NY - Spirits Portfolio

AGAVE MEZCAL

FÓSFORO MEXICO, OAXACA After 15 years and 200 tastings, Jim Cramer and Lisa Detwiler found the “one.” Fósforo Mezcal is the result of their 2018 meeting with master mezcaleros Aarón Alva Sánchez and Mariana Hernández. Combining a passion for discovery with generational expertise, this collaboration brings an exceptional, field-to-bottle mezcal from the heart of Mexico to your glass. Fósforo Tobalá is produced by mezcalero Aarón Alva Sánchez San Nicolás Huajuapan, Puebla using cultivated Maguey Tobalá which grows for 8-15 years. The harvested plants are cooked underground for 5-8 days, shredded, and then naturally fermented for 10-14 days in open-air wooden vats. The pulp and liquid are then double distilled in copper pots. Fósforo Mezcal Tobalá 90PF / 100ML / 750ML A Mexican classic for a new generation of drinkers, Tobala is organic and handcrafted in small batches with an artisanal approach that respects the land and the spirit. Incredibly smooth with light smoke rising from fruit and white pepper in the aromas and flavors. Stir it into a little sparkling water with a dash of orange bitters for a complex and refreshing afternoon spritz. 2X Gold Tequila Mezcal Masters‘23 LOS PERDIDOS MEXICO, OAXACA Our Mezcals and Agave Spirits are made in Santa Catarina Minas, Oaxaca by the Arellanes brothers, Germaín, Bezaleel and Armando, 11th generation Maestro Mezcaleros. Los Perdidos single barrel releases are made from select wild and semi cultivated maguey in Santa Catarina Minas, Oaxaca. We source our maguey using sustainable practices such as replanting three plants in the wild for every one plant harvested. Single Cask Releases Our Mezcals and Agave Spirits are made in Santa Catarina Minas, Oaxaca by the Arellanes brothers, Germaín, Bezaleel and Armando, 11th generation Maestro Mezcaleros. We roast the Gold International Spirits challenge ‘23 Fósforo Mezcal Tobalá Penca 86PF / 100ML / 750ML

LA ESCONDIDA MEXICO, OAXACA Inspired by the “Hidden Lady” legend, La Escondida honors the brave women who defied a century-long Spanish prohibition to keep Oaxacan traditions alive. Produced in the mountains of Oaxaca, this mezcal is crafted from 100% Agave Espadín—one of the region’s most prized varieties. It is a tribute to the resilience and “hidden” history of the local producers who risked everything to preserve their craft. La Escondida Mezcal Blanco 80PF / 700ML Traditional methods produce earthy, smoky notes on the nose, while its smooth and balanced flavor, robustly absorbed from cooked agave, provides a long finish which is both strong and pleasant. La Escondida Mezcal Reposado 80PF / 700ML Made from the Espadin agave from Oaxaca and rested in French oak barrels for 9 months. Earthy and smoky notes with hints of spice, vanilla, and chocolate. LOS VECINOS DEL CAMPO OAXACA Experience the “Neighbors of the Field.” Los Vecinos is a celebration of Oaxacan tradition, featuring agaves aged 7–20 years and roasted underground for deep, smoky-sweet complexity. Using stone molinos and natural fermentation, these artisanal mezcals are double-distilled for a sophisticated, wild finish. Produced in partnership with Casa San Matias, every bottle supports the local communities and sustainable futures. Los Vecinos del Campo Mezcal Espadin 90PF / 750ML / 1.0L 100% Espadin, void of color and sediment-free. Aromas of baked pineapple and canned pineapple juice have an earthy core. It’s all spice up front in the mouth, quickly moving to roasted tropical fruits, tender young ginger, and green bell peppers. “This wonderful mezcal is the ideal marriage of unruly, wild mezcal and distilling sophistication.” —F. Paul Pacult. 94pt Ultimate Spirits Challenge 2018 Los Vecinos del Campo Mezcal Ensamble No. 1 90PF / 750ML 5% Barril, 5% Madrecuishe, 90% Espadin, void of color and sediment free. Opening aromas of chamomile, dill, and roasted agave. Delicate but tangy fragrances of green tea, hemp, palm frond, green pea, and black pepper. Sweeter than the aroma implies, and first impression is of black pepper, honey, and soy sauce. A well-mannered, delicate mezcal. 4 Stars Highly Recommended, F. Paul Pacult’s Spirit Journal. Los Vecinos del Campo Mezcal Tobala 92PF / 750ML 100% Tobala, void of color and sediment free. An earthy funk permeates the nose with floral undertones and wafts of citrus zest. A pleasant touch of sweetness in the mouth, followed by powerful ripe tropical fruits. A spiced finish leaves the tongue tingling. 4 Stars Highly Recommended, F. Paul Pacult’s Spirit Journal. Los Vecinos Combo 92PF / 4.5L Six bottle combo pack; 750ML bottles. 4bt Espadin, 1bt Tobala, 1bt Ensamble.

maguey hearts in earthen pits with wood, and then distill the fermented juices in traditional ceramic and bamboo pot stills. The final distillate is then rested in French oak barrels (Cognac and Armagnac for first release) and bottled undiluted at full cask-strength. Los Perdidos 100% Maguey Tepeztate 109.2PF / 700ML 97pts Double Gold Best in Show SF World Spirits Competition ‘25 Los Perdidos 100% Maguey Arroqueño 99.6PF / 700ML 97pts Double Gold Best of Class SF World Spirits Competition ‘25

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