WA - Spirits Portfolio

RUM

MISGUIDED SPIRITS USA, WISCONSIN Focusing on well drinks — the staples of all bars — Misguided Spirits combines an owner operated sales team and gypsy distilling to create a nontraditional approach that prioritizes their customers and putting the finest bottles in their well. Misguided Caribbean Queens

GREENBAR USA, CALIFORNIA Flavorful spirits and canned cocktails made in downtown L.A. Real organic ingredients. Food inspired. Love what you drink! Greenbar Silver Rum Organic 80PF / 750ML A new kind of rum that combines the best of traditional rum and modern wine making. Greenbar Spiced Rum Organic 80PF / 750ML A new kind of spiced rum that elevates the category with big, balanced flavor. LAVENDER DAIQUIRI INGREDIENTS 2 oz Greenbar Silver Rum 1 oz fresh lime juice 1 oz simple syrup 2 dashes Greenbar Lavender Bitters DIRECTIONS Shake all with ice, then strain into a martini glass and garnish with a lime wedge FOURSQUARE RUM DISTILLERY BARBADOS Foursquare Rum Distillery is located on a former sugar plantation that dates back to approximately 1720, within the tiny Caribbean Island of Barbados. The distillery was re-opened by the Seale family in 1996, distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/ Distiller of R.L. Seale & Co. Exceptional Cask

Red Sky Dark Rum 80PF / 750ML / 1.0L

Rich and enticing as the fabled stories recited by old sailors longing for one last voyage. Red Sky rum boasts flavors of vanilla, warm caramel, with hints of cinnamon and orange all brought together by a pleasant sea salt salinity. Misguided Caribbean Queens Red Sky Silver Rum 80PF / 750ML / 1.0L Red Sky Rum is blended using the finest Rums in Venezuela, from the Tiuna, Yaracuy, and CIFE distilleries. Expertly blended to achieve optimal balance of flavor, depth, and smoothness. Our Silver Rum is this blend in its purest from. We bring both rums to proof with soft water and Caribbean Sea Salt to enhance their rich and bold flavors. PARANUBES MEXICO, OAXACA In the highlands of northern Oaxaca, conditions are perfect for growing coffee, tropical fruits, and sugarcane. Paranubes Rum is produced by 4th generation aguardiente distiller Jose Luis Carrera. A true terroir-driven spirit which speaks of the soil, climate, and hand of the maker. Paranubes Rum Oaxaca Aguardiente de Caña Agricole 108PF / 1.0L Fermented and distilled from four varieties of organically grown sugarcane, fermented naturally outdoors in open vats, and distilled in small copper pot stills. This savory rum has a fruity, grassy character and a vibrant sugarcane aroma that bursts out of the bottle. Incredibly versatile. Paranubes Rum Oaxaca Añejo 106PF / 750ML Classic Paranubes flavor with an added layer of complexity that really broadens the sipping experience. The nose is buttery and quite vegetal with beets and stewed tomatoes. On the palate, agave and cane flavors become a little more identifiable with a rich wave of black peppercorn and clove underneath. The finish starts with dried berry on vegetal notes and caramel before giving way to long-lasting peppercorn and clove.

Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard has hand selected – his personal projects only released when he feels they are of exceptional quality. A one-of-a-kind expressions, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation. RL Seale’s 12YR 92PF / 750ML R.L. Seale’s Finest Barbados 12 Year Rum is a testament to traditional

¡AY CAÑITA! INGREDIENTS 1.5 oz Paranubes Rum .5 oz Mezcal Don Mateo Cenizo .5 oz Fernet de Vallet .5 oz simple syrup 1 dash Angostura bitters DIRECTIONS Combine all ingredients in a shaker

Barbadian rum-making, offering a rich and complex flavor profile that showcases the island’s unique terroir. Interestingly, the distinctive square bottle design isn’t just for show - it’s deliberately shaped to prevent the bottle from rolling during ocean transit, a nod to the rum’s seafaring heritage and the company’s commitment to practical innovation.

tin. Add ice and shake until well chilled. Double strain into a chilled cocktail coupe with one ice cube. — LA LONCHERÍA OSCAR LEÓN BERNAL BROOKLYN, NY

WASHINGTON SPIRITS PORTFOLIO

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