MD - Spirits Portfolio

SPIRITS PORTFOLIO A REMARKABLE COLLECTION OF HAND-SELECTED SPIRITS FROM THE MARYLAND PORTFOLIO

TM

BORN OF THE FIELD RAISED BY THE SOUND

RANKED ONE OF THE BEST IN THE WORLD IN 2023 10

WHISKIES

Fieldandsound.com | 50%ABV Distilled & Bottled by: Long Island Spirits, Baiting Hollow, NY

MARYLAND SPIRITS PORTFOLIO

II

CONTENTS BY SUPPLIER

ABSINTHE / ARACK Château Musar

BITTERS / SYRUPS / MIXERS 18•21 Bitters

1 1 1 1 2 2 2 4 4 4 5 5

17 17 16 17

Kubler

Greenbar Jack Rudy Royal Rose

Leopold Bros.

Massaya

AGAVE – MEZCAL Don Amado

BRANDY – CALVADOS Coquerel BRANDY – COGNAC Bache Gabrielsen BRANDY – EAU-DE-VIE Poli Distillerie BRANDY – GRAPPA Marolo Naud

18

Don Mateo de la Sierra

Mal de Amor

18 18

Mezcal de Leyendas

Mina Real

Palomo

19

Pelotón de la Muerte

Siembra Metl

20 20 21

AGAVE – SPIRITS Mezonte AGAVE – TEQUILA 3 4 5

Nardini

5

Poli Distillerie

BRANDY – SINGANI Singani 63

7 6 7 7 7 9 8 9

19

Artenom Cascahuín Cimarrón

GIN

Alkkemist

22 22 23 23 23 23 23 25 25 25 26 26 27 27 26 27 27 27

Elvelo Tequila

Arbikie Highland Estate

Fortaleza

Bayab

Fuenteseca

Boomsma

G4

Brovo

Lagrimas Del Valle Tequila

11

Dyfi Distillery Elena Penna

Misguided Spirits

9

Primo

11 11 11 13 13 14 14 14 14 14 14 15 15 15

Four Pillars

Pueblo Viejo Purasangre Siembra Azul Siembra Valles

Gabriel Boudier Gin Lane 1751 Herb Garden J. Rieger & Co Leopold Bros.

AMARI / FERNET / APERITIVO Amaro Dell’Etna

McClintock Mirabeau

Boomsma

Misguided Spirits

BroVo

Poli Distillerie

Geiger Spirits

Right Gin

Greenbar

J. Rieger & Co Leopold Bros.

LIQUEUR

Argiolas

28 29 28

Nardini

Boomsma

Royal Vallet

Brovo

III

MARYLAND SPIRITS PORTFOLIO

IV

Gabriel Boudier

29 30 30 31 30 30 31 31

Leopold Bros.

45 45 45 45 45 45 46 50 46 47 49 46 49 50 51 49 51 51 51 53 53 52 53 53 54 54 54 54 55 55 56 56 56 57 57 52 52

Greenbar

Mcclintock

Leopold Bros. McClintock

Misguided Spirits

Unkkoded Vulcanica

Misguided Spirits

Nardini Pajarote

Vusa

WHISKEY – AMERICAN Cyrus Noble

Poli Distillerie

Field & Sound High ‘N Wicked Hillrock Estate

READY TO DRINK Greenbar

NEW YORK

35 35

Poli Distillerie

Hotel Tango Distillery J. Rieger & Company

RUM / RHUM AGRICOLE / CACHAÇA Black Tot British Naval Rum

36 37 36 39 39 39 39 39 40 40 40 41 40 41 41 41 41 41

Leopold Bros.

Exposición Panamá-Pacific Foursquare Rum Distillery

Long Island Spirits

McClintock

Misguided Spirits

Misguided Spirits

Paranubes

Old Medley

Pitú

Ragged Branch Distillery

Probitas Rum Ten To One

Wathen’s

WHISKEY – IRISH

SHOCHU

John L. Sullivan Pearse Lyons

Colorful

Crio

Furusawa Distillery

WHISKEY – JAPANESE Hakata

Goro

Honkaku Shochu

Ikikko

Jikuya

Mt Fuji Distillery

Kana

Ohishi

Mugi Hokka

Takamine Whiskey

Selephant

WHISKY – SCOTCH AND SINGLE MALTS Arbikie Highland Estate

Yokka Koji Awamori

Filey Bay

SOTOL

Fabriquero

13

GlenAllachie Indri Distillery Isle of Raasay

VERMOUTH

BroVo Spirits Chazalettes Elena Penna

42 42 43 43 43 43

Kilchoman MacNair’s Penderyn

Marolo

Pokeno

Poli Vermouth

The Lakes

Quady Vya

White Heather

VODKA

Arbikie Highland Estate

44 44 44

BroVo Spirits J. Rieger & Co

V

TEQUILA FORTALEZA

AUTHENTIC PRODUCTION PROCESS AUTHENTIC PRODUCTION PROCESS

HAND CRAFTED STONE MILLED HAND CRAFTED STONE MILLED

SMALL BRICK OVEN COPPER POT STILL SMALL BRICK OVEN COPPER POT STILL

MAKING TEQUILA THE SAME WAY IT WAS MADE 100 YEARS AGO

MARYLAND SPIRITS PORTFOLIO

VI

ABSINTHE / ARACK

CHÂTEAU MUSAR LEBANON, BEKAA VALLEY Chateau Musar was the first producer in Lebanon to achieve organic certification for its vineyards in 2006. Most are located in the Bekaa Valley, cradled between two mountain ranges running parallel to Lebanon’s Mediterranean coastline. Château Musar L’Arack 106PF / 750ml From the storied Lebanese Château Musar, L’Arack de Musar is made from grape alcohol with an average age of five years. It is unique in that it is distilled four times with the addition of anise seeds during the 4th distillation, followed by one year of aging in terracotta amphorae which contribute to its licorice aromas. The additional distillation results in a very pure, sophisticated, and easy to drink Arack. Smooth, sweet, and clean, it can be enjoyed without water. 4-1/2 Stars Difford’s Guide KUBLER SWITZERLAND Kübler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Currently produced by Yves Kübler, the fourth-generation master distiller – in accordance with original award-winning family recipes dating back to 1863 and 1875, and only utilizing the highest quality wormwood, sourced specifically from the unique terroir of the region. Kubler Absinthe Superieure 106PF / 375ml / 1.0L An original family recipe dating back to 1863, consisting of nine distinct botanicals, macerated, and distilled. “La Bleue” or “Blanche Absinthe”. Kubler Absinthe Verte Suisse 375ml / 144PF An original family recipe dating back to 1879, consisting of three distinct botanicals macerated and distilled, and an additional four botanicals held in secondary maceration.

LEOPOLD BROS. USA, COLORADO, DENVER Leopold Bros. is an award-winning, small-batch distillery in Denver, where Todd and Scott Leopold are bringing old world methods to craft spirits with rich, complex results. Leopold Brothers hand-crafts artisanal products from their state of the art, fully sustainable eco-distillery. Leopold Bros. Absinthe Verte 130PF / 750ml Created following the traditions of 19th Century European master distillers, this is a clean, straightforward, and refreshing absinthe: pale straw yellow-green liquid with a wallop of licorice aroma and flavor and medium body. Adding ice water coaxes out more complex lime and cinnamon scents, as well as lemon, orange, and anise notes on the finish. “Excellent Absinthe” Wormwood Society Silver Medal International Wine & Spirits Competition M ASSAYA LEBANON, BEKAA VALLEY While they have drawn on the experience of their two French partners – Hebrard in Bordeaux and Brunier in Chateauneuf-du-Pape – they are at heart winemakers of Lebanon.Their ancestors and their land are their inspiration. Massaya Arak (With Neckers) 100PF / 375ml / 750ml An exceptional Lebanese spirit, produced with the finest ingredients using traditional, labor-intensive methods. Indigenous Obeidi grapes are fermented for two weeks, then double distilled in traditional Moorish lid copper stills over vine wood embers. On the third distillation, the spirit is macerated with organic green aniseed from the Syrian slopes of Mount Hermon, which imparts a distinctive aroma and flavor. The spirit is then aged in traditional clay amphorae for two years, lending a subtle color and a notable maturity. Serve El Massaya Arak with two parts cold water.

The history of absinthe is a cocktail of myth, conjecture and controversy. A turn-of-the twentieth-century favorite of artists and writers, the spirit was banned in the United States in 1912 because it was believed to be hallucinogenic. Just a few years ago, it once again became legal in America to buy the high-alcohol, anise-flavored liquor. The term “absinthe” comes from Artemisia absinthium, the scientific name for its key ingredient, wormwood. Long before distillers discovered it, the herb was used for medicinal purposes. The production of absinthe is much like that of gin: High-proof neutral spirit is infused with a blend of botanicals, including wormwood, and redistilled. Traditionally, the alcohol is infused a second time before bottling to intensify the flavor and create the signature green color. Many modern producers skip this final step and use dyes instead. PEAKRADAR.COM

1

AGAVE MEZCAL

DON MATEO DE LA SIERRA MEXICO, MICHOACÁN Don Mateo is produced by 6th-generation mezcalero Emilio Vieyra at Rancho Pino Bonito in Michoacán. They cultivate their agaves between the Rio Balsas basin and the Eje Neo-Volcanico de la Sierra Madre del Sur. The fields sit at an average of 7,500ft, and the spirit is roasted,

DON AMADO MEXICO, OAXACA Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen-roasted maguey hearts which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double distilled in small traditional ceramic clay pots. Don Amado Rústico 94PF / 750ml The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fully mature Espadín maguey hearts on firewood embers before natural fermentation with airborne yeast, followed by a slow double-distillation in ceramic pot stills. The minero clay-pot still is quite prevalent on the nose with aromatics leaning towards ash, crushed walnuts, roasted corn, and savory spices. A bright, citrus Espadín agave palate is well balanced against notes of caramel, butterscotch, and fresh herbs. Don Amado Añejo* 87PF / 750ml A regal take on what many consider to be an essentially rustic distillate, Don Amado Añejo shows amazing complexity beyond simple smoke, and is a great example how barrel flavors can complement rather than mask agave’s wild charms. Don Amado Reposado* 90PF / 750ml An homage to the popular history of Oaxacan clay-pot mezcal aged in brandy barrels, Don Amado Reposado uses exhausted brandy barrels from Pedro Domecq to create a nostalgic flavor of earthen-smoked maguey with the soft caramel and butterscotch notes of American white oak. *Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy. Don Amado Arroqueño 92PF / 750ml Rustic and refined, Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature but is cultivatable, so ecologically sustainable while simultaneously wildly exotic and delicious. Bright floral aromatics of caramelized maguey, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. Don Amado Pechuga 92PF / 750ml An autumn ‘harvest bounty’ mezcal, Don Amado Pechuga is a third distillation of our Don Amado Rústico, made with the addition of seasonal fruits, nuts and spices including apricots, wild criollo apples, hard, stubby bananas with clove, cinnamon, raisins, almonds, and walnuts. A treasure of complexity that exhibits rich, bright fruit notes, roasted nuts, dark baking spice, wafting hints of clean smoke, fresh cinnamon, and stone fruits.

macerated, fermented, and distilled at 7,050 ft. Don Mateo de la Sierra Alto Mezcal 92PF / 750ml

This semi-wild agave is named Inaequidens, but locally they call it Alto—because it only grows at high elevations. The plant can take about 12-15 years to mature. Don Mateo de la Sierra Manso 100PF / 750ML Previously known as Cenizo. Stone pit oven roasting. Fermentation in wooden tank. Pine and Oyamel Filipino style alambique. Don Mateo de la Sierra Pechuga Mezcal 90PF / 750ML This singular Pechuga is distilled through a hanging bag of fresh venison, turkey, and iguana, as well as dried fruits and spices. The recipe is curated by Emilio’s mother, Doña Delia Vieyra. Don Mateo de la Sierra Silvestre 96PF / 750ML A unique expression based solely on the agave. Produced using only wild Cupreata Agave plants on the mountain sides of El Limon. Stone pit oven roasting. Oak wood fermentation. MAL DE AMOR MEXICO, OAXACAN Masters of Maguey and Mezcal Mal de Amor we are an Oaxacan, Zapotec company, third generation of mezcal masters who grow agaves and produce mezcals under an artisanal process with strict quality standards, guaranteeing an authentic product, with exquisite flavors and aromas. Ideal to accompany stories of a broken heart. “Not everything is love sick” Mal de Amor Madrecuishe Mezcal 92PF / 750ml This beauty is a massive tropical fruit bomb with smoke enhancing the symphony of exotic flavors dancing around on your tongue. Gold – SF World Spirits Competition ‘23 Mal de Amor Ensamble Cuishe Tobala 92PF / 750ml Cuishe (Karwinski) agave varietal that takes 12 to 15 yrs to mature is cooked, mashed, fermented, and distilled together with Tobala (Potatorum) which takes around 12 yrs to mature to create an ensamble. The Cuishe is bold and very grassy which mixes nicely with the citrus and fruit taste of Tobala. Double Gold – SF World Spirits Competition ‘23 Mal de Amor Ensemble Madrecuishe Coyote 94.8PF / 750ml This agave is the youngest of the Americana agaves distilled, around 12 years which is the same for Madre Cuishe. This expression like all Mal de Amor ensembles is cooked, fermented, mashed, and distilled together then rested in glass for over 2 years. While not overly sweet, you will find lots of strawberries and raspberries mixed with an ashy menthol creating a perfect balance.

MARYLAND SPIRITS PORTFOLIO

2

3 delmezcal.com Imported by Haas Brothers, San Francisco, CA

AGAVE MEZCAL

MEZCAL DE LEYENDAS MEXICO, OAXACA Offering a collection of artisanal mezcales from different states from the Denomination of Origin of Mezcal. Mezcal de Leyendas Cuixe Oaxaca 2018 92PF / 750ML An ultra-premium and incredibly rare mezcal. Harvesting Cuixe agave is extremely difficult and takes 12-15 years to grow to maturity. Since it takes so long to ripen, and harvesting only happens for three months out of the year, production of this mezcal is all the more unique and limited. Mezcal de Leyendas Puebla 96PF / 750ML Sustainable harvested agave from northern valleys of Puebla. This agave potatorum, commonly known as Tobalá is called Cenizo in Puebla. This is the largest field of sustainably cultivated maguey tobalá in Mexico, thanks to the vision of the Alva family. Mezcal de Leyendas San Luis Potosi 84PF / 750ML In this rocky arid land, few agaves grow as well as the salmiana. Known as Verde, this wild agave from the San Luis Potosi central plateau has one of the most unique flavor profiles of any agave. MINA REAL MEXICO, OAXACA Mezcal Mina Real is an ecologically sustainable mezcal made with agave slowly cooked in a brick kiln without the consumption of firewood. Mina Real Mezcal Blanco 92PF / 750ML Modern and historical techniques are used, the agave honeys for Mina Real are fermented intact with their crushed agave piña fibers, followed by double distillation in copper alembic stills for earthiness and character. 92pts GOLD “EXCEPTIONAL” BTI ‘13 Mina Real Mezcal Reposado 84PF / 750ML Mina Real Mezcal Reposado is distilled from 100% agave Espadín. Real de Minas Distillery steam-roasts the agave, saving wood and keeping the piñas (hearts) un-charred. It’s twice distilled in ceramic pot stills and ages in used American white oak casks for an undisclosed time. PALOMO MEXICO, SANTIAGO MATATLAN, NOM-O20X The Palomo Mezcal brand is from Del Buen Agave, a collective of producers in the “Mezcal Capital of the World,” Santiago Matatlán, Oaxaca. They have been working together since 1930, and became an official Cooperative Society in 2006. Mezcal Palomo was launched in 2013 with plans for wider national and international distribution. Palomo Espadin Mezcal 92PF / 1.0L Palomo Espadin is made with agave Espadin that took 9 years to reach maturity. This agave is traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. Aromas and flavors of smoked agave with touches of citrus on the palate.

MARYLAND SPIRITS PORTFOLIO

4

AGAVE SPIRITS

PELOTÓN DE LA MUERTE MEXICO, OAXACA Produced by Master Mezcalero Cutberto Santiago in the village of Santiago Matatlán in Oaxaca

Pelotón La Muerte Espadin 94PF / 200ML / 750ML / 1.0L

Pelotón de la Muerte is made from 100% agave Espadín cooked in a pit oven covered with volcanic rocks. The juices from the cooked piñas are pressed using a traditional tahona, then fermented in wooden vats before being double distilled in copper pot stills. Pelotón de la Muerte means “brigade of death” and the label depicts the flag used by insurgents during the Mexican Revolution. Pelotón de la Muerte Criollo 90.2PF / 750ML Produced from wild agave native to the region of Guerrero, this is an intense mezcal with notes of light smoke. Pelotón de la Muerte Pechuga 100.4PF / 750ML Produced from a field blend of wild agaves from Guerrero, this vegan pechuga mezcal delivers smooth flavors of cooked agave, mandarin, oranges, anise, and mint. SIEMBRA METL MEXICO, MICHOACAN Exploring ancestral agave distillates with the same commitment to quality and tradition, Siembra Metl is a liaison between passionate consumers and Mezcaleros who represent the ancient culture of mezcal in remote regions. Siembra Metl Miguel Perez Lot 1 101PF / 750ml Siembra Metl Miguel Perez Lot 2 93PF / 750ml Siembra Metl Familia Perez Ensemble 962PF / 750ml Siembra Metl Familia Perez Espadin 98PF / 750ml

MEZONTE MEXICO Mezonte is a non-governmental organization (NGO) that preserves the production and practices of traditional agave spirits while collaborating with Mexico’s producers to ensure fair wages and recognition. Mezonte Japo 94PF / 750ML Mezonte Japo is produced by Hildegardo “Japo.”

His mezcales (also called raicilla) are elaborated with endemic Agaves that grow between 12 – 25 years. Mezonte Jorge Perez 94PF / 750ML One of the most daring mezcal producers in México. Like an alchemist, Jorge experiments every possibility all in the name of finding an interesting mezcal. Mezonte Lorenzo 94PF / 750ML Agave distilled from Lorenzo Virgen. Over 10 different agave varietals, produced in Chancuellar, Jalisco in an underground pit oven, fermented with spring water and distille with pine wood with cop per and Parota wood. Mezonte Santos Jaurez 94PF / 750ML Mezonte Santos is produced by Santos Juarez in Toliman, Jalisco. His mezcales are born and processed within the volcanic soil and fermented in stone, as was done over 500 years ago. Santos is produced using Alineno and Cimarron agave, distilled in copper and parota wood.

Siembra Metl Cenizo Mezcal 96PF / 750ML

The sap from Pine and Oyamel are principal influences in the flavor profile of this Joven Mezcal. Cenizo has a spiced, floral bouquet. Strong nut varieties come through on the nose and palate; principally almonds. It coats the mouth with burst of fruits.

5

AGAVE TEQUILA

ARTENOM MEXICO, JALISCO Tequila ArteNOM presents aficionados with the personal selections of world-class artisan tequila distillers. These limited release Selecciones celebrate the best of tequila craftsmanship by highlighting the agave cultivation altitude, soil, and masterful distillation techniques of different tequila-producing regions. We invite you to savor these personal distillers’ selections and celebrate their particular art of distinction, the Art of their NOM. No two ArteNOM selecciones will ever be the same

Seleccion de 1414 Reposado 80PF / 750ml

One of the most terroir-driven flavors in the business, agave grown at 5,400’ elevation and fermented using field derived yeast. Look for a pale straw hue and aromas that mingle dried oregano with a touch of honey. The palate is light and relatively restrained. An initial savory note opens to mild almond and vanilla sweetness, plus fleeting tropical fruit juiciness in the back, exiting with peppery tingle. Aged four months in used American oak. “Best of the Best” 2012 TEQUILA.net Awards

Seleccion de 1579 Blanco 80PF / 750ml

Using tequila’s highest altitude agave from 6,079’, Felipe Camarena crafts this bright, aromatic tequila from stressed hillside agave, slowly roasted in brick ovens, macerated intact with fiber for a pronounced flavor, and distilled with rainwater.

MARYLAND SPIRITS PORTFOLIO

6

3 4 5 MEXICO, JALISCO (Tres, Cuatro, Cinco)

CIMARRÓN MEXICO, JALISCO Cimarrón Tequila from Jalisco is distilled from hillside agave grown at 4,620’ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural. Cimarrón Tequila Blanco 80PF / 375ML Flask 24 pk / 750ML / 1.0L Cimarrón Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. This is 100% non-diffused, zero additive tequila made from all fully mature agave. Perfect for cocktails, but delicious on its own. Cimarrón Tequila Reposado 80PF / 750ML / 1.0L Cimarrón Reposado is aged in historic tonneles and is colored in the historic tradition of using true anjeo tequila rather than adding coloring and flavor agents. ELVELO TEQUILA MEXICO, JALISCO ElVelo Tequila celebrates the distinctive character of the Tequila Valley – 100% Puro de Agave, sourced entirely from its Volcanic-Rich soils. Conceived in collaboration with second-generation Master Distiller Carlos Hernandez Ramos of La Cofradia and thought-leading craft cocktail bartenders, with the goal of producing a Tequila that makes the very best cocktails – from the Margarita to the Paloma, to the Rosita, and beyond. ElVelo comes in both 750mL and 1L bar-friendly formats, higher proof at 44.5% ABV, traditionally produced (no diffusers, autoclaves, additives, etc…), unadulterated, BIG and BOLD Valley profile Tequila. Confirmed Additive Free, by Tequila Matchmaker. ElVelo Tequila Blanco 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, Unaged and bottled at 44.5% ABV. ElVelo Tequila Reposado 89PF / 750ML / 1.0L 100% Puro de Agave, sourced entirely from the Tequila Valley, matured for at least 2 months in Ex-Jack Daniels barrels, and bottled at 44.5% ABV.

The spectacular mark is presented in limited-edition crystal decanters designed, signed, and numbered by the iconic Mexico City artist, Alonso Gonzalez Jr.

3 4 5 Tequila 87PF / 750ml

This extraordinary bottling by architect, distiller and master blender Enrique Fonseca is a mélange of 30% three year, 40% four year, and 30% five-year Extra Añejo tequilas aged exclusively in French oak. This is the pinnacle of highland super premium tequila.

Sold in handmade crystal decanters created by artist Alonso Gonzalez Jr. Only 1000 of these bottles were made.

CASCAHUÍN MEXICO, JALISCO Tequila Cascahuín is produced in its namesake distillery in El Arenal, Jalisco, MX, in the lowlands of Jalisco (NOM 1123). Distileria Cascahuín, a family establishment, is also

home to Siembra Valles tequila. Cascahuín Plata 48 Tequila 96PF / 750ML

Cascahuín Plata 48 is a Tequila with no dilution or filtration bottled at proof, honoring the founder, Salvador Rosales Briseño. Cascahuín Blanco Tequila 80PF / 750ML Tequila Cascahuín Blanco is a 100% Blue Weber Agave Tequila, made by Tequilera Cascahuín in El Arenal, Jalisco. Cascahuín is a pre-Hispanic name that means “mountain of light” and had been in production since 1904, making it one of the oldest producers in the Valles region. Cascahuín Reposado Tequila 80PF / 750ML Lots of savory and earth notes coming from the roasting in stone ovens, used barrels, and copper pot distillation Well balanced between the sweetness of the agave and the spice of the alcohol and barrel, soft mouthfeel, easy for sipping 100% agave, Verified Additive Free by Tequila Matchmaker. Cascahuín Extra Añejo Tequila 86PF / 750ML Cascahuín Extra Añejo is a 16-year process. Starting with 10-year-old Blue Weber Agave from the Valles Region, double distilled and rested in large wooden tanks for 4 years. The spirit is then aged in used American Oak for 2 years.

7

AGAVE TEQUILA

made in an alembic pot still. One third of this lot was then laid into in American white oak previously used to age California red wine, and the remaining two-thirds was barreled in used dark French Oak. The casks were then rested for the full 11 years at 3,800’ elevation in a cool-climate subterranean barrel room, with the upper-most portion of the room opened to allow for soft air circulation in order to create a drier aging environment. Fuenteseca Reserva Añejo 15yr 86PF / 750ml The highland agave used in this lot were harvested in Atotonilco in the Spring of 1998. The distillate was aged 15 years in a dry, earthen floor aging room where a delightful faint sweetness was achieved by aging nearly all in American white oak, with only 3% laid into French Oak. 75% of the white oak casks previously held Bourbon and the remaining 25% were California red wine casks and one Chardonnay cask. Fuenteseca Reserva Añjeo 18yr 87PF / 750ml Produced in September 1995, 75% of this lot was distilled in copper double-column stills and 25% distilled in copper alembic stills. Aging began in Canadian white oak casks previously used to age rye whiskey and stored at 4,600’ for six years. The tequilas were then blended and re-barreled, with half left to rest in Canadian white oak Rye “ ...the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery... ”

FUENTESECA MEXICO, JALISCO The Fuenteseca Reserva Extra Añejo Tequilas include the oldest bottled tequilas in the history of the tequila business. They exemplify barrel aging mastery by using assorted wood types, storage conditions, altitudes, and micro-climates to mature nuanced spirits. These historical selections are made available to us by Enrique Fonseca, who began storing these legendary distillates twenty-five years ago and now periodically releases them when determined to be optimal. The Fuenteseca Tequilas are also the first commercially available tequila products authorized by the CRT to carry both an agave harvest vintage Enrique Fonseca distilled this expression in early Spring of 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled. Fuenteseca Reserva Añejo 8yr 86PF / 750ml Master Distiller Enrique Fonseca distilled this selection in late Spring of 2008, with three-quarters of the date as well as a barrel aging statement. Fuenteseca Reserva Añejo 7yr 84PF / 750ml

casks and half moved to European dark oak barrels previously used to age California red wine. The refilled casks were then moved to a cooler, breezier climate, and left to age for an additional twelve years. Fuenteseca Reserva Añejo 21yr 87PF / 750ml This lot was distilled in copper double-column stills from mostly 1984 plantings harvested in late 1993 and laid into barrel in early 1994. The casks were stored 10 years in a dry, earthen floor room in Atotonilco el Alto, before being moved to a higher, cooler climate on the slope above the highland town, where they remained for 11 more years. Nearly all of the barrels were previously used for aging California white wine, with one barrel having been used for aging Canadian rye whiskey.

expression made in a double-copper column still with plates removed to achieve a lower distillation proof, and the remaining quarter made in an alembic pot still. One-quarter of the distillate was then laid in American white oak previously used to age California red wine, and three-quarters was aged in used dark French Oak. The casks were stored for the full 8 years in a damp-climate cellar used in the early 1900s as a water cistern, to slowly settle the spirit in a colder environment with reduced wood interaction. Fuenteseca Reserva Añejo 11yr 83.4PF / 750ml Distilled in late winter of 2006 with two-thirds of the expression made in a double-copper column still with plates removed to achieve a lower distillation proof and the remaining third

MARYLAND SPIRITS PORTFOLIO

8

G4 MEXICO, JALISCO Distilled by Master Tequilero Felipe Camarena at his innovative El Pandillo Distillery. G4=Fourth-generation tequila producers. Located in the village of Jesus Maria, roughly 7000’ elevation, in the Los Altos region of Jalisco. 100% estate grown Blue Weber agaves, grown for 6-8 years in mineral-rich, red clay soil fields adjacent to his distillery. This agave is roasted for 22-hours in masonry ovens, split by an axe, then slowly crushed by “Felipestein”, his mechanical tahona roller custom built by Felipe from recycled parts, slowly fermented over 5 days to develop flavor complexity, and then distilled twice in copper pot stills. G4 Añejo Tequila 80PF / 750ML Aged for at least 18 months in American Oak bourbon barrels, the G4 Añejo adds a smooth character. Vanilla and agave notes are present in both the aroma and taste. Slight pepper, soft floral tones as well as smoky highlights. G4 Blanco Tequila 80PF / 750ML Nice minerality and forward aroma from rainwater distillation. Silky texture with slight heat. True agave, spicy, peppery, smooth and delicious with buttery notes and smoky elements. Complex, but pleasant sipping. G4 Extra Añejo Tequila 80PF / 750ML Aged for at least 3 years in American Oak bourbon barrels, the G4 Extra Añejo tastes provides soft notes of the blanco. Remarkably smooth, soft oakiness with leading vanilla aroma, citrus notes, hints of floral, dark berries and pure agave flavor. G4 Reposado Tequila 80PF / 750ML Aged for at least 6 months in American Oak bourbon barrels, the “rested” tequila – G4 Reposado builds on the character of the blanco but adds to the aroma hints of peach and licorice, with a small hint of grapefruit and lighter pepper in the tasting.

FORTALEZA MEXICO, JALISCO Hand-crafted, stone-milled tequila by fifth generation Sauza family using traditional techniques, all echoing their unique heritage, authentic production process and artisan methodologies.The agaves for Fortaleza are slow roasted in steam driven brick-oven, 100% tahona ground, fermented in open pine tanks, and double distilled in copper Alembic stills. Fortaleza Tequila Añejo 80PF / 750ML 100% Agave Tequila: Aged two to three years in oak barrels and has a beautiful silky-smooth character that does Añejo right: rich, but not cloyingly sweet. Fortaleza Tequila Blanco 80PF / 750ML 100% Agave Tequila: The Fortaleza line-up is fantastic, but the Blanco shows the purity of the spirit with tons of depth. Vegetative, roasted herbs, spice, orange peel

and coriander shows this is a sipper to enjoy. “Best of the Best” Best Lowland Blanco Tequila Fortaleza Tequila Reposado 80PF / 750ML 100% Agave Tequila: Aged in barrel for up to nine months, no less than six, and is authentic tequila, the kind that would make Sauza’s ancestors proud. “Best of the Best” Best Lowland Reposado Tequila Fortaleza Tequila Still Strength Blanco 92PF / 750ML Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Brighter and more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavor are enhanced because it comes straight from the small copper pot still, without adding water prior to bottling. For years, the only way to sample this was to visit the distillery in Jalisco.

MISGUIDED SPIRITS JALISCO, MEXICO Inspired by Chavela Vargas, the street singer who took over Mexico City’s bohemian club scene by challenging mainstream morals by dressing in men’s clothing while singing ranchero songs intended for men to woo women with incredible passion.This tequila drinking, cigar smoking, rabble rouser sang at Elizabeth Taylor’s marriage to Mike Todd and ran off with Ava Gardner. Misguided Black Dove’s Sacred Heart Tequila Blanco 80PF / 750ML / 1.0L Tequila so smooth and pure that it is rumored to be distilled from the tears of fallen angels. Sacred Heart is distilled from 100% blue agave in Jalisco, Mexico. Slow roasted and double distilled, then brought to proof with volcanic mineral rich water giving it a balance of simple complexity that makes Sacred Heart Blanco Tequila the perfect Tequila to drink straight, with soda, or in cocktails. Misguided Black Dove’s Sacred Heart Tequila Reposado 80PF / 750ML / 1.0L Distilled from 100% blue agave in Jalisco, Mexico. We start by slow roasting our agave, before slow fermenting for 48-60 hours. It is then double distilled in copper pot stills and brought to proof with volcanic mineral rich water to give it a balance of simple complexity. What gives our Reposado Tequila it’s wonderful caramel color and bold flavors and aromas is the aging process of at least 3 months in American oak barrels, intensifying its agave flavor and toasted aroma.

9

TEQUILA FORTALEZA

AUTHENTIC PRODUCTION PROCESS AUTHENTIC PRODUCTION PROCESS

HAND CRAFTED STONE MILLED HAND CRAFTED STONE MILLED

SMALL BRICK OVEN COPPER POT STILL SMALL BRICK OVEN COPPER POT STILL

MAKING TEQUILA THE SAME WAY IT WAS MADE 100 YEARS AGO

MARYLAND SPIRITS PORTFOLIO

10

AGAVE TEQUILA

LAGRIMAS DEL VALLE TEQUILA MEXICO, JALISCO Lagrimas del Valle is a Vintage, “Rancho Unico” (Single Ranch) Tequila — celebrating the unique and distinctive characteristics of the very best single ranches of Agave. Lagrimas is produced in collaboration with the Rosales family, of Tequila Cascahuin, led by current Master Distiller, Salvador “Chava” Rosales Trejo – the fourth generation of his family, their distilling tradition dating back to 1904 in El Arenal, Jalisco; within the heart of the “Valley” of Tequila. Lagrimas del Valle translates to “Tears of the Valley” – representing the tears that form both on a tasting glass from high quality Agave spirits, as well as the “tears” or condensed spirits falling into the still, the transformation of Agave into Tequila itself. Lagrimas Tequila Plata Palo Verde 92PF / 50ML 2022 Palo Verde Plata. Rancho Location: Amatitan, Jalisco;

PUEBLO VIEJO OJO DE AGUA, JALISCO, NOM 1103 Pueblo Viejo is one of the leader brands of tequila in the Mexican market. Constantly delivering the best flavor and quality, tequila Pueblo Viejo is the authentic tequila experience. Pueblo Viejo Blanco, 80PF 80PF / 750ML / 1L A smooth herbal flavor with fine citric touches. Palate confirms the caramel flavor of cooked agave and a rich blend of fruit flavors, lightly specious with a very pleasant long-lasting end. Pueblo Viejo Blanco, 104PF 104PF / 1L High-Proof: A smooth herbal flavor with fine citric touches. Palate confirms the caramel flavor of cooked agave and a rich blend of fruit flavors, lightly specious with a very pleasant long lasting end. Pueblo Viejo Reposado 80PF / 750ML / 1L The palate confirms the aromas of butter and ripe fruit; pepper and cinnamon flavors make it slightly specious and fruity. Aged in American oak for 9 months. Pueblo Viejo Añejo 80PF / 750ML The sweetness of oak, vanilla, dark chocolate, roasted almonds is appreciated at the palate. The finish of long dried fruit can be tasted. Aged in American oak for 18 months. PURASANGRE MEXICO Spanish for “Thoroughbred,” Tequila Purasangre is highly regarded in Mexico for its mature-agave flavor and highland Atotonilco El Alto pedigree. Native highlander and master distiller Enrique Fonseca employees unique technique by distilling first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200’elevation.In keeping with Casa Xalixco’s house preference, Aged 10 months in French Oak. Clean aromas of cooked agave and walnut notes. Balanced, soft palate with hints of raisins, plums, and tobacco. Purasangre Tequila Anejo 80PF / 750ML Aged 2 years in Oak. Elegant and intense on the palate with notes of almond, vanilla, and coffee. 94pts “GOLD MEDAL “EXCEPTIONAL” BTI ‘13 they are barreled in French oak casks. Purasangre Tequila Reposado 80PF / 750ML

Elevation: 1,260m. Average Agave Brix: 35%. Lagrimas Tequila Reposado Palo Verde 92PF / 750ML

2022 Palo Verde Reposado. Rancho Location: Amatitan, Jalisco; Elevation: 1,260m. Average Agave Brix: 35%. Maturation: Three months in 3rd & 4th Fill Ex-Bourbon Casks.

PRIMO MEXICO, OAXACA Felipe J. Camarena, renowned Tequila Master, invited the great-great-grandson of Pedro Camarena Ramírez to reconnect his tequila origins and create his own tequila... thus Tequila Primo 1861 was born. The name Primo comes from the etymology “first, original, first in order of time”, from Latin primus “first, the first, first part,” figuratively “chief, principal; excellent, distinguished, noble”. Primo 1861 Blanco Tequila 86PF / 750ML

From the famous El Pandillo Distillery & Felipe Camarena. Their first open air fermentation in wood and stainless vats with 100% spring water from the ranch itself. Green apple, freshly cut grass, mint, fresh dried earth on the nose with silky, oily, tastes of agave, green melon & spices.

11

SIEMBRA SPIRITS Committed to Sustainability, Quality and Respect for Mexico's Emblematic Spirits

EXPERIENCE OUR PORTFOLIO OF AGAVE DISTILLED SPIRITS

Siembra Azul A highland tequila.

Siembra Valles From the lowlands of Jalisco.

Siembra Metl A select introduction to the vast landscape of mezcal and agave distillates.

WINEBOW.COM

MARYLAND SPIRITS PORTFOLIO

12

AGAVE TEQUILA

SIEMBRA AZUL MEXICO, JALISCO Siembra Azul is the passion project of famed agave activist David Suro-Pinera. Siembra Azul is dedicated to spreading knowledge and respect for Mexico’s emblematic spirits. Los Altos de Jalisco or simply, “the highlands”, is a sub-region within the Tequila Denomination of Origin. Siembra Azul, produced by Vivancos y Asociados (NOM 1414), is emblematic of the highland terroir. Siembra Azul is made from the finest Blue Weber agave, from Arandas, Jalisco. Grown without the use of pesticides in small orchards that are owned and operated by the Vivanco family. Siembra Azul Tequila Blanco 80PF / 750ML Made with signature highland flavors of citrus and herbs and a creamy mouthfeel Siembra Azul embraces traditional methods and rejects additives and shortcuts. Siembra Azul Resposado 80PF / 750ML After a 5-year hiatus, Siembra’s highlands reposado returns with the same brick oven and American oak barrels that

SIEMBRA VALLES MEXICO, JALISCO Siembra Valles Tequila is produced in the volcanic, mineral rich Tequila valley. “Valles” refers to one of two main regions in the Tequila Denomination of Origin. Siembra Valles is a celebration of the lowland terroir of Tequila. Siembra Valles Ancestral 100PF / 750ML Ancestral is the only tequila in several hundred years to be hand macerated. This most special production is made with the most ancient, painstaking methods common to early distillers, and is more akin to traditional mezcal than present-day tequila. Siembra Valles Reposado Tequila 80PF / 750ML Has a natural sweetness reminiscent of dried fruits, cacao, coffee, tobacco, and vanilla from the barrel, and minerals and roasted notes of the agave. The finish has a pleasant bitterness signifying the maturation of the juice in the Missouri Ozark barrels. Siembra Valles Tequila Blanco 80PF / 750ML Siembra Valles Blanco Tequila is a peppery lowlands blanco which boasts the region’s famous volcanic minerality. It’s unmistakably Valles and is favored by bartenders for its versatility and character.

started our project in 2005. Sweet on the nose, this spirit epitomizes the balance of wood and agave.

THE DEVIL IN MEXICO ¾ oz Siembra Azul Tequila Blanco ¾ oz Siembra Metl Mezcal Cupreata ½ oz Elderflower liqueur ½ oz lime juice ½ oz grapefruit juice ½ oz simple syrup (1:1) 5 drops 18.21 Japanese Chili & Lime Bitters Shake with ice and strain into a chilled glass —JESS WOODS ROOM 11/ODD PROVISIONS

SOTOL

FABRIQUERO MEXICO Fabriquero is a collection of traditional distillates. produced in the Denomination of Origin Sotol: of Coahuila, Chihuahua, and Durango. It is a plant from the lily family called Dasylirion, known as the “desert spoon” or Sotol that grows in the desert in the north of Mexico. The Desert Spoon is a different species of succulent than agave, therefore it is in a different category than traditional mezcal. Fabriquero Sotol Coahuila 96PF / 750ML This vibrant sotol used a wild variety that is native to the western slopes of Coahuila. This higher elevation sotol gives off notes of pine and fresh mint, with sweet undertones. Fabriquero Sotol Durango 90PF / 750ML This meaty sotol is cooked underground using mesquite and acacia, that gives this herbaceous sotol some pronounced smokey notes that balances perfectly the fruity tones, has a very long finish.

13

AMARI / FERNET / APERITIVO

AMARO DELL’ETNA ITALY Amaro dell’Etna has its roots on the slopes of Mount Etna in Sicily, where more than 26 herbs and aromatic plants used to craft this spectacular digestif grow.The 100% natural special recipe embodies the volcanic nature of Sicilian soil and, even after more than one hundred years, still conveys its traditional, authentic taste. AMARO DELL’ETNA 58PF / 100ML / 750ML / 1L Amaro dell’Etna’s flavor profile is well-balanced, exhibiting bitter citrus and orange peel, as well as bittersweet rhubarb and licorice. 95pts Gold Tastings.com

GEIGER SPIRITS USA, SAN FRANCISCO Geijer (pronounced: yay-yer) the “California” brand that blends Scandinavian tradition with California flavors. Martin Geijer founded Geijer Spirits and started creating award-winning spirits and liqueurs using his family’s historic recipes. And it all started with a passion for his great grandmother’s Glögg recipe. Geijer California Amaro 76PF / 750ML Our Amaro is another expression that will leave a unique mark on the Amari scene. Flavors from birch bark, heather flowers and sea buckthorn gives this Amaro a distinctive Scandinavian flair. These are among the 31 botanicals making up this fresh expression. Geijer California Fernet 80PF / 750ML California Fernet is made with 50% less sugar than the category leader. It is rich and complex, yet not overpowering. It is grassier and less sweet than other Fernets on the market, and its 21 roots, herbs and spices are playfully balanced for the drinker. GREENBAR USA, LOS ANGELES How could we capture California in a bottle? By distilling the state’s unique terroir into a new-world amaro. Greenbar Poppy Amaro Organic 40PF / 750ML Floral, citrusy, and bittersweet, this amaro captures California’s coastal and mountain flora in a bottle. It’s inspired by the Golden State’s flowers, fruits, and herbs we discovered on hikes in Southern California.

BOOMSMA HOLLAND, FRIESLAND Still an independent fifth generations family-owned business, thereby ensuring that old traditions are cherished,

and new ambitions fulfilled. Boomsma Beerenburger 60PF / 750ML

First produced about 125 years ago. An 11-herb tincture similar to Cloosterbitter but the botanicals are different. Full-bodied herbal bitter made by adding herbs to genever with notes of coriander, licorice, gentian, juniper berry and laurel. Has a smooth, yet bitter, finish. It is bracing neat, chilled and on the rocks—also a perfect bitter component in a whiskey-based cocktail. BROVO USA, WASHINGTON BroVo Spirits worked with bartenders, from Seattle to New York, to develop an amaro that reflected the terroir and palate of a place. BroVo Flagship Amaro 1 60PF / 750ML Made in the Gran Classico style – a citrusy amaro with a heavy spice profile of clove, cardamom, orange, lemon, and galangal, finishing with Mexican cinnamon and peppercorn. This incredible Aperitivo is made from 20+ botanicals, including a grapefruit infusion, grapefruit distillate, gentian infusion, gentian distillate, bitter orange, sweet orange, hibiscus, bilberries, schishandra berries, and curry leaf. Full of all natural flavors, the pink color is derived from Hibiscus, grapefruit, and orange and is Vegan safe. This aperitivo packs a bitter punch but is light and airy—perfect in classic aperitivo cocktails and beyond. 91pts Wine Enthusiast BroVo Aperitivo 74PF / 750ML

THE GRIFFITH INGREDIENTS

1 oz Greenbar Poppy Amaro 1 oz Greenbar Garden Vodka 1 oz Fresh Squeezed Lemon Juice

1 oz Simple Syrup 3 slices Cucumber PREPARATION

Muddle cucumber in shaker, add all other ingredients and shake with ice until your shaker tin goes frosty. Strain into a rocks glass or coupe and garnish with extra cucumber.

J. RIEGER & CO USA, OREGON The Caffé Amaro is a one-of-a-kind take on Coffee Liqueurs. This amaro is unique in that it is brought to proof (bottling strength) using cold brewed coffee from KC roaster Thou Mayest. J. Rieger Caffé Amaro Liqueur 62PF / 750ML Gentian, orange peel, cardamom, and mint are macerated into wheat spirit then blended with cold brew.

MARYLAND SPIRITS PORTFOLIO

14

LEOPOLD BROS. USA, COLORADO, DENVER Home to eight stills in five different styles, made by some of the finest craftsmen in the world. They are the first distillery in over fifty years to run distillations of a Three Chamber Still, a truly rare and unique piece of engineering and art. Leopold Bros. Aperitivo Liqueur 48PF / 750ML An all-natural, bitter aperitivo that uses real cochineal to color the liquid and brings a bolder, more bitter flavor. Sweet and bitter, with a citrus overlay, more earthy and floral than the others on the market. It mixes like a DREAM into a Negroni and works wonders in an Americano. If you think you’ve got the Negroni cocktail mastered, think again. Leopold Bros. Fernet Liqueur 80PF / 750ML A fantastic new Fernet Amaro. Loaded with spearmint packing a lovely bitter finish. The nose is complex, with layers of mint, cocoa nib, lavender, vanilla, and a hint of smoke. A palate of ginger, hops, bergamot, rose, and smoke make this cult Amaro worth diving into. NARDINI ITALY, VENETO Nardini is an Italian grappa that has been produced and bottled in Bassano del Grappa, in the northeastern part of Italy, since 1779. Nardini has two distilleries and a bottling facility. Nardini Amaro Liqueur 62PF / 1.0L An infusion of alcohol, bitter orange, peppermint, and the roots of the alpine yellow gentian. Amaro Nardini is a smooth digestive liqueur with a distinct licorice aftertaste. It has a well-balanced, herbal, and fruity taste, with an intense chocolate brown color. Amaro can be served straight up, chilled or on the rocks. Nardini Bitters 48PF / 1.0L Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Its bright red color ignites a passion for flavor and a love of sharing.

ROYAL VALLET MEXICO, MEXICO CITY Henri Vallet begin crafting these classic bitters in the 1860s, when he emigrated to Mexico from France during the country’s brief French colonization period. When the imperial emperor was eventually deposed, Henri Vallet remained in his adopted homeland and by the 1880s he had established local prominence as a skilled distiller of elixirs and liqueurs. Amargo Angostura Vallet 90PF / 750ML Amargo-Vallet Angostura is a 90 Proof bitter liqueur made from Angostura bark and a maceration of cherry fruits, cloves and other roots and spices. Herbal notes of bittersweet dark chocolate and citrus rind balance an earthly richness to create this delightful elixir. Granada Vallet 64PF / 750ML A herbaceous bitter liqueur from Hidalgo, Mexico, inspired by Italian aperitivi. Pomegranate tartness with hints of cinnamon and fennel is balanced by woody gentian root, wormwood and cinchona bark, with citrus notes of orange and kaffir lime. Oaxacan cochineal delivers its beautiful color, redolent of sunset, to culminate in this balanced, all-natural Mexican liqueur best served over ice or in your favorite craft cocktail. Fernet-Vallet is made from a maceration of aromatic plants, roots and spices including cinnamon, clove, quassia wood, gentian root and cardamom. An intensely herbal, woodsy digestif, Fernet-Vallet enjoys popular usage throughout Mexico in the preparation of both classic and modern cocktails. Fernet Vallet 70PF / 750ML

15

BITTERS / SYRUPS / MIXERS

JACK RUDY USA, SOUTH CAROLINA, KENTUCKY Handcrafted in the South, Jack Rudy Cocktail Co. was created to preserve and revive the heritage of crafted cocktails. Using quality ingredients Jack Rudy Cocktail Co. improves upon tradition and appeals to a modern market. Jack Rudy Aromatic Bitters (12Pk) 60ML / Non-Alc A standard, approachable, and highly versatile aromatic bitters for any cocktail enthusiast. Non-Alc. Jack Rudy Orange Bitters (12Pk) 60ML / Non-Alc Our Orange Bitters are an elemental part of any bar set-up. They bring a clean, pronounced orange flavor accented with layers or fennel and anise. The result is an elegant, versatile, orange bitters, perfect in a Martini or a Manhattan, or used to dress up any spirit of your choice. Non-Alc. Jack Rudy Grapefruit Bitters (12Pk) 60ML / Non-Alc Our Grapefruit Bitters are an incredible addition to any bar set-up - they bring a clean, pronounced grapefruit flavor accented with layers of spice, employed subtly. The result is an elegant, versatile bitters; they are fresh and bright and wonderful in a Gin & Tonic, a classic Margarita or used to dress up the cocktail of your choice. Non-Alc. Jack Rudy Peach Bitters (12Pk) 60ML / Non-Alc Is anything more delicious than a ripe, juicy peach? Enjoy the taste of summertime down South with our Peach Bitters - a spicy ode to one of our favorite fruits. We love to use it in an Old Fashioned, or to punch up a classic Whiskey Sour. It is equally at home with dark spirits, Vodka, or light rum, and even Club Soda. Non-Alc. Jack Rudy Cherry Bitters (12Pk) 60M / Non-AlcL This “cherry bomb” is a deluxe offering of vibrant cherry flavor accented with hints of vanilla and subtle undertones of spice. The robust and alluring flavor profile is most at home with aged spirits. Your Manhattan will never be better, and it pairs beautifully with our Jack Rudy Bourbon Cocktail Cherries. Non-Alc. Jack Rudy Cocktail Bourbon Cherries 400ML / Non-Alc When updating the cocktail cherry we looked to our

Jack Rudy Elderflower Tonic Syrup 473ML / Non-Alc

Made with a combination of quinine and dried elderflower. Subtly floral and enjoyably bitter. Pairs with classic gins, bourbon and even tequila. Non-Alc. Jack Rudy Small Batch Tonic Syrup 473ML / Non-Alc Made using a quinine distillate along with a subtle selection of botanicals and a touch of cane sugar. Light, crisp, and refreshing, with a soft backbone of quinine, this elixir is incredibly quaffable and pairs with all manner of gins. Jack Rudy Small Batch Tonic has garnered kudos from editors at GQ, Wall Street Journal and The New York Times. Non-Alc. Jack Rudy Sweet Tea Syrup 473ML / Non-Alc Our Sweet Tea Syrup is at home with Vodka or Bourbon, tap water or sparkling water. 3/4 ounce goes a long way in upgrading many cocktails. Non-Alc. Jack Rudy Extra Bitter Tonic 349217 / 237ML / Non-Alc All of the nuanced flavors of our Original Classic Tonic Syrup that you have grown to love, with an added bitterness and none of that terrible aftertaste left behind with commercial tonic waters. Non-Alc. Jack Rudy Tonic Water (Cs 6X4pk 24Btl) 6.0L / Non-Alc Inspired by the bright citrus profile and elegant bitter finish of their Classic Tonic Syrup, Jack Rudy’s Ready-to-Drink Tonic Water is ready to mix directly from the bottle, fully carbonated and beautifully balanced. This light, dry Tonic Water is built to compliment the best gins in the world. Each bottle contains

8.4 oz, perfect for two cocktails. Non-Alc. Jack Rudy Small Batch Grenadine 473ML / Non-Alc

This Grenadine is sweet, tart, bright and highly perfumed. Crafted from pomegranate juice from a small family farm in Madera, CA; this Grenadine is rich and full-flavored up front, and then gives way to a bright, tropical finish that lifts a drinks profile; use it to create new cocktails, or classic drinks like a Ward 8, Jack Rose, El Presidente, or Monkey Gland. .

Kentucky roots for inspiration, combining Bourbon from our home state with Oregon cherries. The result is the

ideal companion to any number of drinks, most notably those made with whiskey. Non-Alc.

MARYLAND SPIRITS PORTFOLIO

16