NJ - Spirits Portfolio

DIMMI ITALY Already causing a stir among mixologists, Dimmi Liquore di Milano is a new arrival to the world of Italian spirits. Dimmi Liquore di Milano 70PF / 750ML Dimmi gets its base from northern Italian organic wheat distillation. They infuse the base with a rustic recipe from 1932. Dimmi also includes a second, more modern floral infusion. This infusion adds an essence of peach and apricot flower blossoms and young Nebbiolo grappa. DOLIN FRANCE, SAVOY Dolin is among the few remaining independent producers of vermouth and the last producing Vermouth de Chambéry. Dolin continues to make the authentic product according to the principles which earned Chambéry France’s only A.O. for vermouth back in 1932. Dolin Genepy le Chamois Liqueur 90PF / 750ML Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy. Its bright herbal and fresh flavors have long been associated with the mountain air and adventure. ELIXIR DANVERS BELGIUM Elixir d’Anvers is part of the collective memory of any Belgian. For many generations, Elixir d’Anvers has been enjoyed in the conviviality of the family circle, and in the past, children were even treated to a sugar cube with some drops of Elixir d’Anvers. Since 1863, this liqueur has been prepared in the same artisanal way, and with the original recipe containing dozens of plants and herbs from all over the world,

ELDEE FRANCE Eldee is a new trendy, retro-positioned liqueur, with a wonderful and fruity taste that works well as a key ingredient in many of today’s top selling cocktails. Its lightness allows for an easy mix-ability with an array of sparkling wine or champagnes. The tall and unique bottle with a swing - top closure ensures the highest shelf visibility. A great success and extremely desired flavor with low sugar content in its class. Eldee Elderflower Liqueur 40PF / 750ML Lecarre Eldee is an exceptionally high-quality Elderflower liqueur that utilizes minimal sugar, creating a simultaneously sweet yet still dry palate with elegant floral aromas. Eldee Triple Sec Liqueur 70PF / 750ML Eldee Triple Sec is an orange flavored liqueur made from premium ingredients. It is triple distilled for a smooth, crisp taste that is perfect for cocktails. ENRICO TORO ITALY, ABRUZZO In the early 1800’s, Beniamino Toro Sr. moved to Tocco da Casauria, a commune in Abruzzo. Beniamino discovered a local herbal elixir dating back to the Benedictine Friars who built the San Clemente at Casuria Abbey in 1100. Enrico Toro Amaro 72 54PF / 750ML Amaro 72 is a liqueur with perfect balance: neither too bitter nor too sweet. With the addition of Centerba 72 herbs, Centerbo Toro is present throughout giving Amaro 72 an intense and In the Abruzzo region, there is the tradition to mix Sambuca (anise-based liqueur) and Centerba Toro. As such, it was natural for the Enrico Toro Casauria Distillery to create a liqueur. The result is a perfect balance between the unmistakable taste of “Centerba Toro” with a touch of the classic, Italian Sambuca. Enrico Toro Centerba 72 Italian Digestive 144PF / 700ML Centerba is earthy and wonderfully herbal with a bite. The herbs for this liqueur are well known for their restorative and healing properties, and Centerba was originally made by herbalists as a digestive. The aromatic herbs are handpicked from the Maiella and Morrone mountains, and only the best leaves are used. Their long steep in premium alcohol and natural infusion in special containers, together with meticulous observance of the ancient recipe, protect the quality of this unmistakable bitter quality. Enrico Toro Centuca 72 76PF / 750ML

that give Elixir d’Anvers its unique flavour. Elixir Danvers Herbal Liqueur 74PF / 700ML

ELISIR NOVASALUS ITALY, ALTO ADIGE Made by an Erboristeria (master of botanicals) and trader in wines, it combines in a six-month process the plants from the surrounding high alps (Alto Adige) with a dry Marsala and a unique tree sap of Sicily. The resulting amaro is bold, bitter and exceptionally complex, with layers upon layers of flavor. Elisir Novasalus Digestif Amaro 32PF / 750ML Intensely aromatic, this amaro from Capelletti infuses herbs, macerated flowers, and roots into wine and adds a touch of sweetness from tree sap. The bitterness and complex flavors linger long after your first sip. Drink after a meal.

unique and potent spirit. Enrico Toro Torella 72 76PF / 750ML

Handed down from father to son, the age-old recipe calls for an infusion of high mountain herbs. In the 1800’s, Torella was referred to as “potable Centerba” to distinguish from Centerba 72. Torella 72 maintains the same characteristic of Centerba 72 with a lower alcohol strength and slight sweetness created from the addition of the fine acacia honey.

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