Cinco de Mayo Cocktails

Café Con Coco By Alex Liew, Spirits Specialist, NY Ingredients: • 1½ oz Cimarron Reposado Tequila • ½ oz Nardini Mandorla • ½ oz Kalani Coconut Liqueur Directions: 1. Combine all ingredients and shake with ice. 2. Double strain into a coupe glass and garnish with 3 coffee beans. • 1 oz Espresso • ½ oz Coconut Water • 4 drops Saline Solution, or a pinch of salt