Mezcalloween

The Day After the Day of the Dead By Jayce McConnell, SC/GA Ingredients: • ¾ oz Peloton de la Muerte Mezcal • ¾ oz Chile-infused Greenbar Orange Liqueur* • ¾ oz Comoz Blanc Vermouth • ¾ oz Lemon Juice • 5 drops Bittercube Disco Inferno Bitters Directions: 1. Combine all ingredients, except bitters, in a cocktail shaker. Add ice and shake until very cold. 2. Strain into a chilled coupe. 3. Garnish with drops of bitters and a grapefruit twist. *Add 1 hefty tablespoon of chile flakes to a bottle of the orange liqueur. Let sit for at least a half hour, depending on desired level of spice. Strain and re-bottle.