Cinco de Mayo Cocktails

De la Bodega By Jacob Leyba, Spirits Specialist, IL Ingredients: • 1 oz Cazcanes No.7 Blanco • 1 oz Hidalgo Gobernador Oloroso Sherry • ½ oz Pajarote Tamarind

• ¾ oz Lime Juice • ½ oz Agave Syrup (2:1 agave nectar to water)

• Chili salt,

to rim glass (1:1 Tajin to salt)

Directions: 1. Add all ingredients to a shaker tin and shake with ice. 2. Strain into a chili salt-rimmed rocks glass over fresh ice. Cheers!