WI - Spirits Portfolio

POLI DISTILLERIE ITALY VENETO Poli Camomilla Liqueur 60PF / 750ML

Since the ancient times the properties of the Matricaria Camomilla have been known, these flowers are infused in grain alcohol, Grappa and sugar. After about three months the essential oils of the flowers give a golden color and an aroma of summer meadow to this liqueur, those tasting claim it alone helps the relaxation. Poli Miele di Poli 70PF / 750ML Poli’s Miele is made with grappa and acacia honey, with essential oils of muga pine, juniper, mint and sweet, scented verbena which offers delightful balsamic sensations. Miele di Poli has intense aromas of acacia and orange blossoms. On the palate it is sweet with secondary notes of balsam, juniper and mint; overall delightful and rich.

Saffron

Spritz

MIELE TONIC INGREDIENTS

30 ml Poli Miele 90 ml tonic water ginger DIRECTIONS uddle the ginger in a

tumbler and pour in Poli Miele. Add ice and tonic water; stir and scent with some ginger. Garnish with mint leaves.

Saffron Spritz 1oz Gabriel Boudier Saffron Gin .5oz Gabriel Boudier Crème de Pêche 3oz Zardetto Prosecco Sparkling wine

Poli Sambuca Elisir 80PF / 750ML

Sweet liqueur with natural infusion of star anise. The elixir of Sambuca Poli is colorless, with an intense anise aroma, dense, silky and particularly sweet in the mouth.

RINOMATO ITALY, PIEDMONT Rinomato Aperitivo Deciso 28PF / 1.0L

TRY

Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice. ROSSETTO INGREDIENTS 60ml Rinomato Aperitivo Top up with ginger ale DIRECTIONS Build in high-ball glass over ice, Garnish with lemon peel

THIS GREAT

RECIPE USING

ZARDETTO PROSECCO

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