SC - Spirits Portfolio

LIQUEUR

HEIRLOOM USA, MINNESOTA In 2016, Heirloom Brand sprang forth from the seeds of Bittercube, with one goal in mind, to produce vibrant liqueurs with whole botanicals. Heirloom Alchermes Liqueur 80PF / 750ML Intensely aromatic, Alchermes recollects memories of long ago. On the nose it’s warm, earthy and gently floral. A cornucopia of cinnamon, cardamom, coriander and vanilla grace the palette while rose whispers its way throughout. A mysterious and inviting potion, Alchermes rewards each sip with a new experience. Heirloom Creme De Flora Liqueur 60PF / 750ML Intricately balanced floral aromas are derived from a select blend of flowers to create a bouquet of delight. Sweet and citrusy elderflowers dance joyously to The Rite of Spring alongside floral and earthy tones of marigold and orris root. The choir of eight sing harmoniously into the amber hued liquid, culminating with a gentle bittersweet crescendo. Heirloom Espresso Liqueur 50PF / 750ML The hallmark of a great Espresso Martini has always been the luxurious layer of crema that forms only when real coffee is used. Heirloom Espresso Martini Liqueur is made with expertly roasted and blended coffees, which create a dynamic flavor and produce a frothy cap of crema once shaken. Heirloom Genepy Liqueur 102PF /750ML This liqueur is composed of 28 barks, flowers, roots, seeds, leaves, and herbs, each one like a stroke of color in a liquid landscape. Inspired by alpine foragers and liquorists, it is all at once sharp yet cool, savory yet spicy, icey yet mellow and at its core, intensely herbal. Heirloom Pineapple Amaro Liqueur 62PF / 750ML Vastly unique, Pineapple Amaro is a bitter digestivo softened with a familiar tropical fruit. Warm notes of cinnamon, caramel and vanilla and hints of cherry cola fill the nose. Succulent tropical fruit and baked goods introduce the palette to a woodsy and earthy finish of bitter delight.

KRONAN SWEDEN Swedish Punsch is a liqueur of two histories—a national drink in Sweden, and a component of more than fifty classic cocktails. Kronan Swedish Punsch Liqueur 52PF / 750ML Originally the grog of Swedish sailors traveling through the East Indies, Swedish Punsch is based on Batavia Arrack, a rice and sugarcane spirit. The first ones were mixed with rum, sugar, and spices and, true to tradition, Kronan is made in Sweden and best when poured straight and served warm. “It immediately adds complexity to a cocktail,” ...“The mixture of spices used . . . makes for a very unusual tasting but thoroughly approachable liqueur,” — DEL PEDRO, TOOKER ALLEY | BROOKLYN, NY THIRD BASE INGREDIENTS / DIRECTIONS 1oz navy strength gin, preferably Hayman’s London Dry 1/2 ounce Swedish Punsch LEOPOLD BROS. DENVER, COLORADO From Colorado’s somewhat mad yet uber-talented Leopold Bros.. Award-winning, all natural, hand-made spirits; from an environmentally sustainable distillery. Leopold Bros. Michigan Tart Cherry Liqueur 40PF / 750ML Created from one-of-a-kind Montmorency cherries, Michigan Tart Cherry Liqueur brings something new to classic cocktails. While most cherries are categorized as sweet or tart, Montmorency cherries maintain a unique balance between the two, not found in any other varietal. A versatile liqueur for flavoring cocktails and cooking. Leopold Bros. steeps Curaçao and Bergamot oranges in spirit, then distills them in a 40 gallon still, separating the clean citrus aromas from the bitterness inherent in the citrus pith. The distillate then rests in glass carboys, softening the flavors and relaxing the mouthfeel. It is sweetened with agave, but still drier than other orange liqueurs. 90pts Beverage Testing Institute Leopold Bros. Maraschino Cherry Liqueur 60PF / 750ML We start by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash. We add coriander and Montmorency cherry distillate and sweeten the blend with honey to create a soft, subtle liqueur with mild almond-like notes derived from the cherry pits. Gold Medal, 91pts Beverage Testing Institute Leopold Bros. American Orange Liqueur 80PF / 750ML 3/4 oz honey syrup 3/4 oz lemon juice 3/4 oz peach puree Shake all ingredients with cracked ice. Strain into a cocktail glass and garnish with a sprig of mint. —PUNCHDRINK.COM

SOUTHCAROLINA SPIRITS PORTFOLIO

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