WA - Spirits Portfolio

WHISKEY AMERICAN

RANSOM DISTILLERIES USA,, OREGON We distill our spirits in a hand-hammered, direct fired French alembic pot still, making selective cuts by taste and smell. This labor intensive, traditional method of distillation retains greater aromatic intensity and body from the raw materials we select with such great care. We mash and ferment our base wort on site weekly in small batches, sourcing local and organic grains where possible and incorporating barley grown on our own farm. Our gins include the finest natural botanicals, many of which are Premium ingredients, meticulously milled grain, and ruthless cuts at the condenser. A slow, pot distillation lovingly placed it in oak to mature. Ransom Bourbon 750ml / 80PF 4 Grain Mash Bill: 66% Corn, 23% Rye, 6% Wheat, 4% Malted Barley, Barrel Age: Mix of 2, 3 and 12 year old charred, American Oak mix of char levels. Organically grown in Oregon. Ransom Whippersnapper 750ml / 84PF

Ransom Rye, Barley, Wheat Whiskey

750ml / 93.4PF Distilled in hand hammered, direct fire, alembic copper pot stills, only the “heart of the hearts” are kept. To protect these delicate cereal flavors, we age in 60 gallon toasted French oak barrels, most of which formerly held Pinot Noir. Ransom The Emerald 1865 Irish Whisky 750ml / 87.6PF Guided by the Irish mash bill recorded by a British excise agent in 1865, found by David Wondrich. Our organically grown barley, fermented in small batches, and distilled in our handmade, direct-¬‐fired alembic pot still. Matured in French and American oak for three years. World’s Best Single Pot Still World Whisky Awards ‘18 90pts The Whiskey Wash Ransom Henry Du Yore`s Rye 750ml / 80PF An abiding fondness for the flavor of rye inspired us to produce our own bottling. With this Rye Whiskey, we sought to temper the admirable innate

feistiness of rye with the rich, supple flavor of malted barley. Best American Grain Whiskey World Whisky Awards ‘18 91pts Ultimate Beverage Challenge

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