Mezcalloween

Mi Corazon By Raymond Keane, NJ/DE

Ingredients: • 1 oz Palomo Mezcal • 1 oz Guava Puree

• 1 oz Grapefruit Juice • 1 oz Nardini Red Bitter Directions: 1. Combine ingredients, shake well, and fine strain into chilled coupe. 2. Garnish with flower petals.