NJ - Spirits Portfolio

LIQUEURS

GABRIEL BOUDIER FRANCE Gabriel Boudier is a century old distiller of creams of fruits and liqueurs. This house, named over its founder back in 1874, is celebrated worldwide for its exceptional products and savoir-faire. Gabriel Boudier Crème de Cassis 40PF / 700ML THE ORIGINAL SINCE 1874 Crème de Cassis de Dijon and a symbol of tradition and expertise for over 100 years. Made from the extract of macerating blackcurrant berries in alcohol (no preservatives or coloring, with limited sugar dissolved directly into the alcoholic juice. Gabriel Boudier Crème de Framboise 40PF / 700ML Obtained by macerating selected raspberry varieties from Scotland and Burgundy. Add to champagne and sparkling wines to produce a delicious aperitif. Gabriel Boudier Crème de Peche 36PF / 700ML Obtained by macerating selected white peach varieties, including the vine peach. Add to champagne and sparkling wines to produce a delicious aperitif. Gabriel Boudier Crème de Violette 36PF / 700ML Part of the Bartender range, this is a Crème de Violette from Gabriel Boudier. Rich and natural, this makes a mean Aviation, as well as being great for a range of floral cocktails. Gabriel Boudier Curacao Triple Sec 80PF / 700ML

fruit. Sharp with undertones of citrus, this mango liqueur is rich with flavours which grow in depth and intensity as you sip. Rather that freshly cut, this liqueur has a richer more jam-like taste and is a truly warming and enjoyable on the palate. A light pepperiness runs throughout the liqueur but it’s the indulgent jam flavours which come through strongest. Gabriel Boudier Maraschino Liqueur 60PF / 700ML This liqueur of maraschino cherries emphasizes the taste of the flesh of the fruit. On the nose, one finds hints of almond, chocolate and very soon one thinks of a gâteau: Black Forest gâteau. In the mouth, the flavour of gourmet cherries returns and remains long on the palate. Gabriel Boudier Nori Seaweed Liqueur 44PF / 700ML A citrussy, savory Nori Seaweed liqueur from Gabriel Boudier, created by bartender Matthew Cusworth, from Hoot the Redeemer in Edinburgh, that is made with a combination of Nori and Dulse seaweed, lime peel and grapefruit peel. Enjoy this liqueur on the rocks or use it to add a vibrant, coastal flair to your favourite cocktails. Gabriel Boudier Pink Grapefruit Li queur 30PF / 700ML France- Gabriel Boudier Pink Grapefruit is a well-balanced combination of grapefruit acidity and the richness of a creme de fruits from Gabriel Boudier. This 100% natural creme has the intense zesty and floral aromas of grapefruit.

This is a finely crafted triple sec which is made from tiny Curacao oranges. This is distilled in tiny and ancient alembic stills before being aged in lofts in glass demi-johns. Only once it is deemed ready do they add sugar and bottle it for sale. Gabriel Boudier Elderflower Liqueur 36PF / 700ML A delightfully floral entry in Gabriel Boudier’s Bartender range, this elderflower liqueur also has notes of grape, tea and honey. Superb when added to Champagne, or in a range of cocktails. Gabriel Boudier Green Melon Liqueur 40PF / 700ML The Crème de Melon Vert is made with ripe melons sourced from China and Honduras which are macerated in a neutral alcohol before blending with sugar to create a perfectly thick and velvety creme consistency. Overflowing with honeyed, aromatic melon flavour to match its stunning verdant hue, this Gabriel Boudier expression is certain to liven up your favourite mixes. Gabriel Boudier Lime Leaf Liqueur 36PF / 700ML Gabriel Boudier Kaffir Lime Leaf Liqueur was created after a UK competition for bartenders to design a new flavour. Samuel Boulton won with his recipe – infusing makrut-lime leaves in alcohol for five weeks. Gabriel Boudier Mango Liqueur 40PF / 700ML Exotic mangoes make a perfect liqueur ingredient and in this Gabriel Boudier Mango liqueur you can enjoy the full strength of the

GREENBAR USA, CALIFORNIA, LOS ANGELES How could we capture California in a bottle? By distilling the state’s unique terroir into a new world amaro. Greenbar 1to1 Ginger Liqueur 30PF / 750ML Greenbar 1to1 Hibiscus Liqueur 30PF / 750ML Greenbar 1to1 Orange Liqueur 30PF / 750ML Greenbar Ginger Liqueur 40PF / 750ML Spicy and sweet, this liqueur captures the warm, lingering heat that ginger fans crave. The secret lies in distilling and infusing an audaciously large amount of ginger to create true depth of flavor and finish. Greenbar Hibiscus Liqueur 40PF / 750ML Bold and juicy, this liqueur tastes like luscious flowers and ripe berries. The secret lies in combining whole hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas.

Greenbar Jasmine Liqueur 40PF / 750ML

With its delicate and floral flavor, Greenbar Jasmine Liqueur adds a unique and refreshing twist to classic cocktails. Its all-natural ingredients make it a healthier alternative to traditional liqueurs, without sacrificing on taste or quality. Greenbar Orange Liqueur 40PF / 750ML Juicy and fresh, this liqueur tastes like ripe fruit, not candy. The secret lies in zesting fresh California oranges from local farms, which grow 80% of the country’s table oranges. It’s bold enough for cocktails yet smooth and complex served neat. Add to Margaritas, Old Fashioneds or simply sip with soda. Greenbar Poppy Amaro Organic 40PF / 750ML Floral, citrusy, and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits, and herbs we discovered on hikes in Southern California.

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