SC - Spirits Portfolio

RUM RIVERS GRENADA LIMITED AVAILABILITY

TEN TO ONE CARIBBEAN A contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience and talk about rum. Ten to One Caribbean Dark Rum 80PF / 750ML A masterful blend of 8-year aged Barbados, Dominican, and Trinidadian Column-still rums, combined with high ester Jamaican pot-still rum. Finished in ex-Bourbon

Founded in 1785 on the northeast coast of Grenada, River Antoine Estate has produced one of most legendary rums in the Caribbean. Rivers Rum is made in very limited quantities with ancient and completely natural processes. Historically, it has been sold on the island only and never before exported. Rivers Rum River Antoine Estate 138PF / 700ML Stylistically, this is similar to Martinique’s Rhum Agricole, though the pot distillation to above 75% abv sets it apart. Shows notes of pineapple juice, banana, blackcurrant, and summer berries, followed by a hint of sour milk and tart gooseberry. The

American oak casks. 100% Rum with no added sugar, color, or flavoring. Ten to One Caribbean White Rum 90PF / 750ML A masterful blend of column-still rum from the Dominican Republic and high-ester pot-still rum from Jamaica. 100% Rum with no added sugar, color, or flavoring. DARK & STORMY INGREDIENTS 1.5oz Ten To One Dark Rum 0.5oz Fresh Lime Juice 2 dashes Angostura Bitters Ginger Beer DIRECTIONS Combine ginger beer, bitters,

grassiness and brine of a classic cane juice rum is present, fighting with an almost herbal savory-ness.

SCARLET IBIS TRINDAD Old-school rum: no chill filtration, dilution or added sugar, Named for the national bird of Trinidad Scarlet Ibis Rum 98PF / 750ML Bottled at a higher proof than many rums. The Scarlet Ibis is bold, flavorful, and perfectly suited for mixing excellent cocktails. What an excellent drink this rum makes! To get the full Death & Co experience check it out with Cocchi Vermouth di Torino, Allspice Dram, Angostura Bitters, and an Orange Twist. Originally commissioned as a private barrel project for Death & Co in NY, additional stock sold as available. SMITH & CROSS JAMAICA Smith & Cross dates back to 1788 and traces its lineage to one of England’s oldest producers of sugar and spirits located by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum. Smith & Cross Jamaican Pot Still Rum, Navy Strnth 114PF / 750ML Pot distilled with indigenous Jamaican wild yeast for added complexity, a blend of equal parts Wedderburn and Plummer pot still distillates that have been aged in oak casks up to 3-years—famous for notes of exotic fruits and spice. 95pts “TOP 50 Spirits” WE‘14

and lime juice in a glass, carefully top with Ten to One Dark rum to achieve layering. Garnish with a lime wedge.

VAN OOSTEN INDONESIA/NETHERLANDS Van Oosten Batavia Arrack 100PF / 750ml

Batavia Arrack is a Javanese/Dutch distilled spirit made from sugarcane and fermented red rice which gives it a slightly smoky nuance. Unique - adds depth and highlights aromas of spices, citrus, chocolate. Popular in the 17th century, a celebrated spirit used in Swedish Punsch and classic cocktails. “Top 5 Spirits of the Year” Wine & Spirits

SOUTHCAROLINA SPIRITS PORTFOLIO

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