MD - Spirits Portfolio

THE ORIGINAL SINCE 1874

LIQUEUR

ARGIOLAS ITALY The Argiolas family has worked diligently to become the leader in Sardinian enology and insists on using native Sardinian vines. Argiolas Tremontis Limone 60PF / 750ML Limone is made from a selection of natural infusions and essences, extracted from the peel of ripe, pleasantly aromatic lemons, blended with the semi-processed liqueur and with the addition of sugar syrup. Brilliant lemon yellow in color with a strong fragrance of fresh lemon fruit. On the A unique Sardinian liqueur made from the berries of the Mirto (Myrtle) plant. Violet red in color with herbal aromas, it is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper, and spices. Sardinians traditionally drink Mirto at the end of a meal, and it is a unique ingredient in creative mixology. 90-95pts Wine Enthusiast BROVO USA, WASHINGTON A collaborative, experimental distillery based in Woodinville Washington that makes hand-crafted delicious liqueurs, amaro, and vermouth to sip or mix. BroVo’s core belief rests in the ingenuity of the bartenders they work with, who express their needs, author the recipes, and use BroVo’s spirits. A brand that uses real ingredients, made in a real place, by real people. Brovo Boomerang Cherry Liqueur 60PF / 750ML BroVo’s Boomerang is a complex cherry liqueur, rich and thick, and with lots of flavor. Combining cherry, apricot, walnut, cinnamon, orange, vanilla, and peppercorn, then sweetened to 20% sugar. Enjoy it in a Blood & Sand cocktail, or try it mixed with your favorite bourbon. 92pts Best in Category Beverage Testing Institute Brovo Orange Curacao Liqueur 70PF / 750ML We combine neutral cane spirit, with a 2-year-old French brandy and a little neutral grain spirit for edge. We add three orange types- sweet from California’s Central Valley, bitter Laranha oranges from Curaçao and Seville oranges from Spain. We add coriander, clove, hibiscus, and vanilla to the mix, then sweeten with a brown sugar simple syrup. As a final stage, we add a vegetable-based glycerin to add to the mouthfeel. The result is a sweet, rich curaçao with lots of flavor. A cost effective replacement for Grand Marnier. 92pts Beverage Testing Institute palate it is sweet and pleasant. Argiolas Tremontis Mirto 60PF / 750ML

Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years.

MARYLAND SPIRITS PORTFOLIO

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