WI - Spirits Portfolio

SPIRITS PORTFOLIO A REMARKABLE COLLECTION OF HAND-SELECTED SPIRITS FROM THE WISCONSIN PORTFOLIO

I

FIELD-TO-GLASS IN THE HUDSON VALLEY

Hillrock Distillery is one of the world’s few “field-to-glass” whiskey producers and the first US distillery to malt and hand craft whiskey on site from estate-grown grain. Located in Hudson Valley, NY and home to perennial award-winning whiskeys.

WISCONSIN SPIRITS PORTFOLIO SOLERA AGED BOURBON WHISKEY | SINGLE MALT WHISKEY | DOUBLE CASK RYE WHISKEY HILLROCKDISTILLERY.COM II

CONTENTS BY SUPPLIER

ABSINTHE Kubler

BITTERS / SYRUPS / NON-ALCOHOL Greenbar

16

35 35

Jack Rudy Cocktail Co.

AGAVE ADJACENT SPIRITS Asil Raicilla

BRANDY – CALVADOS

13 13 13

El Acabo Raicilla

Château de Maniban

17 17

Sango African Agave

Coquerel

AGAVE – MEZCAL Don Amado

BRANDY – COGNAC Bache-Gabrielsen BRANDY – GRAPPA Nardini Spirits BRANDY – PISCO Lapostolle BRANDY – SINGANI Singani 63 FORTIFIED VERMOUTH BroVo Poli Distillerie

1 1 2 3 3 3 4 5 5 8 8 9 8

17

Don Mateo de la Sierra

El Buho Fosforo Palomo

18 19

Ultramundo

21

AGAVE – TEQUILA ArteNOM

18

Cazcanes Tequila

Cimarrón

El Destilador Elvelo Tequila Fuenteseca

40 40 40 41 41 41 23 22 22 22 23 23 24 25 25 25 25 25 25 25

Chazalettes & Co

Mancino

G4

Martinez Lacuesta

Lagrimas del Valle Tequila

10 10 10 10 11 12 12 14 14 14 14 14 14 14 15 15 15

Poli Distillerie

Lapis Mexico,

Yzaguirre

Lost Lore Misguided Purasangre

GIN

424 Exports

Arbikie Distillery

Siembra Spirits

Askur Bayab

Volans

AMARI / APERITIVO Amaro Dell’Etna

Boomsma

Brovo

Antique Pevlinkovac Bache-Gabrielsen

Four Pillars

Gabriel Boudier

BroVo Spirits

Mirabeau

Greenbar

Misguided Spirits

Lagoon Bay

Oppidan

Nardini

Poli Distillerie

Rinomato Royal Vallet St Raphaël

Right Gin

Wölffer Estate

III

TM

BORN OF THE FIELD RAISED BY THE SOUND

RANKED ONE OF THE BEST IN THE WORLD IN 2023 10

WHISKIES

Fieldandsound.com | 50%ABV Distilled & Bottled by: Long Island Spirits, Baiting Hollow, NY

WISCONSIN SPIRITS PORTFOLIO

IV

LIQUEUR

WHISKEY – AMERICAN Cyrus Noble

Argiolas

26 26 26 27 26 28 28 28 30 31 31

46 46 46 48 49 49 49 49

Boomsma

Field & Sound High ‘N Wicked

Brovo

Gabriel Boudier

Hillrock Estate Distillery

Greenbar Massenez

James E. Pepper

Lucky Seven

Misguided Spirits

Misguided Spirits

Nardini Pajarote

Oppidan

WHISKY – IRISH

Poli Distillerie

High N Wicked Pearse Lyons

50 50

Rinomato

READY-TO-DRINK COCKTAILS Poli distillerie

WHISKY – JAPANESE Takamine Whiskey

32 32

51

White Christmas

WHISKY – SCOTCH – SINGLE MALT Arbikie Highland Estate

READY TO DRINK – NON-ALCOHOLIC Aplós

52 52

34 34

The Lakes Distillery

Greenbar USA, LOS ANGELES

WHISKY – SINGLE BARREL OFFERINGS Single Barrels WORLD SPIRITS - SHOCHU / AWAMORI Honkaku Shochu

RUM / RHUM AGRICOLE / CACHACA El Dorado

53

36 36 37 37 37 39 39 39 42 43 42 43 43 43

Exposición Panamá-Pacific Foursquare Rum Distillery

44 45

Honkaku Awamori

Misguided Spirits

Paranubes

Pitú

Probitas Rum

Ten to One Rum

VODKA

Arbikie Highland Estate

Brovo Helix 7

Misguided Spirits

Vulcanica

Vusa

V

UNLEASH THE OWL 100% Agave Mezcal Made Distinct by Hand.

NEW to Winebow Ask your sales consultant for more information

WISCONSIN SPIRITS PORTFOLIO

VI

AGAVE MEZCAL

DON AMADO MEXICO, OAXACA Backed by eleven generations of craftsmanship and experimentation, Don Amado is a simultaneously complex and approachable spirit. Made from earthen-roasted maguey hearts, the mash is fermented with its fibers and double distilled in small, traditional ceramic clay pots. Don Amado Rústico 94PF / 750ML The flagship Don Amado Rústico is made using the historic method of roasting fully mature Espadín maguey hearts over embers, followed by double-distillation in ceramic pot stills. The clay-pot still imparts aromatics of ash, crushed walnuts, and roasted corn. The palate offers bright, citrus agave balanced against caramel, butterscotch, and fresh herbs. Don Amado Añejo* 87PF / 750ML A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than An homage to Oaxacan traditions, Don Amado Reposado is aged in exhausted Pedro Domecq brandy barrels, imparting soft caramel and butterscotch notes. Earthen-smoked maguey is balanced with flavors of roasted corn, vanilla, tropical fruit, and dried chilies for a satisfying, slightly spicy finish. Don Amado Arroqueño 92PF / 750ML Rustic and refined, Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature but is cultivatable, so ecologically sustainable while simultaneously wildly exotic and delicious. Bright floral aromatics of caramelized maguey, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. mask agave’s wild charms. Don Amado Reposado 92PF / 750ML

Don Amado Pechuga 92PF / 750ML

This autumn ‘harvest bounty’ mezcal is Don Amado Rústico refined by a third distillation with seasonal additions like apricots, wild apples, bananas, clove, cinnamon, raisins, almonds, and walnuts. It is a treasure of complexity, exhibiting rich, bright fruit notes, roasted nuts, dark baking spice, and wafting hints of clean smoke. Don Amado Tepeztate 92PF / 750ML The complex nose reveals candied lime, soft white flowers, bell pepper, and minerality, with hints of nuts and light pastry. The palate continues with grilled citrus, sunbaked flowers, bell peppers, and charred oak, balanced by a delicate, lingering savor of grilled fruit. Don Amado Largo 92PF / 750ML This mezcal is made from the elongated, tree-like Karwinskii maguey, which takes 10–14 years to mature and is cooked together with traditional round piñas. The flavor profile includes soft smoke and candied notes. A creamy mouthfeel carries rich, cooked maguey, fruit, and subtle spice, finishing bright and clean. Don Amado Tripon 92PF / 750ML There are alluring aromas of pastry being prepared: wild honey, green apple peel, tart cider, fragrant pear, and white grapes. The palate offers pure, bright sweetness, green herbs, and overripe nectarine, with a medium-length, smooth finish. *Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.

DON MATEO DE LA SIERRA MEXICO, MICHOACÁN For six generations since 1840, the Vieyra family has distilled Mezcal, honoring Don Mateo Rangel’s legacy of social action through sustainable field practices that maintain the land’s natural balance. Don Mateo Cupreata 92PF / 750ML Made from semi-wild Agave Cupreata — a key subspecies revived by the Vieyra family — this mezcal is a pillar of agave biodiversity. Harvested from Michoacán’s volcanic highlands, the spirit is roasted, naturally fermented, and double distilled in a local pine wood still,

Don Mateo de la Sierra Mezcal Pechuga 90PF / 750ML

This recipe is extremely rare, being a Pechuga based on Cupreata instead of Espadin. The recipe comes from Don Emilio’s wife, Dona Maria. She mixes a proprietary blend of fruits and spices, and the animals used are iguana, turkey and venison. Don Mateo de la Sierra Mezcal Silvestre 100PF / 750ML Silvestre is a unique expression based solely on the agave. Produced using only wild agave cupreata plants from El Limon, where they thrive with the help of cows and chickens, herbicide and pesticide free.

which naturally softens the smoky undertones. Don Mateo de la Sierra Mezcal Alto 92PF / 750ML

The name of this semi-wild agave is Inaequidens, but locally they call it Alto because it only grows at very high elevations. The plant can take about 12-15 years to mature.

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AGAVE MEZCAL

EL BUHO USA NY The El Buho mezcal brand, founded in 2010 by Brooklyn-based chef TJ Steele, has been exclusively produced by the Jimenez Mendez family, 5th-generation mezcaleros, in Santiago Matatlan, Oaxaca, Mexico. El Buho Mezcal Ensamble 100PF / 750ML This Ensamble is crafted from four agave plants: the Arroqueno, the Coyote, the Barril, and the Cuishe. The banana nose is balanced out by a dry, fatty mouth feel. El Buho Mezcal Espadin 92PF / 750ML / 1.0L 100% Espadin agave harvested at maturity from sustainable and bat-friendly fields. The hand-cut agaves are slowly roasted in a stone pit fire fueled by local oak. The mash is crushed by a horse-powered tahona stone mill and fermented for 3-5 days. After two distillations the mezcal is rested in stainless steel for six months. Tobala is a rarer, wild agave form with broader leaves, takes 15 to 20 years to mature generally, expertly blended with the sweeter Espadin. El Buho Mezcal Especial Cuishe 96PF / 750ML Cuishe agave matures for about 12 years, then the agaves are cooked for 4 days with the trunk of the plant, fermented for 6 days and twice distilled in copper stills. El Buho Mezcal Especial Mango Pechuga 96PF / 750ML Approximately 600kg of mango criollo were used to make this small batch of mezcal. El Buho Mezcal Pulquero 96PF / 750ML This agave matures at 15-20 years of age and is typically very large floppy leaves and grows to 2 meters high or more. It is also the same plant that produces ‘pulque.’ El Buho Mezcal Tepeztate 96PF / 750ML Best in Category 2017 Spirits of Mexico El Buho Mezcal Espadin Tobala 96PF / 750ML

El Buho Mezcal Añejo 94PF / 750ML

We are excited to share our certified six-year Extra Extra Añejo mezcal with you. We find this to be unique, delicious, and balanced. Vibrant tasting notes include butterscotch, agave, roasted pineapple, vanilla,

and oak with many nuances’ underneath. El Buho Mezcal Agave Mexicano 94PF / 750ML

We find this first release of Mexicano, from Agave Rhodacantha, to be a delicate, balanced mezcal that is best sipped. Although this agave carries many names throughout Oaxaca, the mezcales made from this species have a signature flavor across regions that often have beautiful vanilla, floral and chocolate notes with a thick texture. El Buho Mezcal Arroqueno 106PF / 750ML Made from the massive Arroqueño agave, which takes 15 to 20 years to mature (piñas can weigh up to 300kgs). This 106 proof

mezcal offers a smooth, bold roasted agave flavor and velvety texture, finishing with elegant heat and lasting light fruit notes. El Buho Mezcal Puro Capón 94PF / 750ML 100% estate-grown made exclusively from Espadín agave planted over 10 years ago by the Jimenez Mendez family in their field (Hornos), in Santiago Matatlán, Oaxaca. The resulting mezcal is a coveted family treasure called “PURO CAPÓN.”

This tepeztate comes from multiple batches of the rare agave, which grows wild off the mountainsides. The plant ages 25-30 years before harvesting and requires a 3rd distillation due to its low sugar content Bold and complex, the tepeztate’s heavier body relays its intense flavors. El Buho Mezcal Jabali 102PF/ 750ML The Jabali agave is notorious for being the most difficult agave to work with due to the foam it produces and the lower sugar content. This agave is named after the wild boar because of its spiky, curved leaf resemblance to the animal.

WISCONSIN SPIRITS PORTFOLIO

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PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X Del Buen Agave is a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have worked together since 1930 and became an official Cooperative Society in 2006. Mezcal Palomo was launched by them in 2013. Palomo Espadin Mezcal 92PF / 375ML / 700ML / 1.0L Made with 12-year-old maguey Cirial (agave Karwinskii), cooked traditionally in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has unique citrus aromas and is slightly smoked with a bit of agave sweetness. 2x Winner Mezcal of the Year Palomo Te Conquista Cacao 92PF / 700ML A rare, triple-distilled mezcal that marries the earthy smoke of Espadín with the soul of Oaxaca: chocolate. After a month long infusion with homemade cacao, a final distillation yields a perfectly clear spirit featuring elegant notes of caramel, earth, and toasted chocolate. 2x Winner Mezcal of the Year Palomo Te Conquista Coffee 92PF / 700ML Crafted from ripe regional Espadín agave, this mezcal follows centuries of tradition: pit-baked for five days, tahona-milled, and fermented with wild yeasts. After a double distillation, it undergoes a unique third distillation following a four-week maceration with roasted Oaxacan coffee beans, resulting in a complex spirit where smoke meets rich, earthy roast. Palomo Te Conquista Mole 92PF / 700ML Made from ripe regional agaves, baked underground in a conical stone oven for five days, and milled by horse drawn tahona. It is fermented with natural yeast in wooden tinas. Double distilled to obtain a Joven Mezcal with sweet, caramel, earthy, floral, and smokey flavors. A third distillation is done with all 30 ingredients of Carlos’ grandmother’s mole recipe, imparting notes of the chiles, peanuts, spices. ULTRAMUNDO MEXICO, DURANGO Ultramundo Mezcal is an agroforestry project. They’re attempting to foster a balanced relationship with nature through craft spirits, specifically artisanal mezcal, using the agaves from their 24,000-acre ranch in Mapimí, Durango. They leave at least 20% of the agaves that reach maturity to do what they do naturally: go to seed and regenerate their population. Ultramundo Mezcal Lamparillo 94PF / 750ML Ultramundo is produced using wild Lamparillo agave. Each plant reaches maturity btw 15 to 20 years of age. Artisanal production, using the traditional techniques from the Durango region, producing an incredibly pleasing flavor profile. Best Mezcal Vinepair ‘24, ‘25

FOSFORO MEXICO, PUEBLA Our expressive Tobalá mezcals reflect a multi-decade commitment to patience and the perfected production process of our fourth generation master mezcalero. Every bottle produced at Fósforo begins with a single match, igniting the transformation from agave to spirit. Experience the exceptional spirits of the House of Tobalá, proudly hecho en Puebla. Fosforo Mezcal Tobala 90PF / 750ML This un-aged, crystal-clear Joven mezcal uses 100% Tobalá agave from Puebla. Roasted for 5–8 days and double distilled, the nose reveals pronounced aromas of ripe fruit, honey, and wet stone. The palate is lively with cooked agave and caramelized pineapple, ending with a subtle smoky-smooth finish. Fosforo Mezcal Tobala Ensamble Espadilla & Tobala 86PF / 750ML Our newest Ensamble blends Tobalá and Espadilla, a native Puebla cultivar that provides a fruit-forward backbone. After extended roasting (5–8 days) and double distillation, the nose reveals bright citrus and white flowers. The rich palate combines papaya, white pepper, and pear skin, ending with our signature, lingering Tobalá mouthfeel. Fosforo Mezcal Tobala Penca 86PF / 750ML This Tobalá Penca expression is roasted 5–8 days, fermented 10–14 days, and double distilled before aging 1–3 months in glass with an agave penca leaf. The brilliant amber spirit offers aromas of young leather and caramel. On the palate, it delivers an explosion of floral notes, toasted nuts, and a mellow smoky finish.

THE ULTRA-SILENCE INGREDIENTS 1.5 oz Ultramundo Mezcal 0.25 oz Luxardo Maraschino Liqueur 0.5 oz Cap Corse Blanc 0.5 oz Cetrál 2 dashes Orange Bitters DIRECTIONS Stir with ice until perfectly chilled, strain, and let the calm take over.

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AGAVE TEQUILA

ARTENOM MEXICO, JALISCO Tequila ArteNOM presents aficionados with the personal selections of world class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’ selections and celebrate their art of distinction, the Art of their NOM.

ArteNOM 1123 Tequila Blanco Historico 86PF / 750ML

Produced in El Arenal, Jalisco at the renowned Destilería Cascahuín from lower-brix valley agave. The distillate is then barrel-conditioned for 21-28 days in brandy casks that previously held Oaxacan mezcal.

ArteNOM Seleccion de 1146 Tequila Añejo 82PF / 750ML

From agave grown at 4,620’ elevation, this Añejo was aged for nearly three years in Loire Valley French oak before finishing for a final fourth year in used Tennessee rye casks.

ArteNOM Seleccion de 1414 Tequila Reposado 82PF / 750ML One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field-derived yeast.

ArteNOM Seleccion de 1579 Tequila Blanco 81.4PF / 750ML

Using tequila’s highest-altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

CIMARRON MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural.

Cimarron Blanco Tequila 80PF / 375ML / 750ML / 1.0L

Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own.

Cimarron Reposado Tequila 80PF / 375ML / 750ML / 1.0L

A low-pressure, slow agave roast creates Cimarrón Reposados’ bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.

WISCONSIN SPIRITS PORTFOLIO

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CAZCANES TEQUILA MEXICO, JALISCO Named for the Caxcan—the last indigenous tribe to fall to the Spaniards—Cazcanes Tequila is born from a jungle moonshine recipe. Crafted using traditional methods, volcanic-soil Blue Weber agave, and deep artesian well water, the spirit undergoes natural fermentation and alembic distillation to preserve its ancient roots. Cazcanes No. 10 Blanco Still Strength Organic 108PF / 750ML Cazcanes No. 10 Still Strength Blanco Tequila is a mouthwatering 108-proof spirit in its handmade glass bottle. Cazcanes No 7 Blanco Organic 80PF / 750ML No. 7 Blanco captures the pure essence of agave, offering a crisp and vibrant profile with pronounced notes of fresh citrus, sweet agave, and just a hint of black pepper. Cazcanes No. 7 Reposado Organic 80PF / 750ML Crafted by Cazcanes Tequila Master Distiller Collin Edwards, this expression is made from mature blue Weber agaves and artesian well water from deep underground then rested in oak. Cazcanes No. 7 Añejo Organic 80PF / 750ML This tequila is based on an ancient recipe found in a jungle still. After the ripe blue Weber agaves are harvested, they are cooked, crushed, fermented, and distilled using traditional methods. After resting for an extended period in American white oak casks, the tequila is bottled at 80 proof. Cazcanes No. 9 Blanco Organic 100PF / 750ML Cazcanes No. 9 Blanco is a refined, high-proof lowland tequila defined by sweet cooked agave, floral notes, and crisp minerality. Double-distilled and aerated for a rich mouthfeel, it delivers a robust, 100% organic profile with a long, smooth finish. Cazcanes No. 9 Rosa Blanco Organic 100PF / 750ML Our Still Strength Blanco (54% ABV) was placed in a Napa

Valley Cabernet Sauvignon, first-fill French Oak casks. It was aged for 31 days and then bottled at 50% ABV or 100 proof. This is a limited edition. This is the only batch that will be made this year. Cazcanes No. 9 Rosa Reposado Organic 100PF / 750ML LIMITED BATCH RELEASE Aged for 82 days, the Rosa Reposado develops a deeper ruby hue and a richer, more nuanced taste. The extended aging in wine barrels infuses it with a blend of fruity undertones and a refined wine influence, elevating its complexity and depth. Cazcanes No. 7 Extra Añejo Organic 80PF / 750ML Our Extra Añejo is aged to taste, not time. While the category requires 36 months, we go further—meticulously sampling and blending only the barrels that have reached their peak. The result is a curated, balanced expression where the character of the oak perfectly complements the essence of the agave.

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WISCONSIN SPIRITS PORTFOLIO

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AGAVE TEQUILA

G4 MEXICO, JALISCO Distilled by Master Tequilero Felipe Camarena at his innovative El Pandillo Distillery. G4=Fourth-generation tequila producers. Located in the village of Jesus Maria, roughly 7000’ elevation, in the Los Altos region of Jalisco. 100% estate-grown Blue Weber agaves, grown for 6-8 years in mineral-rich, red clay soil fields

EL DESTILADOR MEXICO, JALISCO Triple distilled, 100% blue agave. Established in 1946 by Senor Enrique Guillermo Newton Alexanderson, it has grown into one of the most respected Tequilerias in the region. El Destilador Silver 80PF / 1.0L El Destilador is triple distilled 100% pure blue agave tequila. Its pleasant flavor recalls wood and raw agave notes. El Destilador Reposado 80PF / 1.0L Aged in fine white oak casks, clean nose, pleasant flavor, full bodied with legs. ELVELO TEQUILA MEXICO, JALISCO ElVelo Tequila celebrates the Tequila Valley’s volcanic terroir and is crafted in collaboration with Master Distiller Carlos Hernandez Ramos and leading bartenders. This 44.5% ABV, traditionally produced (no additives), big and bold profile is engineered to make the very best cocktails, from the Margarita to the Paloma. ElVelo Tequila Blanco 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, Unaged and bottled at 44.5% ABV. ElVelo Tequila Reposado 89PF / 750ML / 1.0L

adjacent to his distillery. Roasted for 22 hours in masonry ovens, split by an axe, then slowly crushed by “Felipestein”, his mechanical tahona roller, custom built by Felipe from recycled parts. Slowly fermented over 5 days to develop flavor complexity, then distilled twice in copper pot stills. G4 Tequila Añejo 80PF / 750ML Aged for at least 18 months in American Oak bourbon barrels, the G4 Añejo adds a smooth character. Vanilla and agave notes

are present in both the aroma and taste. Slight pepper, soft floral tones as well as smoky highlights. G4 Tequila Blanco Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with nice buttery notes and smoky elements. Complex, but pleasant sipping. G4 Blanco High Proof XM 108PF / 750ML Big cooked Agave flavor with Black Pepper, Minerals, Cinnamon, Alcohol, and subtle Pineapple or Mint. G4 Tequila Blanco Fermentada de Madera 84PF / 750ML 80PF / 750ML 108PF / 750ML

100% Puro de Agave, sourced entirely from the Tequila Valley, matured for at least 2 months in Ex-Jack Daniels barrels.

A very limited-edition wood fermented tequila that is a yearly release. The use of deep well water imparts even greater character to this complex, spicy, and nutty white tequila. Handcrafted in miniscule batches. G4 Tequila Reposado 80PF / 750ML Aged for at least 6 months in American Oak bourbon barrels, the “rested” tequila – G4 Reposado builds on the character of the blanco but adds to the aroma hints of peach and licorice, with a small hint of grapefruit and lighter pepper in the tasting.

THE MARGARITA VOLCÁNICA INGREDIENTS 2 ozs ElVelo Blanco Tequila 1 oz Fresh Lime Juice 3/4 oz 1:1 Honey Syrup*

2 slices deseeded & deveined fresh Jalapeño *Honey Syrup (equal parts honey and water) DIRECTIONS Rim a rocks glass with lava salt, fill with crushed ice and set aside.Combine all ingredients in a shaker with ice. Shake hard. Double strain into rocks glass. Garnish with a fresh lime wheel or jalapeño and enjoy!

WISCONSIN SPIRITS PORTFOLIO

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previously used to age California red wine, and three-quarters was aged in used dark French Oak. The casks were stored for the full 8 years in a damp climate cellar used in the early 1900s as a water cistern, to slowly settle the spirit in a colder environment with reduced wood interaction. Fuenteseca Reserva Añejo 12yr 86PF / 750ML Distilled in late winter of 2006 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third made in an alembic pot still. One third of this lot was then laid into in American white oak previously used to age California red wine, and the remaining two-thirds was barreled in used dark French Oak. The casks were then rested for the full 12 years at 3,800’ elevation in a cool-climate subterranean barrel room, with the uppermost portion of the room opened to allow for soft air circulation to create a drier aging environment. Fuenteseca Reserva Añejo 15yr 86PF / 750ML The highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen-floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French Oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red wine casks and one Chardonnay cask. Fuenteseca Reserva Añjeo 18yr 88PF / 750ML Produced in September 1995, the spirit was initially aged for six years in Canadian white oak casks previously used for rye whiskey. The tequilas were then blended and aged for twelve more years, split between fresh Canadian Rye casks and European dark oak barrels previously used for California red wine, resting in a cooler, breezier climate. Fuenteseca Reserva Añejo 21yr 88.6PF / 750ML

FUENTESECA MEXICO, JALISCO LIMITED BATCH RELEASE

The Fuenteseca Reserva Extra Añejo Tequilas include the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery by using assorted wood types, storage conditions, altitudes, and micro-climates to mature nuanced spirits. These historical selections are made available to us by Enrique Fonseca, who began storing these legendary distillates twenty-five years ago and now periodically releases them when determined to be optimal. The Fuenteseca Tequilas are also the first commercially available tequila products authorized by CRT to carry both an agave harvest vintage date as well as a barrel aging statement. Fuenteseca Cosecha Blanco 89.6 PF / 750ML This 2018 Cosecha bottling is made from over-ripe Highland pinto Blue Weber agave grown at 5,019’ elevation in the rugged, extremely mineral laden caliche soil of Vista Hermosa, Micohoacán within the D.O. This area’s calcium-rich, chalky terroir is evident in Tequila Fuenteseca Cosecha 2018’s fantastically heightened minerality that beautifully accents the pure agave flavors of sweet, cooked yams and warm baking spices. Fuenteseca Reserva Añejo 7yr 84PF / 750ML Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a double-copper column-still with removed plates to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white

oak previously used to age California red wine, and the remaining half barreled. Fuenteseca Reserva Añejo 9yr 84.6PF / 750ML Master Distiller Enrique Fonseca distilled this selection in late Spring of 2008, with three quarters of the expression made

This lot was distilled in copper double-column stills from mostly 1984 plantings harvested in late 1993 and laid into barrel in early 1994. The casks were stored for 10 years in a dry, earthen floor room in Atotonilco el Alto, before being moved

to a higher, cooler climate on the slope above the highland town, where they remained for 11 more years. Nearly all the barrels were previously used for aging California white wine, with one barrel having been used for aging Canadian rye whiskey.

in a double-copper column still with plates removed to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. One-quarter of the distillate was then laid in American white oak

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AGAVE TEQUILA

LAPIS MEXICO, JALISCO Prized for 6,000 years by royalty as a symbol of the divine, Lapis Lazuli inspires this “Great Class” tequila. Lapis Tequila offers Aged, Reposado, and Blanco expressions that pair refined taste with aesthetic elegance and a unique personality. Lapis Tequila Blanco 80PF / 750ML A fascinating white Tequila, carefully distilled to achieve a perfect balance of blue agave flavor. Lapis Tequila Reposado 80PF / 750ML As a Reposado, it expresses an optimum balance between agave and wood as it is aged in American white oak and French dark oak barrels. Smooth and balanced profile with deep flavors and earthy aromas; It is perfect for the initiate

LAGRIMAS DEL VALLE TEQUILA MEXICO, JALISCO Lágrimas del Valle is a vintage, “Single Ranch” tequila produced in collaboration with the Rosales family (Cascahuin). Led by fourth-generation Master Distiller Salvador Rosales Trejo, this spirit continues a distilling tradition in El Arenal, Jalisco, that dates back to 1904. Lagrimas Tequila Plata El Sabino 92PF / 750ML Located near the UNESCO World Heritage site of Guachimontones, El Sabino produces the high-quality agave featured in Lágrimas del Valle. The Plata expression offers a buttery mouthfeel with a complex profile of cooked agave, minerality, and fresh herbs, accented by aromas of mint, eucalyptus, and citrus. Lagrimas Tequila Plata La Loma 92PF / 750ML La Loma is the Fourth Field harvested for Lágrimas del Valle, selected for its high-quality agave. It showcases an agave forward presence, with hints of citrus peel, ripe melon, roasted pine nuts, & clover, with a punctuated and layered palate, bright citrus notes, subtle minerality and rich agave. Lagrimas Tequila Reposado La Loma 92PF / 750ML La Loma Reposado rested for just 3 months. It shows notes of tangerine, canela, and lemongrass, all around a core of roasted agave, anise, salted caramel, and cantaloupe. Lagrimas Tequila Plata La Sabina 92PF / 750ML This exceptional expression takes the vibrant, single-estate character of La Sabina ranch and rests it in oak, delivering a balanced spirit that is both complex and impeccably smooth. Lagrimas Tequila Reposado La Sabina 92PF / 750ML This exceptional expression takes the vibrant, single-estate character of La Sabina ranch and rests it in oak, delivering a balanced spirit that is both complex and impeccably smooth. MISGUIDED MEXICO, JALISCO Inspired by the Misguided Spirits of earlier times who lived life on their own terms and shaped the world around them by building a community, giving them a voice, a purpose, and a good stiff drink. Misguided Black Doves Sacred Heart Tequila Blanco 80PF / 750ML / 1.0L Sacred Heart Blanco is slow-roasted and double distilled from 100% blue agave. Brought to proof with volcanic mineral water, its simple complexity makes it perfect for sipping or cocktails. Misguided Black Doves Sacred Heart Tequila Reposado 80PF / 750ML / 1.0L What gives our Reposado Tequila it’s wonderful caramel color and bold flavors and aromas is the aging process of at least 3 months in American oak barrels, intensifying its

who reveals his secrets. Lapis Tequila Añejo 80PF / 750ML

Aged elegant, of great quality and balance; soft on the mouth and throat, although with ample aromatic persistence. It was born to taste “right”, in glass and at a cool ambient temperature that expresses its optimum flavor.

LOST LORE MEXICO, JALISCO Located in Arandas, Jalisco, Feliciano Vivanco y Asociados (NOM 1414) is a fifth-generation family distillery. Using estate-grown Highland agave and traditional methods—including brick ovens, open-air fermentation, and copper stills— they produce acclaimed, small-batch tequilas known for a balanced and authentic flavor profile. Lost Lore Blanco 80 PF / 750ML

Lost Lore Tequila Blanco, crafted by Sergio Cruz at the Vivanco Distillery (NOM 1414), is agave-forward with notes of citrus and black pepper. Our Blanco is traditionally made using mature agave, stone/brick ovens, 100% copper pots, and no additives. Lost Lore Reposado 80 PF / 750ML Gemini said Crafted by Sergio Cruz at the Vivanco Distillery (NOM 1414), Lost Lore Tequila Reposado is a traditional, additive free spirit aged up to six months in fresh American Oak. By prioritizing taste over a fixed schedule, this process ensures oak and vanilla notes perfectly complement its agave-forward profile of black pepper and spice. Lost Lore Añejo 80 PF / 750ML Crafted by Sergio Cruz at the Vivanco Distillery (NOM 1414), Lost Lore Tequila Añejo is an additive free spirit aged up to 18 months in “fatigued” American Oak. This process balances the agave’s natural character with rich notes of caramel, oak, and vanilla, with the final aging time determined solely by taste to ensure a perfect profile.

agave flavor and toasted aroma.

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PURASANGRE MEXICO, JALISCO Tequila Purasangre (“Thoroughbred”) is highly regarded for its mature-agave flavor and highland Atotonilco El Alto pedigree (5,200’). Master distiller Enrique Fonseca double-distills in stainless steel then copper pots. It is rich, balanced, and finished in French oak casks. Purasangre Blanco 80PF / 750ML Full bodied and rich, this Blanco is one of the truest forms of traditional Mexican Tequila flavor. Only the agaves of the highest sugar levels are used, creating a spicy, earthiness very representative of a mid-slope grown agave. 92 PTS Gold “Exceptional” BTI ‘13 Purasangre Blanco Fuerte 87PF / 1.0L Full bodied and rich, this Blanco is one of the truest forms of traditional Mexican Tequila flavor. Only the agaves of the highest sugar levels are used, creating a spicy, earthiness very representative of a mid-slope grown agave. 92 PTS Gold “Exceptional” BTI ‘13 Purasangre Reposado 80PF / 750ML Aged 10 months in French Oak. Clean aromas of cooked agave and walnut notes. Balanced, soft palate with hints of raisins, plums and tobacco. Purasangre Añejo 80PF / 750ML Aged 2 years in Oak. Elegant and intense on the palate with notes of almond, vanilla and coffee.

94 PTS Gold “Exceptional” BTI ‘13 Purasangre Extra Añejo 5YO 80PF / 750ML

Purasangre Extra Añejo Tequila spends 5 years aging in French oak. Master Distiller Enrique Fonseca Cerda produces this at La Tequileña distillery. (NOM 1146).

MERCIALAGO INGREDIENTS 1½ oz Purasangre Tequila Blanco ¼ oz Mina Real Mezcal 1 oz grapefruit juice ¼ oz lime juice

¾ oz Simple syrup 1 dash rose water DIRECTIONS

Shake with ice, strain into a Collins glass garnished with Sal de Gusano (or chili powder salt) and fresh ice. Top with soda water & garnish with a long grapefruit zest.

— ADAPTED FROM A RECIPE BY TRAVIS BROWN AT DISTILLED & ALDER, NYC

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AGAVE TEQUILA

SIEMBRA SPIRITS Siembra Spirits works with small family operations, showcasing different distilleries and terroirs. All 100% agave. Their portfolio features Siembra Valles (lowlands); Siembra Azul (highland); and Siembra Metl, the first certified Mezcal Michoacáno imported into the U.S. Siembra Alteño Blanco 96PF / 750ML A collaboration between Carlos Camarena and David Suro, Siembra Alteño uses agave from a single estate for consistent terroir expression. The agave is steamed for days in a traditional brick oven, mechanically milled for efficient sugar extraction, and spontaneously fermented in wooden vats with native yeast. The double distillation is done in copper stills, with the first run including agave fibers for maximum flavor. Siembra Alteño Reposado 98PF / 750ML

VOLANS MEXICO, JALISCO, NOM 1579 Volans Tequila is family-owned, future-friendly, and traditionally made in Mexico using a 100% mechanical tahona. Discover our story rooted in craft, sustainability, and a deep love for tequila. Volans Anejo Tequila 84PF / 750ML Volans Añejo Tequila is a limited edition of 2,700 bottles capturing our Mexican heritage with exceptional craftsmanship. Aged for one year and twelve days in American, French, and German oak barrels, this tequila offers a rich, complex character balanced with natural agave sweetness. Volans Extra Añejo Tequila 7YR 84.6PF / 700ML This limited edition Extra Añejo, handcrafted from mature Jalisco highland agaves, was aged in American white oak bourbon barrels and finished in French oak. Stabilized for six months, the final blend delivers robust complexity. With only 1,234 bottles produced, it’s a collector’s showcase. Volans Blanco Tequila 80PF / 750ML Volans Blanco tequila unaged and made from fully mature Blue Weber Agave & a mix of three sources of water – Rain, +450ft deep well, and spring water. It has been oxygenated or aerated. It is a truly enjoyable Blanco tequila to sip slowly. Volans Reposado Tequila 80PF / 750ML Volans Reposado Tequila is ‘rested’ in used American white oak bourbon barrels for under one year. This imparts complexity, aromas, & flavors. It is lighter in color and has a kiss of barrel notes. This allows the agave to shine through. Volans Still Strength Blanco Tequila 106PF / 750ML A powerful, undiluted expression of sweet agave. This Still Strength Blanco features a specialized water blend and fiber-fermented components to create a layered palate of lemon drops, almond paste, and white pepper. It is a bold, high-character tequila that balances fruity sweetness with a savory, saline finish.

Maestro Jorge Pérez and his son Miguel crafted this special Michoacán Espadin. They pit roast the 8-year-old agaves for 45 days, mash them by hand in eucalyptus canoes, and ferment them in brick basins using spring water and pulque (an agave) Siembra Valles Tequila Blanco 80PF / 750ML Coats your mouth with dry spices, dates, figs, the buttery aroma of orange Uses a slow distillation process that yields a tequila of higher alcohol content. Siembra Valles High Proof is bottled at 92-proof after resting for at least one year in glass demijohns. Siembra Valles Reposado Tequila 80PF / 750ML A natural sweetness reminiscent of dried fruits, cacao, coffee, tobacco, and vanilla from the barrel, and minerals and roasted notes of the agave. The finish has a pleasant bitterness signifying the maturation of the juice in the Missouri Ozark barrels. Siembra Valles Anejo 80PF / 750ML This añejo uses proprietary oak barrels, only used to age Siembra Valles’ sister project, Siembra Azul. Full bodied with scents of agave, nuts, toasted caramel, spices, vanilla, and floral tones. Siembra Valles Ancestral 100.4PF / 750ML How Tequila was originally made; wild fermentation, hand mashed and distilled in a wooden still. The only tequila of its kind in the world. It glazes the mouth with a soothing silky feel. Tones of sweet agave dominate the forefront as pine, bitterness, and smoke linger. Siembra Azul Tequila Blanco 80PF / 750ML Siembra Azul is made from the finest Blue Weber agave, from Arandas, Jalisco. Grown without the use of pesticides in small orchards that are owned and operated by the Vivanco family. blossoms, flowers and copper straight from the still. Siembra Valles Blanco Tahona High Proof 94PF / 750ML

EXTRA AÑEJO GINGER MARGARITA INGREDIENTS 2 oz Volans Extra Añejo Tequila 1 oz Cointreau 1/2 oz Lime Juice 1/2 oz + 1 tsp Ginger-Infused Simple Syrup Orange wedge (garnish) DIRECTIONS Add Volans Extra Añejo

Tequila, lime juice, Cointreau, Cranberry Juice to a shaker. Add ice. Shake well. Strain into a chilled coupe glass.

— VOLANSTEQUILA.COM

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A NEW AGAVE TRADITION BEGINS TODAY

AGAVE ADJACENT SPIRITS/RAICILLA ASIL RAICILLA JALISCO Asil is a distilled spirit distinguished by its exceptional character, a fusion of robustness and smoothness that captivates the palate. Asil has led the way in the evolution of raicilla, Earning the distinction of becoming the first aged raicilla, using new oak barrels to age its own production batches, ensuring complete control over the character and quality of every drop. Asil Añejo Raicilla 90PF / 750ML Asil, the world’s first aged raicilla, is a robust yet smooth distilled spirit. Experience a sensory journey with notes of vanilla, caramel, red fruits, and chocolate, enhanced by a silky, subtly smoky finish. It’s a tribute to innovation and the passionate pursuit of new raicilla horizons.

EL ACABO RAICILLAS JALISCO El Acabo serves as a perfect introduction to this authentic and captivating spirit, acting as a bridge to the world of raicilla, especially for those who have yet to have the

pleasure of discovering it. El Acabo Plata Raicilla 84PF / 750ML

100% Agave Maximiliana. El Acabo embodies a deep bond between tradition and flavor, honoring Jalisco’s historic harvest celebrations. This smooth, delicately fruity raicilla is the perfect introduction to the spirit, offering subtle citrus and herbal nuances. Its translucent clarity and silky body caress the palate with unique elegance. 97pts Platinum Medal, Superlative

SANGO AFRICAN AGAVE AFRICA A super-premium, 100% Agave Spirit. Award-winning, additive-free & hand-crafted, 100% agave spirit, made with African agave African Agave

Americana and Agave Salmiana, harvested in South Africa and distilled in the heart of the Zulu Nation, KwaZulu Natal. Sango Agave Blanco 80PF / 750ML An agave blend made with Agave Americana

and Agave Salmiana. 96pt s Gold IWSC ‘24 Sango Agave Reposado 80PF / 750ML

This is Africa’s reinvention of a time-honored tradition. Aged for up to six months in South African oak wine barrels. 90pts Silver IWSC ‘24

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AMARI / APERITIVO

ANTIQUE PEVLINKOVAC CROATIA Badel’s oldest and most famous premium herbal liqueur and also one of the most intriguing Croatian drinks. The product dates to the year 1862, the founding year of the company Badel 1862. Antique Pelinkovac Amaro 70PF / 700ML Bold and aromatic, this premium Pelinkovac is defined by the distinct bitterness of wormwood. Whether enjoyed as a health-conscious digestif or as a storied cocktail base, its iconic herbal profile is unmistakable.

AMARO DELL’ETNA ITALY Born on Mount Etna, this Sicilian digestif features over 26 native botanicals. For over a century, its 100% natural recipe has captured the authentic, volcanic character of Sicily in a traditional spirit. Amaro Dell’Etna 58PF / 750ML / 1L / 3L Amaro dell’Etna’s flavor profile is well-balanced, exhibiting bitter citrus and orange peel, as well as bittersweet rhubarb and licorice. 95pts Gold Tastings.com BACHE-GABRIELSEN FRANCE COGNAC Bache Gabrielsen Very Old White Pineau Des Charentes 34PF / 750ML Très Vieux Pineau features honey, prune, and candied orange aromas. The palate is rich and supple, offering notes of hazelnut butter, gingerbread, and a distinct oak-aged rancio finish. BROVO SPIRITS USA WASHINGTON BroVo collaborated with bartenders across five major cities to create a regional Amaro portfolio. Originally limited editions, now availble by popular demand. BroVo Amaro #1 60PF / 750ML Our most traditional flagship amaro. This Gran Classico-style spirit leads with heavy citrus and a bold spice profile of clove, cardamom, and galangal, rounded out by a warm cinnamon and pink peppercorn finish. An accessible amaro blending floral hibiscus, a three-stage citrus infusion, and eucalyptus syrup, finishing with a spicy cayenne kick. Highly versatile and mixes well with everything. 90pts Gold Medal Beverage Testing Institute 2013 BroVo Flagship Amaro #14 64PF / 750ML #14 marries Guatemalan chocolate and thyme with notes of cinnamon, sarsaparilla, and vanilla. Sweetened with agave, it offers a sophisticated chocolate profile and a bold gentian finish. 96pts “TOP 100 Spirits 2016” Wine Enthusiast BroVo Amaro Kim 60PF / 750ML A superlight amaro, with aromas of elderflower and vanilla sugar. A palate of gentle floral and vanilla, with only the faintest bitterness, mingled with orange peel and white pepper. Created with Chicago bartender Peter Kim. BroVo Aperitivo 74PF / 750ML A superlight amaro featuring elderflower and vanilla sugar aromas. The palate offers gentle floral notes, orange peel, and white pepper with a whisper of bitterness. Developed with Chicago bartender Peter Kim. BroVo Tacoma Punk Spicy Orange Aperitif 70PF / 750ML Hibiscus, Orange, Grapefruit, Eucalyptus, Cayenne, base aged in used whiskey barrels. 5 Stars Difford’s Guide BroVo Amaro #4 60PF / 750ML

GREENBAR USA, LOS ANGELES USA, LOS ANGELES Greenbar Distillery offers the largest portfolio of organic spirits. We remove the hassle and guesswork from making great cocktails by crafting deeply flavorful spirits, letting you spend more time enjoying friends and family. Greenbar Poppy Bitter Organic Liqueur 40PF / 750ML A “New World” amaro capturing California’s coastal and mountain flora. Inspired by hikes through the Golden State, it offers a bittersweet profile of native flowers, fruits, and herbs. LAGOON BAY ICELAND Distilled seven times in Champagne and finished in Iceland, Lagoon Bay is a unique aperitif inspired by Icelandic holiday spiced wine. By combining distilled and macerated botanicals with pristine alkaline water, it delivers a spicy, fruity, and textured profile. Lagoon Bay Icelandic Orange Aperitif 34PF / 700ML We scoured the planet to find fruits, barks, flowers, roots, seeds, and herbs that make up Lagoon Bay’s inimitable bitter orange flavor & aroma. Amaro Nardini is a smooth, chocolate-brown digestive liqueur infused with bitter orange, peppermint, and gentian. It offers a well-balanced herbal and fruity taste with a distinct licorice aftertaste. 92pts 2016 Wine Enthusiast Nardini Bitter 48PF / 1.0L Traditional Italian aperitif with local aromatics and a very smooth finish. Orange, gentian, and Roman absinthe are blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor. Nardini Bitter Chinato 48PF / 1.0L 54PF / 1.0L A unique Bitter, unfiltered, with its complex, rich, structured taste, enveloping aroma of cinchona calisaya and notes of citrus and spices NARDINI ITALY VENETO Nardini L’Amaro 62PF / 1.0L

WISCONSIN SPIRITS PORTFOLIO

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RINOMATO ITALY, PIEDMONT Produced in Asti, Piedmont—Italy’s historic aperitivo region—in collaboration with Giancarlo Mancino. Distinct aromas come from meticulously sourced botanicals, and a vintage 1930s mill ensures an intense palate, creating a structured, sophisticated, and refined beverage. Rinomato Americano Bianco 34PF / 1.0L Crafted from premium Italian white wines and a botanical blend featuring bergamot, lavender, and cinchona bark. Aromas of panettone and mandarin lead to a complex, root-driven palate anchored by earthy French gentian. Elegant, structured, and deeply aromatic. Rinomato Bitter Scuro 46PF / 1.0L A striking deep purple bitter where citrus and vanilla soften a bold blend of gentian, juniper, and wormwood. Starting with aromas of panettone and mandarin, it evolves into a dry, complex finish characterized by French gentian and earthy amaro spices.

ROYAL VALLET MEXICO, MEXICO CITY Henri Vallet crafted these classic bitters in the 1860s, when he emigrated to Mexico from France during colonization. He remained in his adopted homeland and by the 1880s had established local

prominence as a skilled distiller. Amargo Angostura Vallet 90PF / 750ML

A bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir.

Fernet Vallet 70PF / 750ML

Made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An

intensely herbal, woodsy digestif. Granada Vallet Bitter Liqueur 64PF / 750ML

Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color.

ST RAPHAËL FRANCE Quinquina is a key ingredient in the St Raphaël recipe. It adds a light touch of bitterness that perfectly balances the roundness of the wine. St Raphaël Ambre Quinaquina 32PF / 750ML Quina Amber immediately reveals fragrances of cocoa, vanilla and caramel. The same flavours are found on the palate in the very smooth attack. The tannins are subtle, underscored by the flavours of the orange peel. A long finish leaves a velvety feel on the palate. St Raphaël Red Quinaquina 36PF / 750ML A bold, cocoa-driven Quina Red that balances powerful wine notes with structured quinquina tannins. Rich aromas of chocolate and vanilla are brightened by orange peel for an intense yet perfectly balanced profile.

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ABSINTHE

KUBLER SWITZERLAND Kübler Absinthe is a traditional Swiss style from Val de-Travers, the birthplace of absinthe. Fourth-generation distiller Yves Kübler uses original family recipes (1863/1875) and only the highest quality, locally sourced wormwood. Kubler Absinthe Supérieure 106PF / 375ML / 1.0L An original family recipe dating back to 1863, consisting of nine distinct botanicals, macerated, and distilled. “La Bleue” or “Blanche Absinthe”. Kubler Absinthe Verte Suisse 144PF / 375ML An original family recipe dating back to 1879, consisting of three distinct botanicals macerated and distilled, and an additional four botanicals held in secondary maceration.

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