Altamar Portfolio

Brand Communication Strategy - ElVelo

Traditional & Slow Process

● Each step of the production process respects authentic and slow production practices - all steps are detailed transparently on the back or second page of the ElVelo sell sheet. ● Primary elements to reference here are: ○ Quality standards set on the sourcing, age and sugar content of agaves ○ Steam powered ovens used for cooking - no autoclaves or diffusers ○ Open air wild fermentation ○ No additives or accelerants used at all during the process ○ Double-Distilled in Copper lined Pot Stills ○ Local / On-Site Water source used for proofing ○ All waste product is treated and re-purposed in estates for soil re-enrichment

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