NY - Spirits Portfolio

LIQUEURS

Pajarote Liqueur Toronja Arandense y Romero (Arandas Pink Grapefruit + Rosemary) 44PF / 750ML Born from the agave fields of Arandas, Jalisco, this liqueur is a collaboration between Siembra Spirits and La Princesa de Etzatlán. Inspired by the orchard grapefruits that shield the Siembra Azul fermentation tanks, it captures the aromatic essence of dehydrated peels—a technique used by David Suro to elevate the tequila’s sensory profile. Pajarote Ponche Chocolate 30PF / 750ML A tribute to traditional Oaxacan flavors, this punch features artisanally sourced cacao from “La Broma de Teo.” Following a minimalist recipe of cacao and piloncillo (Mexican brown sugar), it mirrors the classic chocolate en agua. This all-natural spirit retains its raw character; a quick shake reincorporates the rich cacao sediment for a perfect pour. Pajarote Ponche Guayaba (Guava) 30PF / 750ML We make the basis of this drink with natural guava pulp. The pulp of this punch is super aromatic and full of flavors. Then we add sugar cane syrup and natural water. We finally mix everything with cane alcohol to achieve the

PARANUBES MEXICO, OAXACA Coffee & cane. Both have been growing in the Sierra Mazateca region of northern Oaxaca for centuries. Also home to Paranubes Oaxacan rum, this hidden gem of Mexican culture and history is the origin of Paranubes Coffee Liqueur, a unique recipe inspired by the old tradition of brewing coffee in clay pots with raw sugar and cinnamon. We hope you enjoy our take on this Mexican culinary staple. Paranubes Café de Olla Coffee Liqueur 50PF / 750ML Crafted in Oaxaca by José Luís Carrera, this liqueur blends wild-fermented cane juice rum with locally roasted cold-brew, cinnamon, and panela. It’s an intensely flavored, moderately sweet spirit where vegetal rum notes shine. Perfect for a digestif or a Carajillo. PAJAROTE MEXICO, JALISCO In 2015, La Princesa de Etzatlán and her brother Rubén Leyva undertook OMA Artisanal delicacies, an artisanal beverages workshop dedicated to experimentation. With this workshop, they have learned to be patient and embrace the slow maceration processes for making liqueur, and the complexity of achieving the perfect blends of ingredients for the ponches. They have also learned to reject stabilizers, dyes, or artificial essences. Instead, they have learned that liqueurs naturally contain sediments when they are homemade, and how this is not an imperfection to be corrected, but a badge of honor. Pajarote Cordoval Dix Bitter Herb Grapefruit Liqueur 60PF / 750ML DIX is the artistic pseudonym, of Gertrudis, Mónica Leyva´s grandmother who inspired her since childhood to have a broader and riskier vision of life. A position she holds to this day. The spirit of Grandma Dix is present in this artisanal liquor made from the maceration of aromatic herbs and grapefruit peel, with highlights of laurel, clove, and mint. Pajarote Liqueur Clavo y Cardmomo (Clove + Cardamom) 44PF / 750ML The cardamom clove liquor started with Monica’s obsession with the smell of the clove, it is a wonderful species that combined with cardamom explodes in the mouth and returns in a spicy and fine aftertaste giving warmth and love to your body. Pajarote Liqueur Jengibre (Ginger) 44PF / 750ML This Ginger Liqueur took a full year’s worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup.

perfect sweet and sour balance on the palate. Pajarote Ponche Tamarindo (Tamarind) 30PF / 750ML

Tamarind is an essential fruit in Mexican gastronomy. despite the tamarind tree is native to Africa, we have adopted and embraced it as our own in Mexico. This bittersweet punch is an ode to tamarind chili candies. designed to satisfy our eternal craving for something that sets us tingling from our tastebuds to our toes.

POLI DISTILLERIE VENETO, ITALY Since 1898 the Poli family has been operating their artisanal grappa distillery located near Bassano del Grappa, in the heart of the Veneto. Today, fourth-generation Jacopo Poli has elevated grappa production to an art form. Selecting only the freshest grape pomace from some of the best winemakers in Italy, he uses a traditional copper pot still, in operation for more than a century! 95pts Ultimate Spirits Challenge, 2017 Poli Miele 70PF / 700ML Miele di Poli is a grappa-based liqueur with intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper, and mint; overall delightful and rich. Poli Liquore Camomila 60PF / 750ML The infusion of real camomile flowers in Grappa, following a family recipe from the 30’s, is what makes Elisir Poli what it is: the result is a floral elisir, sweet and delicate as a meadow in summer. Poli Sambuca Elisir 80PF / 750ML Revived from the Poli Distillery’s post-war archives, Sambuca Poli is a classic Mediterranean elixir. This colorless, silky liqueur leads with an intense star anise aroma and a dense, indulgent sweetness. Whether enjoyed neat with a coffee bean, fiammeggiante (flambé), or as a “correction” to espresso, it represents a timeless Italian tradition restored for the modern palate.

PRINCE PASTIS FRANCE Pastis is a strong local favorite in the south of France. From its original home in Marseille, the popularity of Pastis has spread throughout Provence and the Riviera, connecting friends throughout small cafes in the region.

Pastis de Marseille 90PF / 700ML / 1.0L

Prince Pastis honors the heritage of French anise spirits, distinguishing itself with a prominent licorice profile. Characterized by its classic yellow hue and iconic “louche” effect when diluted, this versatile spirit is a staple for both traditional aperitifs and professional culinary applications.

NEW YORK SPIRITS PORTFOLIO

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