Cinco de Mayo Cocktails

Mexican Iced Tea By Bastian Vergara, Spirits Specialist, NY Ingredients: • ½ oz Cimarron Tequila • ½ oz Palomo Mezcal • ½ oz La Escondida Sotol • ½ oz Paranubes Rum • ½ oz Pajarote Tamarindo • ¾ oz Casa D’Aristi Narano • ¾ oz Lime Juice • Agave, to top Directions: 1. Combine all ingredients in a shaker and add ice. 2. Shake and strain into a rocks glass with ice. 3. Garnish with a lime wheel or wedge.