GA - Spirits Portfolio

COCCHI ITALY, PIEDMONT Since 1978, Giulio Cocchi is owned and operated by the Bava Family. Today the winery still maintains its artisan character and follows the original recipes, formulated by Giulio Cocchi in 1891, to craft the distinctive wines that have made Cocchi a cult name. Cocchi Vermouth di Torino 36PF / 750ML Produced in historic Asti, this Moscato-based vermouth is a true Vermouth di Torino - one of the only two protected geographical AOCs for vermouth. From a family recipe created over 100 years ago, Cocchi’s rich, intense, well-rounded flavor sets it apart from the competition. With enticing notes of red fruits and orange, this is a versatile vermouth that is delicious served on its own with ice, but also makes a great base for a range of cocktails. “Bottles You’ll Want to Try” Esquire 5 Stars Difford’s Guide 3.15 Cocchi Dopo Teatro 32PF / 500ML This ‘Vermouth Amaro’ has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona. The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note. Cocchi Americano Aperitif Wine 33PF / 750ML Americano Bianca starts with white wine from Piedmont, fortified then aromatized using botanicals including cinchona, gentian and citrus. The full recipe is, of course, secret. Cocchi Americano is crisp and citrusy with a delicate bitter edge and gives many of the classics new life. A staple in lots of cool cocktails with snazzy names it is excellent as a simple aperitif or poured over ice with a splash of soda. 5 Stars Difford’s Guide Cocchi Americano Rosa 33PF / 750ML Americano Rosa has the lush mouthfeel and weight of a sweet vermouth, the fruit of a sangria, and the spice of a mulled wine, finishing with a tingle of bitterness on the tongue. 4.5 Stars Difford’s Guide Cocchi Barolo Chinato DOCG 33PF / 1L Born in Piedmont Italy last century and absolutely packed with flavor, Barolo Chinato uses old Barolo infused with herbs and spices including quinine bark, rhubarb and cardamom before being aged to intensify the flavor. Pairs exceptionally well with dark chocolate; also may be used in place of vermouth. Cocchi Vermouth di Torino Extra Dry 34PF / 500ML Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary. A classic-style vermouth from local Cortese grapes (same grape used for Gavi DOCG), which is then married with lemon peels and Piedmontese mint as well as botanicals such as wormwood, angelica, coriander and cardamom for a fragrant and perfectly balanced character. Cocchi Extra Dry is an extremely elegant stand-alone vermouth with fresh apple, melon and white flower notes from the wine, beautifully balance with the aromatic botanical notes of cardamom, wormwood, coriander and angelica. The Piedmontese mint and lemon peels bring herbaceous notes and brightness to the palate, creating a unique personality.

DOLIN the ONe aND ONLy INVeNtOR Of the VeRMOUth Of CHAMBÉRY

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