Cinco de Mayo Cocktails

Abuelita By Katie Campbell, Spirits Specialist, WA

Ingredients: • 2 oz Elvelo

• ¾ oz Pajarote Ponche de Guava • ⅛ oz (barspoon) Vallet Amaro Angostura

Tequila Blanco • ¼ oz Greenbar Hibiscus • 1 oz Fresh Lime Juice

Directions: 1. Shake and strain into a rocks glass over fresh ice. 2. Garnish with fresh guava, lime wedge, and/or mint floret.