SC - Spirits Portfolio

WHISKEY AMERICAN

CYRUS NOBLE USA, KENTUCKY Born in Kentucky, Raised in San Francisco

In 1871 Cyrus Noble Bourbon became a favorite amongst San Franciscans and those with gold rush fever, thirsty for Kentucky-made whiskey. The Haas Brothers, who have owned the label since 1922, are now bringing it back by sourcing some fine casks from Kentucky and bottling it under their old trademark. Cyrus Noble Bourbon 90PF / 750ML

Straight bourbon produced in Kentucky and aged five years in new American white oak barrel casks. Rich and velvety with notes of caramel, toasted hazelnut, and buttery toffee. Craft distilled in small batches from a family mashbill recipe—with each bottling reflecting the spirit and character of a hand-made, intimate, and unrushed production method.

HIGH ‘N WICKED USA, KENTUCKY High n’ Wicked is an importer and specialty bottler of exceptional whiskies, founded in 2019 by two former Brown-Forman execs, W. L. Lyons Brown III and Kevin E. Sachs. The two worked in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia. The company features five-year-old Kentucky Straight Bourbon and Kentucky Straight Rye available year-round. It will also offer unique, small production expressions of each annually, including cask strength, single barrel, and double wood finishes. Some will carry greater age as the brands evolve. High N’ Wicked Kentucky Straight Bourbon 104PF / 750ML Our Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash. Sour mash is ubiquitous, sweet mash is not. We have grown familiar with sour mash, whereas sweet mash whiskeys have subtle sweet and buttery notes uncommon in many other whiskeys. They also allow for different and unique mash bills – further expanding the character of what we know as Kentucky Bourbon. Bottled without chill filtration, and with no additives to retain maximum flavor, aroma, color, and texture. High N’ Wicked Kentucky Straight Bourbon Our Cask Strength Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley - fermented in a Sweet Mash. The final product has been bottled at cask strength, which in 2022 was 62.95% ABV (125.89 Proof), in limited quantities. Bottled without chill filtration, and with no additives to retain maximum flavor, aroma, color, and texture. High N’ Wicked Straight Rye Whiskey 98.2PF / 750ML Our Kentucky Straight Rye Whiskey is made from a mash of 95% Rye, 5% Malted Rye then aged for 5 years, in toasted and charred New American White Oak Barrels. Toasting allows for greater development of vanilla, caramel, chocolate, and spice notes – while the char, a “Number Four” 55 second or “alligator char,” enhances the natural filtration processes of the spirit interacting with a layer of charcoal. Cask Strength 125PF / 750ML

JAMES E. PEPPER USA, KENTUCKY, LEXINGTON PRIVATE BARRELS AVAILABLE Referencing the days of the American Revolution, Georgetown Trading Co. has begun distilling some new James E. Pepper whiskey, as-well-as hand-picking existing, mature barrels from select distilleries with similar grain bills and flavor profiles that match the “Old Style” of original James E. Pepper whiskey. James E. Pepper 1776 Straight Rye Whiskey 100PF / 750ML This rye is vibrant & full bodied with notes of spice, chocolate, cloves & honey. Gold Medal SF World Spirits Competition 2016 James E. Pepper 1776 Straight Bourbon Whiskey 100PF / 750ML Not Chill-Filtered with over 38% Rye in the Mash Bill. Rich Bourbon Sweetness & Rye Spice; vanilla, honey, cloves, &

chocolate. Perfect in an Old Fashioned cocktail. James E. Pepper Barrel-Proof Straight Bourbon Decanter 107PF / 750ML Re-released in 2023, the Decanter bottle is a recreation of a historic bottle produced at our distillery in 1945. Unique blends of our older stocks & distinct mash bills, consisting of Corn, Rye, Malted Barley & Malted Rye; Aged in new toasted & charred barrels made from Kentucky Oak, air seasoned a minimum of 18-24 months. Absolutely delicious... Delicate hazelnut and toffee 94pts Fred Minnick (Top 25 American Whiskey ‘23)

SOUTHCAROLINA SPIRITS PORTFOLIO

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