NJ - Spirits Portfolio

NARDINI VENETO, ITALY Nardini is an Italian grappa that has been produced and bottled in Bassa no del Grappa, in the northeastern part of Italy, since 1779. Nardini has two distilleries and a bottling facility. Nardini Acqua di Cedro 58PF / 700ML Acqua di Cedro brings out all the freshness of the citron fruit, with its intense citrusy aroma. A clean, regenerating flavor like a gentle summer breeze. Best enjoyed chilled to enhance the subtle flavor of citron or instead of Orange Liqueur in a Margarita. 94PTS Great Value Ultimate Spirits Challenge 2016 Nardini Amaro 62PF / 700 ML / 1.0L Nardini Amaro is a traditional bittersweet Italian Aperitivo, principally flavored with bitter orange, peppermint, and gentian. Nardini Bitter Aperitivo 48PF / 1.0L Nardini’s special recipe features an exotic blend of botanicals, amongst them: bitter orange, sweet orange, Chinese rhubarb root; gentian and roman absinthe. Nardini utilizes Kosher and vegan coloring as opposed to Cochineal beetle. Nardini Bitter Chinato 54PF / 1.0L A unique Bitter with a complex, rich structured taste. The enveloping aroma of Cinchona Calisaya blend magnifically with notes of citrus and spices. Nardini Bitter Chinato is unfiltered to maintain unaltered the sensory characteristics of the raw ingredients. Nardini Mandorla 100PF/ 700ML Mandorla is a distilled-spirit specialty, created by blending a base of Nardini Grappa, double-distilled, with an infusion of almond oil and natural cherry distillate. Pale straw-yellow with golden reflections. Distinct almond nuances come through on the nose. Intense and dry on the palate with a slightly fruity aftertaste. Nardini Virtu Di Rabarbaro 38PF / 700ML Exotic, aromatic and intense. A flavor packed with exotic Oriental scents, rich in subtle flavors with a characteristic brown color. Its aromatic profile is unmistakable thanks to the herbal notes of rhubarb. A taste to discover, a story handed down from generation to generation.

“ The secret ingredient

for creating a flavorful moment ”

NARDINI SPRITZ INGREDIENTS 40 ml Bitter Nardini 60 ml Zardetto Prosecco

Soda or Seltzer Slice of orange

PREPARATION Fill a glass with ice Pour 60 ml of Prosecco followed by 40 ml of Bitter Nardini Add a splash of Soda or Seltzer Stir gently with a stirrer Garnish with a slice of orange

MANDORLA E ZENZERO INGREDIENTS ¾ oz Nardini Mandorla 1 Tbs ginger honey syrup 3 pieces of clementine or tangerine 3 oz Prosecco ½ orange slice garnish DIRECTIONS

Muddle the fruit sections with the ginger honey in a Boston glass. Add ice and slowly pour the Prosecco while gently pulling the flavours up with a bar spoon. Strain and serve in a Champagne flute and garnish with an orange slice. — DALE DEGROFF

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