Cinco de Mayo Cocktails

Batalla de Puebla By Damon Roseberry, Spirits Specialist, FL

Ingredients: • 1 oz Mezcal

• ½ oz G.E

Fosforo Tobala • ¾ oz Mirabeau Riviera Dry Rose Gin • ½ oz Jack Rudy Cocktail Co. Grenadine

Massenez Creme a la Fraise des Bois • 1 oz Lime Juice • Barspoon Amargo Vallet

Directions: 1. Combine all ingredients in a shaker tin. 2. Add ice, shake, and strain into a coupe. 3. Garnish with lime wheel and strawberry slice.