GA - Spirits Portfolio

VERMOUTH / AROMATIC WINE

POLI DISTILLERIE ITALY Poli Gran Bassano Rosso Vermouth 36PF / 750ML

DOLIN FRANCE, CHAMBÉRY France’s only Appellation d’Origine Vermouth, Dolin is the last remaining producer of Vermouth de Chambéry AOC. Made from fine wine and botanicals found in the Alpine meadows above Chambéry. Imparting a fresh and elegant nose with a subtle, complex palate, Dolin Vermouths are notably lighter, drier and less pungent than their commercial counterparts. “Always thought vermouths were overpowering, appreciate all three Dolins, lighter and more delicate than most.” —WSJ more than thirty Alpine herbs. Dolin Blanc Vermouth 35PF / 375ML / 750ML Slightly sweeter than the dry. “The crisp and clean Blanc, with its subtle sweetness is the stand-out.” 93pts The Tasting Panel Dolin Rouge Vermouth 32PF / 375ML / 750ML Made with more than 50 herbs. Firm and balanced without excessive sweetness or lingering aftertastes found in commercial products. Dolin Dry Vermouth 35PF / 375ML / 750ML Lightly sweetened. Distinguished by its light, fresh and clean profile, which comes from a delicate wine base and ELENA PENNA ITALY, PIEDMONT From one of the most celebrated winegrowing areas in the world and a UNESCO heritage site, Elena Penna brings us distilled spirits, herbal liqueurs and vermouth recipes produced by the Penna and Currado

A vermouth based on Merlot, whose aromatic structure is the result of an infusion of twenty botanicals, among which stand out the holy thistle and the yarrow moscata, characteristic of the Bassano area. Poli Gran Bassano Bianco Vermouth 36PF / 750ML A vermouth based on Vespaiolo, white wine whose aromatic identity is due to a balanced infusion of over twenty botanicals, among which stand out hawthorn and elderflower, characteristic plants from Bassano area. QUADY USA, CALIFORNIA, MADERA The recipe behind Vya Vermouth is a carefully kept secret. Only natural ingredients are used: whole herbs, wine, and grape spirit. The exact 15 to 20 varieties of herbs – the proportions, the infusions – are all stored away. Quady Vya Vermouth Extra Dry 34PF / 750ML / 375ml Vya is America’s premiere craft vermouth. Made from a blend of dry white wines and Orange Muscat wines, Vya Extra Dry is hand infused at Quady Winery with a selection of 15+ dried herbs. Powerfully herbaceous, crisp, and refreshing. 92pts “Best Buy” Tastings, Beverage Testing Institute 90pts “Top 100 Spirits 2016”, Wine Enthusiast Quady Vya Sweet 32PF / 750ML / 375ml Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused with a selection of 17+ herbs and spices. The botanicals in Vya Sweet come from those parts of plants where energy is concentrated: seeds, bark, and MULASSANO VERMOUTH ITALY, TORINO Only first-class quality ingredients are used for the production of Mulassano Vermouth. The plants, roots and botanicals for infusion are picked by climbers entirely by hand from the Occitan Alpine region. The production is all done at Bordiga Distillery, one of the sole vermouth producers existing without interruption for the past 200 years. Mulassano Vermouth Bianco 36PF / 750ML Waxy sweetness with freshness on the palate and herbal notes balancing an elegant finish. Mulassano Vermouth Extra Dry 36PF / 750ML Herbal notes explode at first with balanced lightly sweet notes lingering on a dry finish. Mulassano Vermouth Rosso roots. Vya Sweet makes a brilliant Manhattan. 94pts “Best Buy” Tastings, Beverage Testing Institute Gold International Wine Challenge

Vietti families for generations. Elena Penna Vermouth di Torino Superiore 36PF / 750ML

With history and heritage as a guide, RAV18, was born. As a Vermouth di Torino Superiore, the appellation regulations stipulate the use of at least 50% Piedmontese wines in the base wine and flavoring with herbs grown or harvested in the region. Their inaugural limited-edition Vermouth is made from Ravera Barolo and Arneis. Elena Penna Vermouth di Torino 36PF / 1.0L Following a traditional recipe from their families’ histories, Elena and Luca crafted the Elena Vermouth di Torino from Nebbiolo and a slow infusion of 30 herbs and botanicals from the Piedmont region. Excellent on its own or in a variety of cocktails.

GEORGIA SPIRITS PORTFOLIO

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