SC - Spirits Portfolio

RUM

EXPOSICIÓN PANAMÁ PACIFIC PANAMA

FOURSQUARE RUM DISTILLERY BARBADOS Foursquare Rum Distillery is located on a former sugar plantation that dates back to the 1720’s, within the tiny Caribbean Island of Barbados. The distillery was re-opened by the Seale family in 1996, with operations and blending directed by Richard Seale, 4th Generation Trader/Distiller of R.L. Seale & Co. Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery. RL Seale’s 12YR 92PF / 750ML R.L. Seale’s Rum is a one-of-a-kind expression, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation. offering a rich and complex flavor profile that showcases the island’s unique terroir. Interestingly, the distinctive bottle design isn’t just for show - it’s deliberately shaped to prevent the bottle from rolling during ocean transit, a nod to the rum’s seafaring heritage and the company’s commitment to practical innovation.

Exposición Panamá-Pacific Rum is a Spanish-style molasses-derived rum made at the Ingenio San Carlos distillery in Panama. Production begins deep in the country’s interior, in the Provencia de Herrera region, where we harvest our sugar cane. Once harvested, we extract the succulent juices within a short twelve-hour window in order to retain their bright, fresh sweetness. begins with freshly distilled sugarcane being laid into used American Oak bourbon whiskey casks for initially for 3 years before a 6-year finishing in used Tennessee and Canadian rye whiskey casks that have been toasted, not charred. Panamá-Pacific 3yr Blanco 1L 80PF / 1.0L Our Blanco 3 Year rum displays subtle tropical aromas of gardenia and jasmine balanced with a vegetal tang of fresh green sugarcane. Flavors of banana pudding with vanilla wafer cookies, jungle-fresh papaya, and shortbread are balanced by a gentle acidity. The dry finish carries notes of white pepper, cinnamon, and pistachio. Panamá-Pacific Rum 5yr 85.7PF / 750ML The nose on the 5 Year displays prominent honeysuckle blooms mixed with soft vanilla and dark caramel. The aromas carry through to a palate of sweet-tart caramel Granny Smith apple that develops into Asian pear and honeydew melon. The finish is soft and long, with lingering cedar notes. Panamá-Pacific Rum 9yrs 94.6PF / 750ML Aromas of warm butter, flan caramel custard, and golden raisin that float over a bed of spiced dried cherry and apricot. A sweet caramel palate quickly gives way to charred wet wood, with golden raisin close behind, before subtle coconut husk and banana notes lead to a

SHAKEN SPICY PIÑA COLADA INGREDIENTS

1oz Misguided Caribbean Queen’s Red Sky Silver Rum 1oz Misguided Caribbean Queen’s Red Sky Aged Rum 1/2oz Misguided Victor Noir’s Everlasting SPICY Triple Sec 2oz pineapple juice 1oz cream of coconut

Garnish with: Dash of bitters, Maraschino Cherry, Ground Cinnamon, or Pineapple leaf DIRECTIONS Combine rums, pineapple juice and cream of coconut into a shaker with ice. Shake vigorously. Strain into a glass over crushed ice. Garnish it up!

nice, long, buttery wood finish. Panamá-Pacific Rum 15yr 84.2PF / 750ML

MISGUIDED SPIRITS USA Inspired by Gertrude Lythgoe, a head strong woman from NYC who set up shop in the Bahamas during prohibition, importing the good stuff into the states. Known for only buying and selling the best liquor available she used a pistol and a straight blade to maintain her reputation. Wanting to beat the smugglers jinx, she left her one true Love the “Real” Bill McCoy and smuggling partner at sea to sail off into the sunset to live life on her terms. Misguided Caribbean Queen’s Red Sky Rum 80PF / 750ML / 1.0L Rich and enticing as the fabled stories of old sailors longing for one last voyage. Red Sky rum boasts flavors of vanilla, warm caramel, with hints of cinnamon and orange all brought together by a pleasant sea salt salinity. Misguided Caribbean Queen’s Red Sky Silver Rum 80PF / 750ML / 1.0L Red Sky Rum is blended using the finest Rums in Venezuela, from the Tiuna, Yaracuy, and CIFE distilleries. Expertly blended to achieve optimal balance of flavor, depth, and smoothness. Our Silver Rum is this blend in its purest from. We bring both rums to proof with soft water and Caribbean Sea Salt to enhance their rich and bold flavors.

For the 15 Year expression, freshly distilled sugarcane is laid into used American Oak bourbon whiskey casks for initially for 3 years before a 12-year finishing in used Tennessee and Canadian rye whiskey casks that

have been toasted, not charred. Panamá-Pacific Rum 23yrs 84.6PF / 750ML

This rum opens with aromas of vanilla, tannins, and sugar toasted in Irish butter that meld with coconut, banana, and cherry-almond pastry. The palate presents a delicate caramel butter, before a bright warmth leading to rich wood, a little more cherry almond, then crushed cacao nibs. Delicious dessert notes fade into wood in the finish. 96pts PLATINUM “SUPERLATIVE” BTI ‘16

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