Mezcalloween

Flor de Café By Bastian Vergara, NY

Ingredients: • 1½ oz Palomo Café Mezcal • 1 oz Sorel Hibiscus Liqueur • ¾ oz Cold Brew • ½ oz Agave Directions: 1. Combine all ingredients into a shaker, add ice, and shake until chilled. 2. Strain into a rocks glass with a large ice cube. 3. Garnish with edible hibiscus flower and three coffee beans.