SC - Spirits Portfolio

RUM

PROBITAS RUM BARBADOS A style of rum that would have made your daiquiri in the 1930s… Unlike the white rums of today, which are often made from neutral or near neutral spirit, the white rums of the past had appreciable flavor. For the first time in history, coming from two of the most iconic distilleries in two of the most respected islands in the Caribbean for Rum making – Foursquare Rum Distillery in Barbados, and Hampden Estate in Jamaica. Probitas White Blended Rum 94PF / 750ML Probitas is distilled, matured, blended, and bottled in the Caribbean. No sugar, flavor, color, nor neutral/multi column spirit added. Bottled at a higher proof, 47% Alc/Vol, to showcase bold character, especially in cocktail. SCARLET IBIS TRINDAD Old-school rum: no chill filtration, dilution or added sugar, Named for the national bird of Trinidad Scarlet Ibis Rum 98PF / 750ML Bottled at a higher proof than many rums. The Scarlet Ibis is bold, flavorful, and perfectly suited for mixing excellent cocktails. What an excellent drink this rum makes! To get the full Death & Co experience check it

TEN TO ONE RUM CARIBBEAN A contemporary and elevated blend, designed to challenge expectations and reinvigorate the way people taste, experience and talk about rum. Ten To One Caribbean White Rum 90PF / 750ML A masterful blend of column still rum from the Dominican Republic and high ester pot still rum from Jamaica. 100% Rum with no added sugar, color, or flavoring. 98pts Best in Class San Fransisco World Spirits Awards ‘25 Ten To One Caribbean Dark Rum 80PF / 750ML A masterful blend of 8 Yr. aged Barbados, Dominican and Trinidadian Column still rums, combined with high ester Jamaican pot still rum. Finished in ex-Bourbon American oak casks. 100% Rum with no added sugar, color, or flavoring. 97pts Double Gold San Fransisco World Spirits Awards ‘25 Ten To One Five Origin Dark Rum 92PF / 750ML Five Origin Select showcases the best of the Caribbean in one bottle It’s sourced from five Caribbean countries and features rums from Trinidad, Barbados, the Dominican Republic, Jamaica and an 11- to 15-year-old Guyanese rum distilled on the Port Mourant Double Wooden Pot Still that was built in 1732, the only one of its kind still in operation. Five Origin Select offers notes of crème brulée, vanilla, cocoa, baking spices and orange zest with a somewhat dry finish. It’s certainly a good sipper, and new notes open up on each sip. 97pts Double Gold San Fransisco World Spirits Awards ‘25 Ten To One Oloroso Rum 86PF / 750ML This Cask Select release is a one-of-a-kind expression of our award-winning Caribbean Dark Rum, meticulously finished for 8 months in oloroso sherry casks. Notes of wildflower honey and nutmeg intertwine with hints of tobacco and coffee, creating a richly layered and sophisticated profile. Bottled with no added sugar, coloring, or flavoring, this exceptional release offers an elegant balance of depth and complexity—crafted for those who appreciate the art of fine rum.

out with Cocchi Vermouth di Torino, Allspice Dram, Angostura Bitters, and an Orange Twist. Originally commissioned as a private barrel project for Death & Co in NY, additional stock sold as available.

SMITH & CROSS JAMAICA Smith & Cross dates back to 1788 and traces its lineage to one of England’s oldest producers of sugar and spirits located by the London Docks. Over time, the firm and its partners became prominent handlers of Jamaica rum. Smith & Cross Jamaican Pot Still Rum, Navy Strength 114PF / 750ML Pot distilled with indigenous Jamaican wild yeast for added complexity, a blend of equal parts Wedderburn and Plummer pot still distillates that have been aged in oak casks up to 3-years—famous for notes of exotic fruits and spice. 95pts “TOP 50 Spirits” WE‘14

SOUTHCAROLINA SPIRITS PORTFOLIO

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