HWG Spirit Book

LIQUEURS

ABSINTHE LIQUEURS VERMOUTH AMARO • BITTERS

Clear Creek – continued

Clear Creek, Loganberry Liqueur All natural. Loganberry Liqueur is made by macerating Oregon grown loganberries in clear fruit brandy that they distill. The flavor is lightly sweetened ripe berry, and it finishes with a satisfying natural tartness of the berry. Terrific over vanilla ice cream, in champagne, or neat in a glass. Clear Creek, Pear Liqueur Because the pear is a relatively simple sweet fruit, without the tartness of a berry, the Pear Liqueur is the trickiest liqueur to make. The base distillate is their pear eau de vie. The taste is surprisingly complex, smooth, slightly floral, with a little bit of acidity, and a pear finish that lingers long after you set down the glass. Clear Creek, Raspberry Liqueur All natural. For the Raspberry Liqueur, they have managed to follow up the intense nose with a lovely, strong, fresh red raspberry flavor that you’d expect from the aroma. The base distillate is their beautiful Framboise.

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