MD - Spirits Portfolio

HILLROCK ESTATE USA, NEW YORK Hillrock is proud to be one of the few “field-to-glass” whiskey producers in the world and the first USA distillery since before Prohibition to floor malt and hand craft whiskey on site from estate grown grain. Hillrock Double Cask Rye 90PF / 750ML Handcrafted from small batches of organically grown rye from the Hillrock Estate. The rye whiskey is matured in traditional oak casks before being double-barreled, or finished, in secondary casks. The secondary casks are composed of American oak and have been charred with a 4 char. In addition, the staves of the secondary casks were air-seasoned for over two years prior to the casks’ assembly. As a result, the secondary casks contribute strong notes of vanilla and caramelized wood sugars to the rye, while minimizing bitter tannins that are often present in kiln dried oak. Hillrock Double Cask Rye Port Finish 90PF / 750ML

Hillrock Solera Aged Bourbon 92.6PF / 750ML

‘Solera’ - a stack of barrels where a small portion of whiskey is removed periodically, and new whiskey is added. No barrel is ever fully emptied, and age and complexity gradually increase over time. Hillrock marries small barrel aged Hillrock Estate Bourbon with mature seed bourbon before finishing in 20-year-old Oloroso Sherry casks to balance the flavors and add layers of complexity. Current average age of the Hillrock Solera Bourbon is over seven years, and the rye content is approximately 37%. Hillrock Solera Bourbon Cabernet Finish 92.6PF / 750ML Hillrock’s traditional mash, aged in the 4-tier Solera barrel system, and then finished in Cabernet Barrels. Hillrock Solera Bourbon Pinot Noir Finish 92.6PF / 750ML Warm vanilla and cherries, with sweet notes of toffee and French oak complimented by a bouquet of floral and fruity notes – complete the palate before leading to lingering rye spice, dried plums, allspice, nutmeg, and vanilla flavors. Hillrock Solera Bourbon Sauternes Finish 92.6PF / 750ML Hillrock’s traditional mash, aged in the 4-tier Solera barrel system, and then finished in Premier Cru Sauterne Casks. AMERICAN SINGLE MALT Hillrock Single Malt Whiskey 96.4PF / 750ML

After aging two separate new charred American white oak casks, this unique triple cask matured whiskey is then finished in fine Spanish Port wine casks to add exceptional smoothness and hints of plum, raisin and candied fruit to complement the traditional rye spice notes. Hillrock Double Cask Rye Madeira Finish 90PF / 750ML The combination of all the barrels also imparts a distinct dark baker’s chocolate note to the palate and finish.

Hillrock Double Cask Rye Sauternes Finish 90PF / 750ML Hillrock’s Double Cask Rye, finished in Premier Cru Sauterne cask barrels.

One of the first New York single malt whiskies produced since Prohibition, this spirit is made with estate-grown and estate-malted barley, distilled in a copper pot, and aged for around 2 years.

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