MD - Spirits Portfolio

WHISKEY AMERICAN

CYRUS NOBLE USA, KENTUCKY BORN IN KENTUCKY, RAISED IN SAN FRANCISCO In 1871 Cyrus Noble Bourbon became a favorite amongst San Franciscans and those with gold rush fever, thirsty for Kentucky-made whiskey. The Haas Brothers, who have owned the label since 1922, are now bringing it back by sourcing some fine casks from Kentucky and bottling it

HIGH ‘N WICKED KENTUCKY, High n’Wicked is an importer and specialty bottler of exceptional whiskies, founded in 2019 by two former Brown-Forman execs, W. L. Lyons Brown, III and Kevin E. Sachs. The two worked in the International Division in the 1990’s and were instrumental in building Jack Daniel’s and Southern Comfort in Europe and Asia. The company features five-year-old Kentucky Straight Bourbon and Kentucky Straight Rye available year-round. It will also offer unique, small production expressions of each annually, including cask strength, single barrel, and double wood finishes. Some will carry greater age as the brands evolve. High N’ Wicked Straight Rye Bourbon 98.2PF / 750ML Our Kentucky Straight Rye Whiskey is made from a mash of 95% Rye, 5% Malted Rye then aged for 5 years, in toasted and charred New American White Oak Barrels. Toasting allows for greater development of vanilla, caramel, chocolate, and spice notes – while the char, a “Number Four” 55 second or “alligator char,” enhances the natural filtration processes of the spirit interacting with a layer of charcoal. High N’ Wicked Kentucky Straight Bourbon 104PF / 750ML Our Kentucky Straight Bourbon Whiskey is made from a mash bill of 51% Corn, 39% Rye, and 10% Malted Barley – fermented in a Sweet Mash. Sour mash is ubiquitous, sweet mash is not. We have grown familiar with sour mash, whereas sweet mash whiskeys have subtle sweet and buttery notes uncommon in many other whiskeys. They also allow for different and unique mash bills – further expanding the character of what we know as Kentucky Bourbon. Bottled without chill filtration, and with no A triple-distilled single malt Irish Whiskey, double-cask matured in Ex-Bourbon and then finished in Ex-Pedro Jimenez Sherry Casks. Bottled at Cask Strength, 58.7% Alc. Vol. Released August 2021. High N’ Wicked Saints and Scholars 19-Yr Irish Whiskey 90PF / 750ML 19-Year-Old Single Malt Irish Whiskeys, A Release of Five Distinctive Single Barrels at Cask Strength. Coming from Noel Sweeney’s private barrel selection. Non-Chill Filtered, No Additives. Released September 2022. High N’ Wicked Aeneas Coffey Irish Single Malt 100PF / 750ML A Single Grain Irish Whiskey Finished in Ex-Tinta Negra Madeira Casks. Bottled at 50% ABV, Non-Chill Filtered. Released April 2022. additives to retain maximum flavor, aroma, color, and texture. High N’ Wicked The Wild Rover Irish Single Malt 117.4PF / 750ML

under their old trademark. Cyrus Noble Bourbon 90PF / 750ML

Straight bourbon produced in Kentucky and aged five years in new American white oak barrel casks. Rich and velvety with notes of caramel, toasted hazelnut, and buttery toffee. Craft distilled in small batches from a family mashbill recipe—with each bottling re ecting the spirit and character of a hand made, intimate, and unrushed production method.

J. RIEGER & COMPANY USA, MISSOURI Founded by Jacob Rieger in 1887, J. Rieger & Co. was shut down in December 1919 due to the onset of federal Prohibition. The brand was reestablished in 2014 by co

founders Andy Rieger and Ryan Maybee. J. Rieger & Co Kansas City Whiskey 92PF / 750ML

A blend of Straight Bourbon Whiskey, Light Corn Whiskey, and Straight Rye Whiskey, all aged at least 4 years, as well as a small amount of 15-year-old Oloroso Sherry from the Williams & Humbert Bodega in Jerez. J. Rieger & Co Monogram Sherry Whiskey 104PF / 750ML A blend of 10-year-old Corn Whiskey and a blend of 5- and 11-year-old Straight Rye Whiskeys. Finished in 500-liter barrels from the Williams & Humbert Drysack 15-year Oloroso Especial, approximately 100 years in age.

MARYLAND SPIRITS PORTFOLIO

46