SC - Spirits Portfolio

GABRIEL BOUDIER FRANCE, DIJON Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier. A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well liqueurs. Gabriel Boudier Crème de Cassis de Dijon 32PF / 375ML / 750ML The original since 1874. The symbol of tradition and expertise at Maison Boudier for over 100 years, the taste and flavor is renowned throughout the world. Made without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperature.

GREENBAR USA, LOS ANGELES From Los Angeles-based husband and wife team Litty Mathew & Melkon Khosrovian, Greenbar prides itself on being the first organic and sustainable distillery to open in Los Angeles after prohibition. By planting one tree per bottle sold, and through their partnership with Sustainable Harvest International, Greenbar Distillery is helping to rebuild the rain forest of Central America. Greenbar Ginger Liqueur Organic 40PF / 750ML Spicy and sweet, this liqueur captures the warm, lingering heat that ginger fans crave. The secret lies in distilling and infusing an audaciously large amount of ginger to create true depth of flavor and finish. Greenbar Hibiscus Liqueur Organic 40PF / 750ML Bold and juicy, this liqueur tastes like luscious flowers and ripe berries.

Gold Medal International Spirits Challenge ‘16 Gabriel Boudier Crème de Framboise 40PF / 375ML / 750ML

Obtained by macerating selected raspberry varieties from Scotland and Burgundy. Add to champagne and sparkling

wines to produce a delicious aperitif. 40PF Gabriel Boudier Crème de Peche 36PF / 750ML

Obtained by macerating selected white peach varieties, including the vine peach. Add to champagne and sparkling wines to produce a delicious aperitif. Gabriel Boudier Curaçao Triple Sec 80PF / 750ML Tiny Curaçao oranges have their zest removed and are then distilled in our 170-year-old alembic stills. They are then aged in our lofts in glass demijohns for months before a small amount of sugar is added. Renowned for the aroma, characteristic bitterness, and elegant flavors of this particular orange. Gabriel Boudier Lime Leaf Liqueur 36PF / 700ML Crafted by infusing Makrut lime leaves in neutral beet alcohol for five weeks. Gabriel Boudier Mango Liqueur 40PF / 700ML One of the favorites in the fruity and exotic range, Gabriel Boudier’s Mango Liqueur, will give you the sensation of eating the fruit. Characterized by its sweetness, this intensely aromatic liqueur will delight your taste buds. The yellow-hued Mango Liqueur reveals the flavors of this tropical fruit. Gabriel Boudier Nori Seaweed Liqueur 44PF / 700ML The Nori liqueur, winner of the 2020/2021 Wizard Competition, delivers a unique taste experience with its salty marine aromas and subtle sweetness. Crafted from nori seaweed, it embodies innovation and excellence in mixology. Gabriel Boudier Pink Grapefruit Liqueur 30PF / 750ML This high-quality liqueur gets its flavor from the maceration of 100% real grapefruit. The sweetness is balanced perfectly with the clean, tart flavor of citrus.

The secret lies in combining whole hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas.

HIBISCUS MARGARITA INGREDIENTS ½ oz Greenbar Hibiscus liqueur

1½ oz Silver tequila 1oz fresh lime juice 1oz simple syrup DIRECTIONS Shake & pour into glass and garnish with a lime wedge

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