NY - Spirits Portfolio

LIQUEURS

ENRICO TORO ITALY, ABRUZZO In the early 1800’s, Beniamino Toro Sr. moved to Tocco da Casauria, a commune in Abruzzo. Beniamino discovered a local herbal elixir dating back to the Benedictine Friars who built the San Clemente at Casuria Abbey in 1100. Enrico Toro Amaro 72 54PF / 750ML Amaro 72 is a liqueur with perfect balance: neither too bitter nor too sweet. With the addition of Centerba 72 herbs, Centerbo Toro is present throughout giving Amaro 72 an intense and In the Abruzzo region, there is the tradition to mix Sambuca (anise based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of “Centerba Toro” with a touch of the classic, Italian Sambuca. Double Gold .WSWA ‘19 Enrico Toro Centerba 72 Italian Digestive 144PF / 700ML Centerba is earthy and wonderfully herbal with a bite. The herbs for this liqueur are well known for their restorative and healing properties, and Centerba was originally made by herbalists as a digestive. The aromatic herbs are handpicked from the Maiella and Morrone mountains, and only the best leaves are used. Their long steep in premium alcohol and natural infusion in special containers, together with meticulous observance of the ancient recipe, protect the quality of this unique and potent spirit. Enrico Toro Torella 72 76PF / 750ML Handed down from father to son, the age-old recipe calls for an infusion of high mountain herbs. In the 1800’s, Torella was referred to as “potable Centerba” to distinguish from Centerba 72. Torella 72 maintains the same characteristic of Centerba 72 with a lower alcohol strength and slight sweetness created from the addition of the fine acacia honey. 95-100pts Gold Tastings.com ‘19 unmistakable bitter quality. Enrico Toro Centuca 72 76PF / 750ML

Saffron

Spritz

Saffron Spritz 1oz Gabriel Boudier Saffron Gin .5oz Gabriel Boudier Crème de Pêche 3oz Zardetto Prosecco Sparkling wine

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RECIPE USING

ZARDETTO PROSECCO

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