NY - Spirits Portfolio

CHAZALETTES ITALY, TURIN The heir of the dynasty, Giovanni Chazalettes, armed with the old recipes book and his youth memories, begins a new chapter in their history. Characterized by the shared aim to save important heritage of Turin. It’s dedicated to the Queen Margherita of Savoy, who in 1907 granted Chazalettes to bear the Real House emblem. Chazalettes Vermouth di Torino Bianco 33PF / 750ML The Queen’s White Vermouth is a Vermouth of Turin with an intense fragrance of flowers and fruit in which, in addition to Piedmontese artemisia, there are notes of sweet citrus, coriander, angelica and a perfumed cardamom. Chazalettes Extra Dry Vermouth di Torino 36PF / 750ML Citrus peels freshness is beautifully balanced by Piedmont alpine herbs roundness with recalls of juniper and other spices. Chazalettes Vermouth Rosso della Regina 33PF / 750ML The Queen’s Red Vermouth has notes of marjoram, Piedmontese herbs, musk mallow and coriander. ELENA PENNA ITALY, PIEDMONT From one of the most celebrated winegrowing areas in the world and a UNESCO heritage site, Elena Penna brings us distilled spirits, herbal liqueurs and vermouth recipes produced by the Penna and Currado Vietti families for generations. Elena Penna Vermouth di Torino Bianco 2021 36PF / 750ML Following a traditional recipe from their families’ histories, Elena and Luca crafted the Elena Vermouth di Torino from Nebbiolo and a slow infusion of

DAMILANO ITALY, PIEDMONT This wine has a base of Barolo DOCG enriched with herbs and leans towards a garnet red with orange reflections. On the palate, it is sweet and structured with a slightly bitter finish and is particularly

appreciated as a meditation elixir. Damilano Barolo Chinato 33PF / 500ML

This is an aromatized wine produced with Barolo DOCG as a base wine which undergoes an extra oak aging period with an infusion of quinine bark (china in Italian, hence the name ‘Chinato’) and some 21 other spices and herbs (e.g. rhubarb, gentian, orange peels, cloves, cardamom seeds).

G.D. VAJRA ITALY G.D. Vajra is an estate in the Barolo district of Piedmont, Northern Italy. It is known for the consistently high quality of its range, and particularly its red wines made from Nebbiolo, though other varieties (both red and white) are grown. The wines are often described as elegant and being somewhat Burgundian in style. G.D. Vajra Barolo Chinato 36PF / 750ML Barolo Chinato is an ancient Piedmontese digestif. The wine used as a production base is Barolo DOCG Albe of the current vintage. The “chinatura” is the addition of infusions of about thirty herbs, rinds, and roots of plants, including China (Cinchona Calisaya). LA QUINTINYE ITALY Oenologist, master distiller and founder of Maison Villevert, Jean Sébastien Robicquet, combines these centenary nectars to give birth to La Quintinye Vermouth Royal. It is created in the heart of the Charentais vineyards on the Villevert family property that dates as far back as the sixteenth century and remains the company headquarters today. La Quintinye Vermouth Blanc 32PF / 750ML The subtle alliance of 18 plants, white wines blended with Pineau des Charentes Blanc make La Quintinye Vermouth Royal Blanc a sumptuously round and tasty nectar with Quintinye Extra Dry is enhanced with a bouquet of 27 plants and spices, a selection of white wines and Pineau des Charentes Blanc, where aromas of flowers and citrus dominate. La Quintinye Vermouth Rouge 33PF / 750ML Made from a selection of 28 plants and spices and a blend of white wines and Pineau des Charentes Rouges, La Quintinye Rouge releases a complex and sumptuous bouquet of aromas. With its notes of vanilla and spices, it is extraordinarily long in the mouth. aromas of fresh lemon and yellow fruits. La Quintinye Vermouth Extra Dry 34PF / 750ML

30 herbs and botanicals from the Piedmont region. Excellent on its own or in a variety of cocktails. Elena Penna Vermouth di Torino Superiore 36PF / 750ML With history and heritage as a guide, RAV18, was born. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring with herbs grown or harvested in the region. Their inaugural limited-edition Vermouth is made from Ravera Barolo and Arneis. Elena Penna Vermouth di Torino 36PF / 1.0L Following a traditional recipe from their families’ histories, Elena and Luca crafted the Elena Vermouth di Torino from Nebbiolo and a slow infusion of 30 herbs and botanicals from the Piedmont region. Excellent on its own or in a variety of cocktails.

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