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GIN GIN

Genever GENEVER

424 EXPORTS JAPAN, KAGOSHIMA The only craft gin in the world that is made in a wooden pot still. Several types of sweet potato shochu are blended for a

harmonious balance with juniper berries. 424 Export Gin Triple Distilled 94PF / 750ML

BOOMSMA NETHERLANDS is the most traditional of the Dutch Genever-style gins made from malted barley distillate and a delicate juniper berry infusion. Boomsma Jonge Genever 80PF / 750ML Light and elegant... The palate is what sets this genever apart from the average gin: though the botanicals are delicate and subtle, this is a satisfyingly full-bodied yet incredibly smooth spirit. Its delicate blend of botanicals is best savored on the rocks, though it also makes an excellent Martini or Gin and Tonic. 90pts Excellent/ Highly Recommended, Wine Enthusiast Boomsma Oude Genever 80PF / 750ML A rich, weighty, full-bodied spirit crafted with wheat spirit, malt distillate, and oak barrel aging. While it displays all the juniper notes you could hope for in a genever, it also integrates rich vanilla, apple, and baking spice notes. 94pts Excellent/Highly Recommended, Ultimate Spirits Challenge 2016 Boomsma Oude Genever Artisanal 5yr 80PF / 750ML A rich, weighty, full-bodied spirit crafted with wheat spirit, malt distillate, and oak barrel aging. While it displays all the juniper notes you could hope for in a genever, it also integrates rich vanilla, apple, and baking spice notes. Gin and jenever both contain juniper, as well as botanicals such as coriander, anise and citrus peel, and bittering agents like orris root or angelica. The difference actually lies in the raw material used to make these distilled spirits. For gin, this can be anything–from the malted barley, to grapes or potatoes. For jenever, however, it’s always (and only ever) made from grains such as rye, corn and malted barley. It’s for this reason that many drinks experts describe jenever as the halfway point between gin and whisky. And, just like whisky, jenever can be either unaged (jonge) or aged (oude). Finally, while gin can be made anywhere, jenever can only be produced in Holland or Belgium, and designated parts of France and Germany. GIN & JENEVER... same but different.

Distilled from rice and sweet potato, this is different from any other gin you’ll try. Expect a sweet anise aroma and a robust, almost waxy texture with nuanced caraway and fennel flavors. It finishes with an intriguing tropical note that suggests lychee, pink peppercorn and juicy raspberry. 93pts Wine Enthusiast ARBIKIE DISTILLERY SCOTLAND Arbikie Distillery is the first single-site, field to bottle distillery in Scotland to produce both white and brown spirits using traditional Scotch distilling methods and equipment. Arbikie AK’s Gin 86PF / 750ML This gin is a tribute to Alexander Kirkwood Stirling (aka AK), the father of founders Iain, John, and David. Created entirely on the Arbikie estate using their wheat, water, and honey from the land’s own bees. Distilled in copper stills and bottled in the distillery. They’ve weaved in botanicals to give it earthy and spicy hints and honey to add a subtle smoothness. Arbikie Kirsty’s Gin 86PF / 750ML Arbikie’s Master Distiller, Kirsty Black, carefully chose the botanicals of seaweed, Carline Thistle, and Blueberries to capture the elements of sea, rock and land that influence our distillery. Unlike many other spirits, Kirsty’s Gin base spirit is distilled on the Arbikie estate, allowing the distillery to specifically tailor it to complement the gin’s botanical flavors. Arbikie Nadar Gin 86PF / 200ML / 750ML Climate Positive Gin. Meaning ‘Nature’ in Gaelic, Nàdar harnesses the power of nature and science to create the world’s first climate positive gin made from peas. A revolutionary spirit for the spirits industry, with a carbon footprint of -1.54 kg CO2e per 700ml bottle, Nàdar is at the forefront of fighting climate change and biodiversity loss, the biggest challenges humankind has ever faced.

BOOMSMA NETHERLANDS Boomsma Dutch Dry Gin 90PF / 750ML

We use many of the spices and flavours from our traditional Beerenburger: orange peel, angelica, liquorice, blessed thistle, gentian, centaury and bay leaf. We distil our gin in our own copper stills. This process involves tasting, selecting, and tasting again. Only the purest heart of the flavours is retained. 100% aromatic and tasty. Gold World Gin Awards ‘17

— GINSOCIETY.COM

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