Mezcalloween

Bandito By Matt Turner, GA

Ingredients: • ¾ oz Del Maguey Vida Puebla Mezcal • ¾ oz St. George Green Chile Vodka • ¾ oz Massenez Liqueur de Mangue • ¾ oz Lime Juice • ¼ oz Agave Directions: 1. Shake ingredients with basil. 2. Serve on the rocks in a Collins glass. 3. Garnish with lime wheel and basil leaf.