WI - Spirits Portfolio

American vermouth is here...

LIQUEUR

PAJAROTE MEXICO JALISCO In 2015, La Princesa de Etzatlán and her brother Rubén Leyva undertook OMA Artisanal Delicacies, an artisanal beverages workshop. Here, they are patient and embrace the slow maceration processes for making liqueur, and the complexity of achieving the perfect blends of ingredients for the ponches. They reject stabilizers, dyes or artificial essences. Instead, they have learned that liqueurs naturally contain sediments, and this is not an imperfection, but a badge of honor. Parajote Jengibre 44PF / 750ML The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. Parajote Clavo + Cardamomo 44PF / 750ML Clove combined with cardamom that explodes with a fine aftertaste. Parajote Ponche de Tamarindo 30PF / 750ML Sweet yet equally sour Tamarindo (tamarind) is typically used in aguas frescas in Mexico. Parajote Toronja Arandense and Romero 44PF / 750ML One day, David Suro, director of Siembra Spirits, told La Princesa of Etzatlan how he uses the dehydrated peels of the grapefruits for tasting Siembra Azul to expand the sensory experience. This sparked the idea to create a liqueur that expresses this very sensory experience of botanicals offered in Arandas. Pajarote Ponche Guayaba 30PF / 750ML

Rose & Lavender Orange & Lemon Coriander Clove Tarragon & Basil Summer Savory

93 PTS gold (BTI)

Award-Winning Vermouth...

Cherry Orange Cacao Nib Coffee Bean Hibiscus Ginger

96 PTS platinum (BTI)

to make life fun again!

This luscious liqueur is crafted with a harmonious blend of ripe, juicy guavas, creating a taste sensation that is both refreshing and satisfying.

Elderflower Chamomile Cardamom Vanilla Lemon Angelica

BEST in category (BTI)

Basil Lemon Hyssop Pao d’Oro Bark Marigold

90 PTS best buy (WE)

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