 94PF / 750ML

has strong baking spice on the nose with light citric notes. White pepper, cinnamon, and lime all interplay to create a tannic and chocolaty spirit. El Buho Mezcal Especial Tepeztate 96PF / 750ML This Tepeztate mezcal comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a third distillation due to its low sugar content. Bold and complex, with Tepeztate’s heavier body relays its intense flavors. El Buho Mezcal Especial Tobala-Espadin 94PF / 750ML The Tobala-Espadin ensamble is a favorite of the Jimenez Mendez family and the recipe has been passed down for generations. The small size and wide leaves of the Potatorum agave make it one of the easiest species to identify. The round and roasted agave sweetness of the Espadin melds perfectly with the tropical fruit and mild salt of the Tobala in this lively ensamble. Car amelized pineapple, cooked agave, sea salt and buttered popcorn are standout tasting notes that end with a smooth finish.

We are excited to share our certified six-year Extra Extra Añejo mezcal with you. We find this to be unique, delicious, and balanced. Vibrant tasting notes include butterscotch, agave, roasted pineapple, vanilla, and oak with many nuances underneath. El Buho Mezcal Agave Jabali 102PF / 750ML The jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. This agave is named after the wild boar because of its spikey, curved leaf resemblance to the animal.

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AGAVE MEZCAL

FOSFORO MEXICO, OAXACA After 15 years and 200 tastings, Jim Cramer and Lisa Detwiler found the “one.” Fósforo Mezcal is the result of their 2018 meeting with master mezcaleros Aarón Alva Sánchez and Mariana Hernández. Combining a passion for discovery with generational expertise, this collaboration brings an exceptional, field-to-bottle mezcal from the heart of Mexico to your glass. Fósforo Tobalá is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10-14 days in open-air wooden vats. The pulp and liquid are then double distilled in copper pots. Fosforo Mezcal Tobala Penca 86PF / 100ML / 750ML A Mexican classic for a new generation of drinkers, Tobala is organic and handcrafted in small batches with an artisanal approach that respects the land and the spirit. Incredibly smooth with light smoke rising from fruit and white pepper in the aromas and flavors. Stir it into a little sparkling water with a dash of orange bitters for a complex and refreshing afternoon spritz. LOS PERDIDOS MEXICO, OAXACA Our Mezcals and Agave Spirits are made in Santa Catarina Minas, Oaxaca by the Arellanes brothers, Germaín, Bezaleel and Armando, 11th generation Maestro Mezcaleros. Los Perdidos single barrel releases are made from select wild and semi-cultivated maguey in Santa Catarina Minas, Oaxaca. We source our maguey using sustainable practices such as replanting three plants in the wild for every one plant harvested. Single Cask Releases Our Mezcals and Agave Spirits are made in Santa Catarina Minas, Oaxaca by the Arellanes brothers, Germaín, Bezaleel and Armando, 11th generation Maestro Mezcaleros. We Fosforo Mezcal Tobala 90PF / 100ML / 750ML

LA ESCONDIDA MEXICO, OAXACA Inspired by the “Hidden Lady” legend, La Escondida honors the brave women who defied a century-long Spanish prohibition to keep Oaxacan traditions alive. Produced in the mountains of Oaxaca, this mezcal is crafted from 100% Agave Espadín—one of the region’s most prized varieties. It is a tribute to the resilience and “hidden” history of the local producers who risked everything to preserve their craft. La Escondida Mezcal Blanco 80PF / 700ML Traditional methods produce earthy, smoky notes on the nose, while its smooth and balanced flavor, robustly absorbed from cooked agave, provides a long finish which is both strong and pleasant. La Escondida Mezcal Reposado 80PF / 700ML Made from the Espadin agave from Oaxaca and rested in French oak barrels for 9 months. Earthy and smoky notes with hints of spice, vanilla, and chocolate. LOS VECINOS DEL CAMPO OAXACA Experience the “Neighbors of the Field.” Los Vecinos is a celebration of Oaxacan tradition, featuring agaves aged 7–20 years and roasted underground for deep, smoky-sweet complexity. Using stone molinos and natural fermentation, these artisanal mezcals are double-distilled for a sophisticated, wild finish. Produced in partnership with Casa San Matias, every bottle supports the local communities and sustainable futures. Los Vecinos del Campo Mezcal Espadin 90PF / 750ML / 1.0L 100% Espadin, void of color and sediment-free. Aromas of baked pineapple and canned pineapple juice have an earthy core. It’s all spice up front in the mouth, quickly moving to roasted tropical fruits, tender young ginger, and green bell peppers. “This wonderful mezcal is the ideal marriage of unruly, wild mezcal and distilling sophistication.” —F. Paul Pacult. 94pt Ultimate Spirits Challenge 2018 Los Vecinos del Campo Mezcal Ensamble No. 1 90PF / 750ML 5% Barril, 5% Madrecuishe, 90% Espadin, void of color and sediment free. Opening aromas of chamomile, dill, and roasted agave. Delicate but tangy fragrances of green tea, hemp, palm frond, green pea, and black pepper. Sweeter than the aroma implies, and first impression is of black pepper, honey, and soy sauce. A well-mannered, delicate mezcal. 4 Stars Highly Recommended, F. Paul Pacult’s Spirit Journal. Los Vecinos del Campo Mezcal Tobala 92PF / 750ML 100% Tobala, void of color and sediment free. An earthy funk permeates the nose with floral undertones and wafts of citrus zest. A pleasant touch of sweetness in the mouth, followed by powerful ripe tropical fruits. A spiced finish leaves the tongue tingling. 4 Stars Highly Recommended, F. Paul Pacult’s Spirit Journal. Los Vecinos Combo 4bt Espadin, 1bt Tobala, 1bt

roast the maguey hearts in earthen pits with wood, and then distill the fermented juices in traditional ceramic and bamboo pot stills. The final distillate is then rested in French oak barrels (Cognac and Armagnac for first release) and bottled undiluted at full cask-strength. Los Perdidos 100% Maguey Tepeztate 109.2PF / 700ML 97pts Double Gold Best in Show SF World Spirits Competition ‘25 Los Perdidos 100% Maguey Arroqueño 99.6PF / 700ML 97pts Double Gold Best of Class SF World Spirits Competition ‘25

Ensamble 92PF / 4.5L Six bottle combo pack; 750ML bottles.

NEW YORK SPIRITS PORTFOLIO

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MINA REAL MEXICO, OAXACA An ecologically sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood. Mina Real Mezcal Blanco 92PF / 750ML Using a combination of modern and historical technique, the agave honeys for Mina Real are fermented intact with their crushed agave piña fibers, followed by double distillation in copper alembic stills for pronounced earthiness & character. 92pts GOLD “EXCEPTIONAL” BTI ‘13 Mina Real Mezcal Reposado 84PF / 750ML The Reposado is distilled from 100% agave espadí. The agave is steam-roasts, saving wood and keeping the piñas (hearts) un charred. It’s twice distilled in ceramic pot stills and ages in used American white oak casks for an undisclosed time.

FORTALEZA FIVE GENERATIONS OF TEQUILA, AND COUNTING AÑEJO BLANCO REPOSADO

PUEBLO VIEJO THE AUTHENTIC TEQUILA EXPERIENCE AÑEJO 80°

SIETE LEGUAS AFTER 60 YEARS, OUR DREAM HAS BECOME THE MOST RENOWN WHITE TEQUILA AÑEJO 80° BLANCO 80° EXTRA ANEJO D’ANTANO 80°

BLANCO 80° BLANCO 104° REPOSADO 80°

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AGAVE MEZCAL

MEZONTE MEXICO, JALISCO Mezonte is a non-governmental organization (NGO) that promotes, supports, and preserves the production and practices of traditional agave spirits. Pedro Jimenez, Curator of all thing’s agave, and the mind behind Mezonte, works in collaboration with producers across Mexico to ensure the producers receive fair wages and recognition for their products. Highlighted here are some of the mezcaleros that are part of this project. Mezonte “Candido Romero,” Jalisco 90PF / 200ML Loma de Guadalup, where Candido “Cande” Romero lives is known for the growing the Ixtero Amarillo maguey, representative of southern Jalisco. Cande is very careful in his way of working and with agaves “capones” that can reach up to 16 years. Always positive, Cande shares his lightheartedness through his mezcals. Mezonte “Japo,” Jalisco 92PF / 200ML Mezonte Japo is produced by Hildegardo Joya “Japo” in Cabo Corrientes. His mezcales (also called raicilla) are elaborated with endemic agaves that grow 12 – 25 years. Tropical in every way. Intense taste of long roasted agave, notes of papaya, mango, and a caress of ocean mist. Mezonte “Jorge Perez,” Michoacan 102PF / 200ML One of the most daring mezcal producers in México. Like an alchemist, Jorge experiments, all in the name of finding an interesting mezcal. Enthusiastic and humble, Jorge represents the spirit of a Michoacán producer. Agave Inaequidens from Rio de Parras, Querendaro, brick fermentation with pulque, distilled in pine with copper and oyamel. Mezonte “Lorenzo 11 Magueys,” Jalisco 90PF / 750ML Lorenzo and Tomás Virgen Baking: earth and stone conical oven Cooking: 3 to 4 days. Bagasse capped Firewood: huamuchil and mesquite. Mezonte “Lorenzo,” Jalisco 94PF / 200ML 92PF / 750ML Don Lorenzo–Lorenzo Virgen—is part of at least 3 generations of mezcal legacy. On his lands, he has more than 10 varieties of Agave. On the horizon, you can see Colima’s Volcano, under which he teaches his grandchildren to make mezcal. This agave spirit is distilled by Don Lorenzo using all 10 agave varietals. Produced in Chancuellar, in an underground pit oven, fermented with spring water and distilled with pine wood with copper and Parota wood. Mezonte “Santos Juarez,” Jalisco 94PF / 200ML / 750ML Santos Juarez and his family live and work in Toliman, Jalisco, possibly the birthplace of Mexican distillation. Santos’ mezcales are born and processed within the volcanic soil and fermented in stone the same way they did over 500 years ago. Santos is produced using Alineño and Cimarron agave (A. angustifolia haw and A. rhodacantha), extracted by hand using hatchets, fermented with spring water, and distilled in copper and parota wood. Mineral notes from fermentation in stone and a bright grapefruit peel profile. Subtle notes of pepper. Mezonte “Teodoro,” Oaxaca 96PF / 750ML Miahuatlán is possibly one of the most important traditional regions of mezcal production in Oaxaca. Teodoro Garcia, originally from this Miahuatlán and a long legacy of mezcaleros, has his own palenque to make mezcal. He is perhaps one of the few Oaxacan producers that still respect the original flavors of the plant. Made from Bicuixe & Espadín agave, extracted with tahona and distilled in a Copper Alambique. Mezonte “Tepe,” Tepehuano 99PF / 200ML Aciano Mendoza from Tepehuano, at the border of Jalisco, Nayarit, and Durango, follows the tradition of developing spirits primarily for ritual purposes. Cenizo agave, extracted by hand with wooden mallets and distilled in clay pots. Mezonte Mix Pack 100.6PF / 200ML Six bottle combo pack; 200ML bottles

NEW YORK SPIRITS PORTFOLIO

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YUU BAAL MEXICO, OAXACA A 100% Mexican-owned and operated agricultural cooperative,made up of producers in the San Juan del Rio, San Luis del Rio Tiacolula and Miahuatlan communities of Oaxaca. Highlighting the traditions of the native Oaxacan producers, Yuu Baal is The complete cycle - planting, cutting, distillation and production is done manually, with absolute respect for the environment. They produce 100% agave mezcals, Joven, Reposado and Añejo, while also offering mezcals made from domesticated and rare wild magueys from different regions in Oaxaca. Yuu Baal Mezcal Espadin Joven 96PF / 750ML / 1.0L Joven is made from farm-grown agave Espadin and exhibits a nice, soft flavor followed by a refreshing, vigorous intensity that reflects the first years of the maguey plant. This mezcal is made by mezcalero Isaias Martinez Juan in San Juan del Rio. Yuu Baal Mezcal Espadin Reposado 80PF / 750ML Reposado is made from farm-grown agave Espadin and aged six months in used American White Oak. Pale golden yellow, full bodied with a most delightful aroma. This mezcal is made by mezcalero Isaias Martinez Juan in San Juan del Rio. Yuu Baal Mezcal Espadin Añejo 80PF / 750ML Añejo is made from farm grown agave Espadin and aged 12 months in used American White Oak. A unique Golden color, full of body and aroma, with a distinguished taste of woods and dried fruits, creating an ideal bouquet of lightly smoked woods. This mezcal is made by mezcalero Isaias Martinez Juan in San Juan del Rio. Yuu Baal Mezcal Madrecuixe Joven 96PF / 375ML Yuu Baal Madrecuixe is made with wild maguey Madre-Cuishe by master mezcalero Alberto Ortiz in Santa Maria la Pila. It accentuates intense notes of green vegetation and wet earth, with a mineral smell that is unparalleled and unforgettable. Yuu Baal Mezcal Pechuga Joven 96PF / 750ML A traditional Pechuga mezcal made with agave Espadin. During distillation, a raw turkey breast and fresh fruits are hung in the still. A clear, crystalline mezcal that offers up a nose full of citrus, herbs, fruits, and spices, where at first you can perceive orange, anise, pineapple, and mango. It is a mezcal of a strong yet velvety character with an explosion of flavors on the palate, its sweet touch at the end invites you to have another sip. In its aftertaste you can appreciate the flavor of the turkey breast as well as hints of cinnamon, popped rice and mango. Yuu Baal Mezcal Tepeztate Joven 96PF / 375ML / 750ML Yuu Baal Tepeztate is made with wild agave Tepeztate that can take up to 35 years to mature. Due to the length of time needed for this agave to grow, its very existence in the near future is very fragile. This mezcal has sweet herbal notes of wild plants and cooked flowers. It’s not as spicy as other Tepeztate mezcals, but it is still a unique experience. This mezcal is made by Isaias Martinez Juan in San Juan del Rio. Yuu Baal Mezcal Tobala Joven 96PF / 750ML Yuu Baal Tobala is a well-balanced mezcal that is full of sweet tones and flavors of lemongrass and herbs. There is a distinguished smell of wildflowers, smoked wood, stone, vanilla, clove, peach, and apples. This mezcal is made by mezcalero Isaias Martinez Juan using wild agave Tobala in San Juan del Rio. It is aged 12 months in glass before being bottled for distribution.

PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X Del Buen Agave is a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have worked together since 1930 and became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013. Palomo Espadin Mezcal 92PF / 1.0L Made with maguey Cirial (agave Karwinskii) that took 12 years to mature, that were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has unique citrus aromas and flavors that are slightly smoked with a bit of agave sweetness. SIEMBRA METL MICHOACÁN Exploring ancestral agave distillates with the same commitment to quality and tradition. Siembra Metl is a liaison between passionate consumers and Mezcaleros who represent the ancient culture of mezcal in remote regions of Mexico. Siembra Metl Familia Perez Ensemble 96PF / 750ML Siembra Metl is currently featuring maestro Jorge Pérez and his family. Jorge and his son Miguel distill just meters away from their home, planting and harvesting agave in the surrounding area as they work. Siembra Metl Familia Perez Espadin 98PF / 750ML Siembra Metl is currently featuring maestro Jorge Pérez and his family. Jorge and his son Miguel distill just meters away from their home, planting and harvesting agave in the surrounding area as they work. ULTRAMUNDO MEXICO, DURANGO Ultramundo Mezcal is an agroforestry project. They’re attempting to foster a balanced relationship with nature through craft spirits, specifically artisanal mezcal, using the agaves from their 24,000-acre ranch in Mapimí, Durango.They leave at least 20% of the agaves that reach maturity to do what they do naturally: go to seed and regenerate their population. Ultramundo Mezcal Lamparillo 94PF / 750ML Ultramundo is produced using wild Lamparillo agave. Each plant reaches maturity btw 15 to 20 years of age. Artisanal production, using the traditional techniques from the Durango region, producing an incredibly pleasing flavor profile.

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— A special release of tequilas from Tequileña, NOM 1146 —

— The oldest bottled tequila on the market — — French & American oak aging for amazing balance and complexity — — Agave from the highland town of atotonilco el alto, jalisco (elv. 4,600’) —

“Elegant, balanced, superb integration where all the notes—wood, earth, and agave—come together in a beautiful marriage.” — Nicolas Palazzi, PM Spirits, New York

“Never have I received such feedback about a spirit… I’ve received more than 100 emails from people saying it was by far the best tequila they’d ever tasted.” —David Driscoll, K&L Wine Merchants, California

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NEW YORK SPIRITS PORTFOLIO

AGAVE TEQUILA

ARTENOM MEXICO, JALISCO Tequila ArteNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil, and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’ selections and celebrate their particular art of distinction, the Art of their NOM.

No two ArteNOM selecciones will ever be the same

ArteNOM Seleccion de 1123 Tequila Blanco Historico 86PF / 375ML / 750ML Produced in El Arenal, Jalisco at the renowned Destilería Cascahuín from lower-brix valley agave. The distillate is then barrel conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal.

Arte NOM Seleccion de 1579 Tequila Blanco 81.4PF / 375ML / 750ML Using tequila’s highest altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

Arte NOM Seleccion de 1414 Tequila Reposado 82.4PF / 375ML / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field derived yeast.

Arte NOM Seleccion de 1146 Tequila Añejo Bar 82.6PF / 375ML / 750ML From agave grown at 4,620’ elevation, this Añejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

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AGAVE TEQUILA CALLE 23 ATOTONILCO EL ALTO, JALISCO NOM 1545 Where biochemistry meets the Highlands. Created by Master Distiller Sophie Decobecq, Calle 23 uses premium blue agave matured for up to 9 years in the mineral-rich soils of Los Altos. This scientific approach to distillation, combined with the unique hot-and-rainy climate of Tepatitlán and Arandas, results in a tequila of exceptional purity and character. Calle 23 Blanco 80PF / 700ML The purist’s choice. An un-aged 100% agave tequila, which reflects the purest expression of the 100% agave flavour. Calle 23 is made from agave sourced from Los Altos along with a proprietary yeast. Calle 23 Reposado 80PF / 700ML The perfect bridge between agave and oak. Rested for eight months in ex-Bourbon casks, this smooth, double-distilled Reposado balances light wood spiciness with the sweetness of cooked agave. Discover a unique profile of roasted peppers and fresh figs in a spirit that is as easy to sip as it is complex. Gold SF World Spirits Competition Calle 23 Añejo 80PF / 700ML Experience a seductive evolution of flavor. Matured for 16 months in ex-Bourbon oak, this Añejo balances agave and vanilla with unexpected notes of cracked coffee and tobacco. Traditional pot distillation ensures a clean, vibrant body with CAMPO AZUL MEXICO, JALISCO It starts with the first generation of agave producers in Casa Campo Azul, around the 1960s. They decided to dedicate their lives to growing agave inside Jesus Maria, Jalisco. Many years later, in 1996, Casa Campo Azul Distillery was inaugurated under the shelter of Productos Finos de Agave. Nowadays, it’s the third generation of the family the one that runs the company, and it maintains their own agave sowings guaranteeing quality. Campo Azul 1940 Tequila Blanco 80PF / 750ML Patience is the secret ingredient. By slow-cooking our agave in ancestral masonry ovens for over two days, we achieve a uniform sweetness that defines our Blanco. Experience a bright, herbal aroma that transitions into a refreshing palate of fresh agave, zesty citrus, and a clean touch of mint and eucalyptus. Campo Azul 1940 Tequila Reposado 80PF / 750ML Legacy in every drop. Hailing from the highlands of Jesus Maria, Campo Azul Reposado is crafted from agaves grown in distinctive red volcanic soil. Aged in American white oak, this spirit balances a fresh, sweet agave nose with a velvety palate of vanilla and caramel. A true reference point for artisanal Jalisco tequila. a hint of smoke and a lingering, spicy finish. Double Gold SF World Spirits Competition

CASA OBSIDIANA JALISCO, NOM 1103 Introcopy Casa Obsidiana Blanco 00PF / 750ML copy Casa Obsidiana Reposado 00PF / 750ML copy Casa Obsidiana Anejo 00PF / 750ML copy

CASA SAN MATIAS JALISCO, NOM 1103 Casa San Matías is committed with honoring the tradition and legacy that were transmitted to us by our predecessors. We’re proud of being one of the oldest family tequila distilleries in Mexico. Casa San Matias Tahona Blanco 80PF / 750ML To celebrate their 130 th anniversary Casa San Matias released San Matías Tahona. San Matías Tahona is made from only the finest 100% Weber Blue agave utilizing the tahona method, a stone wheel method of milling the agave. Casa San Matias Tahona Reposado 80PF / 750ML To celebrate their 130th anniversary Casa San Matias released San Matías Tahona. Made from only the finest 100% Weber Blue agave utilizing the tahona, stone wheel method of milling the agave. Aged three to six months in American Oak. Casa San Matias Tahona Anejo 80PF / 750ML

To celebrate their 130th anniversary Casa San Matias released San Matías Tahona. San Matías Tahona is made from only the finest 100% Weber Blue agave utilizing the tahona method, a stone wheel method of milling the agave. Aged 18 months in American Oak. Casa San Matias Gran Reserva Extra Añejo 80PF / 750ML In 1993 Casa San Matias presented for the Mexican market and worldwide the first tequila Extra Añejo: San Matias Gran Reserva. Gran Reserva is one of a kind; a drink of noble character, with over one hundred years of experience. Aged three years in American and French Oak Barrels. Casa San Matias Rey Sol Extra Añejo 6yr 80PF / 750ML

Six years, two oaks, one masterpiece. San Matías Extra Añejo delivers a rich, velvety profile defined by roasted almond, vanilla, and dark chocolate. Matured in American and French oak barrels, this bold spirit offers a long-lasting finish that celebrates the art of patience. Casa San Matias Anejo 135yr Anniversary Blend 80PF / 750ML This ultra-premium blend of Orgullo anejo (Discontinued), Rey Sol Extra Anejo. Tahona Anejo, Gran Reserva Extra Anejo and Pueblo Viejo Anejo offers a unique flavor like no other. To top it off, the bottle has 135 European Crystals hand placed to represent each year the distillery has been around.

NEW YORK SPIRITS PORTFOLIO

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CHINACO JALISCO, NOM 1103 Chinaco’s distillery, La Gonzaleña, is a family owned and operated business that can be traced back to the times of General Manuel Gonzalez, President of Mexico 1880-1884 and hero of the Cinco de Mayo battle. The general’s family has the honor of continuing to produce Chinaco Tequila in its three expressions Blanco, Reposado and Añejo, always under the banner of excellence in quality and tradition. At Chinaco we make production a labor of love and pride, that results in a superior tequila like any other. Chinaco EEBlanco 80PF / 750ML Chinaco Blanco is distinguished by its 100% agave taste. Bottled within five days of distillation, Pristinely clear, Chinaco Blanco offers a bouquet of pear, quince, dill and lime, tinged with aloe. It’s clean, smooth, fresh and bright on the palate, with exceptional depth and balance, followed by a smooth, long, lingering finish. Chinaco Reposado 80PF / 750ML Aged for 11 months in 35 year old French and English white oak scotch barrels which impart a gentle, woody character to the spirit. A golden light amber color, Chinaco Reposado has a generous nose of citrus zest, peach and apple, hinting of dill and quince. Clean, fresh flavors carry through on the palate, with full depth and balance, capped by a medium-long, lingering, fruity, spicy finish. Chinaco Anejo 80PF / 750ML Aged for 30 months in 35 year old French and English white oak scotch barrels, as well as American bourbon barrels. The result is a remarkably smooth and rich complexity that is to be savored like a fine cognac. Offers subtle aromas of pear, wildflowers, vanilla, smoke and baked apple, edged with papaya and mango. The flavors are rich and complex, with exceptional depth, balance and style,

Casa San Matias Blanco 80PF / 700ML

Experience the “Soul of Tequila.” San Matías Blanco is a celebration of the Jalisco highlands, proofed with natural spring water and crafted using a unique dual-distillation in steel and copper stills. This meticulous process results in a sophisticated, crystal-clear spirit that defines the pinnacle of Blanco tequila. Casa San Matias Cristal Anejo 80PF / 750ML Enjoy a great balance between the exceptional sweetness of agave honey and a pleasant characteristic note of olive tree, the result of an extraordinary journey of over 135 years of tradition and experience perfecting Tequila. EE CAZCANES TEQUILA MEXICO, JALISCO Cazcanes Tequila is named after the Caxcan ― the last indigenous Mexicans to be conquered by the Spaniards. Their lineup of tequila is based on an old recipe found in a moonshine still in the jungle. It’s crafted with traditional methods, using artesian well water from deep underground and ripe blue Weber agaves that grow in volcanic soil. After the agave hearts are cooked and crushed, they are left to ferment naturally. Then, the juice is distilled using alembic stills. Cazcanes No. 7 Blanco Organic 80PF / 750ML Cazcanes Tequila Blanco No.7 is an 80-proof version of our award-winning tequila produced using lowland agave (Valle agave). Cazcanes No. 7 Reposado Organic 80PF / 750ML Crafted by Cazcanes Tequila Master Distiller Collin Edwards, this expression is made from mature blue Weber agaves and artesian well water from deep underground. After being rested in oak, the award-winning tequila is bottled at 80-proof. Cazcanes No. 7 Anejo Organic 80PF / 750ML This tequila is based on an ancient recipe found in a jungle still. After the ripe blue Weber agaves are harvested, they are cooked, crushed, fermented, and distilled using traditional methods. After resting for an extended period of time in American white oak casks, the tequila is bottled at 80 proof. Cazcanes No. 9 Blanco Organic 100PF / 750ML This tequila was the first Blanco to be crafted by Master Distiller Collin Edwards. It’s distilled from ripe blue Weber agaves and has won some of the most prestigious awards and medals, including a Double Gold Medal from the San Francisco World Spirits Competition. Cazcanes No. 10 Blanco Still Strength Organic 108PF / 750ML Cazcanes No. 10 Still Strength Blanco Tequila is a mouthwatering 108-proof spirit in its handmade glass bottle.

ending in a luscious, spicy, smoky finish. Chinaco Anejo 50th Anniversary 84PF / 750ML

Lot 89 is the last Tequila produced by our founder, Don Guillermo González Diaz Lombardo, in the mid-nineties. This magnificent Tequila was made with the best agaves from the family estate and later aged in his favorite barrels and stored in glass containers for more than 20 years for a special commemoration. This Limited Edition is a ‘blend’ of one-third of Lot 89 and two-thirds of the best Añejo that we have produced in the last two decades, with the same origins and processes that our founder established more than 50 years ago.

CIMARRÓN MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and

fermentation is entirely natural. Cimarrón Tequila Blanco 80PF / 375ML Flask 24 pk / 750ML / 1.0L

Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own. Cimarrón Tequila Reposado 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Reposado is aged in historic tonneles and is colored in the historic tradition of using true anjeo tequila rather than adding coloring and flavor agents.

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AGAVE TEQUILA

DON ABRAHAM AMATITAN, JALISCO, NOM 1480 Don Abraham Organico uses 100% organically farmed blue agave plants that originate from one of the finest growing regions in all of Jalisco, the valley of Amatitian, in the state of Jalisco, Mexico. Don Abraham Blanco Organico 80PF / 750ML 100% ORGANIC. We use the double distillation method, which leaves the fruit and freshness of the blue agave plant. A fun and lively treat. Rich with aromas of tropical fruits, ripe lime, and white pepper. Balanced and engaging white pepper, rich roasted agave and tropical fruits combine with a smooth mouthfeel. Don Abraham Reposado Organico 80PF / 750ML Well-rounded and complex while still being lively. You’ll get aromas of toasted oak barrel, vanilla, and white chocolate. The palate is rich with fresh agave, barrel spice and that white chocolate coming back on the finish. This Reposado is aged 8 months in American Oak. Don Abraham Añejo Organico 80PF / 750ML A delicious tequila that spends a minimum of 18 months in American white oak barrels along with mature bourbon and whiskey barrels. Smoke and earthy notes will meet you first on the nose, then on the palate the barrel brings rich caramel and cooked apple notes, complemented by spice, earth, cooked agave, and cinnamon. A little sweet, fascinatingly spicy, and earthy, …a tequila to sip and savor. Don Abraham Extra Añejo Organico 80PF / 750ML Don Abraham Extra Añejo is aged for a minimum of 3 years, obtaining the ideal aging that gives the tequila its distinguished taste and unique flavors. EL DESTILADOR ZAPOPAN, JALISCO, NOM 1173 Triple distilled, 100% blue agave. Established in 1946 by Senor Enrique Guillermo Newton Alexanderson, it has grown into one of the most respected Tequilerias in the region. El Destilador Clásico Silver 80PF / 1.0L Tequila El Destilador Blanco is triple distilled 100% blue agave produced and bottled by Destileria Santa Lucia. Ideal straight up and mixes well in your favorite cocktail. El Destilador Clásico Reposado 80PF / 1.0L 100% pure blue agave. Its color is intense yellow with shades of straw. It has a clean aroma of fine tones and fine wood. Its flavor is pleasant with notes of wood and raw agave. Large body with great permanence in glass. Ripened in fine white oak barrels. El Destilador Artisan Limited Edition Añejo 80PF / 750ML El Destilador has an intense color with gold and silver highlights, and a clear nose with agave and fine wood notes. Its pleasant flavor recalls wood and raw agave notes. It is full bodied with legs. El Destilador Tequila Blanco, High Proof 99PF / 1.0L High proof Blanco, amazing for cocktails. Exceptional quality, premium tequila. Clean aroma and pleasant flavors of cooked agave and fine wood.

DOS ARMADILLOS JALISCO, NOM 1558 The ancient Meso-American legend of the Armadillo says that during the second sun, an armadillo carried on its armor a handful of clay. The supreme god Teotl then took the clay in his hands, brought it close to the sun, molded Man, and gave it life. He then took the armor of the armadillo and placed it on his creation’s hands for protection. Since then, the armadillo has been revered as the protector of the ancient cultures of Mexico, and the symbol of life to mankind. “Double Gold Package Design” SF World Spirits Competition Dos Armadillos Plata 80PF / 750ML Dos Armadillos Plata Tequila is crafted at Premium de Jalisco in the Village of Mazamitia, 7220 feet above sea level. It is made from 100% Blue Agave grown for a minimum of 8 years in Amatitan. Once harvested the pinas are split into four pieces and slow cooked with steam in a stainless-steel autoclave. Gold Medal SIP Awards Dos Armadillos Reposado 80PF / 750ML Dos Armadillos Reposado 100% Blue Weber Agave. Agave is matured for at least 8 years to achieve the best flavor. The tequila is aged for 6 months to develop its unique flavor. Double Gold SF World Spirits Competition Dos Armadillos Añejo 80PF / 750ML Dos Armadillos Reposado 100% Blue Weber Agave. Agave is matured for at least 8 years to achieve the best flavor. The tequila is aged for 18 months to develop its unique flavor. Platinum Santa Barbara Tequila Harvest Dos Armadillos Extra Anejo Clay Bottle 80PF / 750ML SPECIAL ORDER Incredible scents of herbs and mint. The aromas from aging in American oak barrels are well balanced and deliver a dry, fruity nose. Full bodied from 54 months of aging. Very smooth on the palate. Aromas are well represented in the taste. Very smooth finish. Dos Armadillos Extra Añejo Oaxaca Collection Pintada 80PF / 750ML SPECIAL ORDER Dos Armadillos Reposado 100% Blue Weber Agave. Agave is matured for at least 8 years to achieve the best flavor. The tequila is aged for 54 months to develop its unique flavor. Ancestral clay decanter. Dos Armadillos Extra Añejo in Sterling Silver 80PF / 750ML SPECIAL ORDER Dos Armadillos Reposado 100% Blue Weber Agave. Agave is matured for at least 8 years to achieve the best flavor. The tequila is aged for 54 months to develop its unique flavor. Ancestral .950 sterling silver decanter.

NEW YORK SPIRITS PORTFOLIO

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