GA - Spirits Portfolio

LIQUEUR

PAJAROTE MEXICO, JALISCO In 2015, La Princesa de Etzatlán and her brother Rubén Leyva undertook OMA Artisanal delicacies, an artisanal beverages workshop dedicated to experimentation. With this workshop, they have learned to be patient and embrace the slow maceration processes for making liqueur, and the complexity of achieving the perfect blends of ingredients for the ponches. They have also learned to reject stabilizers, dyes, or artificial essences. Instead, they have learned that liqueurs naturally contain sediments when they are homemade, and how this is not an imperfection to be corrected, but a badge of honor. Pajarote Cordoval Dix Bitter Herb Grapefruit Liqueur 60PF / 750ML DIX is the artistic pseudonym, of Gertrudis, Mónica Leyva´s grandmother who inspired her since childhood to have a broader and riskier vision of life. A position she holds to this day. The spirit of Grandma Dix is present in this artisanal liquor made from the maceration of aromatic herbs and grapefruit peel, with highlights of laurel, clove, and mint.

ROTHMAN & WINTER OBEROSTERREICH, AUSTRIA Orchard Fruit Liqueurs Rothman & Winter represents the finest Austrian liqueurs from family owned Destillerie Purkhart who, for over 40 years, has produced delicate and beautifully balanced eau-de-vie to exacting standards. Rothman & Winter Crème de Violette 40PF / 750ML Violet infused orange liqueur - an antique cocktail staple. Rothman & Winter Orchard Pear 48PF / 750ML Finest Williams Pears from Alto Adige & the Danube Valley. Rothman & Winter Orchard Apricot 48PF / 750ML Finest Klosterneuberger apricots from the Danube Valley. Rothman & Winter Orchard Cherry 48PF / 750ML Austria’s Weichsel cherries provide vivid flavors and fine balance of the sweet and tart. Rothman & Winter Orchard Elderberry 48PF / 750ML Made from rich elderberries of the Austrian Alps; Flavorful base of rowanberry eau-de-vie imparts marzipan aromas Rothman & Winter Orchard Peach 48PF / 750ML Delivers a sweetness and bouquet expected from orchard ripe fruit - not cloyingly sweet. VIOLETTE ROYALE INGREDIENTS 1 oz Rothman & Winter Crème de Violette 4 oz sparkling wine DIRECTIONS Build in a flute, Garnish with a grapefruit peel AVIATION COCKTAIL INGREDIENTS 2 oz Hayman’s London Dry Gin 0.5 oz lemon juice 0.5 oz maraschino liqueur 0.25 oz Rothman & Winter Crème de Violette DIRECTIONS Shake with ice, Double-strain into a coupe.

PAPER PLANE INGREDIENTS 1 oz Pajarote Dix 3/4 oz Nonino amaro 3/4 oz Bourbon 1/2 oz lemon juice DIRECTIONS

Pour all the ingredients in the small tin, add ice and shake vigorously for about 15 seconds, double strain into a chilled champagne coupe. Pajarote Liqueur Clavo y Cardmomo (Clove + Cardamom) 44PF / 750ML The cardamom clove liquor started with Monica’s obsession with the smell of the clove, it is a wonderful species that combined with cardamom explodes in the mouth and returns in a spicy and fine aftertaste giving warmth and love to your body. Pajarote Liqueur Jengibre (Ginger) 44PF / 750ML This Ginger Liqueur took a full year’s worth of process to truly capture the spicy essence of its namesake root. The process begins with selection of the ginger root, macerated and then blended with piloncillo syrup. Pajarote Ponche Guayaba (Guava) 30PF / 750ML We make the basis of this drink with natural guava pulp. The pulp of this punch is super aromatic and full of flavors. Then we add sugar cane syrup and natural water. We finally mix everything with cane alcohol to achieve the perfect sweet and sour balance on the palate. Pajarote Ponche Tamarindo (Tamarind) 30PF / 750ML Tamarind is an essential fruit in Mexican gastronomy. despite the tamarind tree is native to Africa, we have adopted and embraced it as our own in Mexico. This bittersweet punch is an ode to tamarind chili candies. designed to satisfy our eternal craving for something that sets us tingling from our tastebuds to our toes.

GEORGIA SPIRITS PORTFOLIO

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