SC - Spirits Portfolio

HARVEST APPLE INGREDIENTS 2 oz Misguided Gin ½ oz Fresh lemon juice 1 Dash Angostura Bitters

BRANDY CALVADOS

2 oz Apple cider ½ oz Honey syrup Pinch of cinnamon

COQUEREL FRANCE, NORMANDY Since 1937, Manoir du Coquerel has been producing AOC Certified Calvados in Normandy from a variety of different apples grown on their estate, as well as on neighboring farms that they have been working with for several decades. Calvados Coquerel Fine VS 80PF / 375ML / 700ML Made with naturally fermented, then distilled apple cider. Aged for 2 years in French Oak Barrels. Calvados Coquerel VSOP 80PF / 700ML A VSOP known for its fruity, floral aromas resulting from a blend of Calvados aged a minimum of four years. Slightly ambered tints

DIRECTIONS Shake liquid ingredients well. Pour over ice, garnish with a pinch of cinnamon and a lemon.

with mahogany glints. A complex nose opening on candied fruits and gingerbread notes evolving towards wood and vanilla scents. Calvados Coquerel XO 80PF / 700ML A soft, rich and fruity Calvados made with spirit aged between eight and fifteen years in oak. For the first part of its maturation, Coquerel XO is rested in new oak barrels, before being transferred into smaller old barrels which give the spirit its smoothness.

SINGANI

SINGANI 63 BOLIVIA, TARIJA Singani 63 is unique among spirits to be given both a DO (Designation of Origin) and a GI (Geographical Indication). That’s your assurance the grapes are grown at a minimum altitude of 5,250 feet, and only within the confines of the historic home of Singani in the Andes. Singani 63 80PF / 750ML Distilled from a single variety white grape-the Muscat of Alexandria-whose definitively aromatic character makes a unique spirit. Gold Medal Craft Spirit Awards

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