HWG Spirit Book

LIQUEURS

Gabriel Boudier

Dijon, France (BCI)

LIQUEURS VERMOUTH AMARO • BITTERS ABSINTHE

A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well as liqueurs. The story of the House of Gabriel Boudier is one of a place, Dijon, which gave its name to the “Crème de Cassis de Dijon” a protected geographical indication now recognized all over the world. Maison Boudier has been awarded an unprecedented number of certificates in this field as well as certifications which have been renewed over the years. Gabriel Boudier, Crème de Cassis de Dijon The symbol of tradition and expertise for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavor is now world-renowned. Only Crème de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol without preservatives or coloring, with a limited addition of sugar dissolved directly into the alcoholic juice at cold temperature. Available in 750mls and 375mls. Gabriel Boudier, Crème de Fruits Range In the Crème de Cassis de Dijon tradition, the Crème de fruits range is dedicated to lovers of variety and different flavors. They are all produced using the same methods as the original crème, a guarantee of quality and the commitment of Maison Boudier. Wild blackberry, peach, raspberry, and wild strawberry add subtle embellishments to your aperitifs, wines and Champagnes.

Gabriel Boudier, Caramel Liqueur This caramel liqueur has a strong aroma of butterscotch. On the palate, it has a concentrated flavor of caramel with a hint of acidity, like molasses, which ends with the smoothness of toffee.

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