NY - Spirits Portfolio

OJEN LEGENDRE USA, LOUISIANA It was a revival years in the making, with the utmost attention given to recreating its unique flavor profile, but when the Sazerac Company re released Legendre Ojen in 2016, they had revived something “as close as possible to the original.” Ojen Legendre Liqueur 84PF / 750ML Ojen is an anise liqueur, inspired by a Spanish spirit produced in the 1900s that gained popularity in New Orleans as a Carnival time favorite. “We think it’s cool that we can bring a piece of New Orleans around the country.”

NEGRONI DISTILLERY ITALY, VENETO Negroni Antica Distillery was founded by Guglielmo Negroni in 1919. The distillery is in the heart of Treviso surrounded by lands that have been dedicated to wine making for many centuries. The distillery was passed to the sons of the founder and the original recipes from 1919 have been handed down. Negroni Amaro Liqueur 54PF / 1.0L The amaro is the result of the distillation and infusion of aromatic plants and roots. We obtain a bitterness with a distinct aroma and unmistakable flavor. Negroni Aperitivo Sixteen 32PF / 1.0L Made with an infusion of aromatic herbs along with orange peels, rhubarb, gentian, and licorice. Characteristics: Strong orange peel and apricot perfumes with a soft and persuasive flavor and slightly bitter aftertaste. Negroni Bitter Liqueur 50PF / 1.0L Classical bitter based on infusions of orange peels and aromatic herbs. Characteristics: Gentian and bitter orange peels aromas. Ample quina (quinine) for an old world flavor that is decisive and persistent. Negroni Fernet Liqueur 78PF / 1.0L Negroni Fernet is an intense bitter flavor comprised by a selection of herbs perfectly assembled for smoothness to be enjoyed after dinner.

NARDINI VENETO, ITALY Nardini is an Italian grappa that has been produced and bottled in Bassano del Grappa, in the northeastern part of Italy, since 1779. Nardini has two

distilleries and a bottling facility. Nardini Acqua di Cedro 58PF / 700ML

Acqua di Cedro brings out all the freshness of the citron fruit, with its intense citrusy aroma. A clean, regenerating flavor like a gentle summer breeze. Best enjoyed chilled to enhance the subtle flavor of citron or instead of Orange Liqueur in a Margarita. 94PTS Great Value Ultimate Spirits Challenge 2016 Nardini Amaro 62PF / 700 ML / 1.0L Nardini Amaro is a traditional bittersweet Italian Aperitivo, principally flavored with bitter orange, peppermint, and gentian. Nardini Bitter Aperitivo 48PF / 1.0L Nardini’s special recipe features an exotic blend of botanicals, amongst them: bitter orange, sweet orange, Chinese rhubarb root; gentian and roman absinthe. Nardini utilizes Kosher and vegan coloring as opposed to Cochineal beetle. Nardini Bitter Chinato 54PF / 1.0L A unique Bitter with a complex, rich structured taste. The enveloping aroma of Cinchona Calisaya blend magnifically with notes of citrus and spices. Nardini Bitter Chinato is unfiltered to maintain unaltered the sensory characteristics of the raw ingredients. Nardini Mandorla 100PF/ 700ML

MANDORLA E ZENZERO INGREDIENTS ¾ oz Nardini Mandorla 1 Tbs ginger honey syrup 3 pieces of clementine or tangerine 3 oz Prosecco ½ orange slice garnish DIRECTIONS Muddle fruit and ginger honey in a Boston glass. Add ice, slowly pour Prosecco while gently pulling the flavours up with a bar spoon. Strain into a Champagne flute and garnish with an orange slice. — DALE DEGROFF

Mandorla is a distilled-spirit specialty, created by blending a base of Nardini Grappa, double-distilled, with an infusion of almond oil and natural cherry distillate. Pale straw-yellow with golden reflections. Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste. Nardini Virtu Di Rabarbaro 38PF / 700ML Exotic, aromatic and intense. A flavor packed with exotic Oriental scents, rich in subtle flavors with a characteristic brown color. Its aromatic profile is unmistakable thanks to the herbal notes of rhubarb. A taste to discover, a story handed down from generation to generation.

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